Co-oxidation of β-carotene catalyzed by soybean and recombinant pea lipoxygenases

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 12, 1999, Pages 4899-4906

  Wu, Zecai ^a   Robinson, David S ^a   Hughes, Richard K ^b   Casey, Rod ^b   Hardy, David ^c   West, Stuart I ^c  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b JOHN INNES CENTRE   (United Kingdom)

^c Biocatalysts Ltd   (United Kingdom)

Author keywords

Carotene; Antioxidant; Co oxidation; GC MS; HPLC MS; Lipoxygenase (LOX)

Indexed keywords

ANTIOXIDANT; BETA CAROTENE; LIPOXYGENASE; RECOMBINANT PROTEIN;

ARTICLE; CHEMICAL REACTION; CHEMICAL STRUCTURE; ENZYME MECHANISM; ENZYMOLOGY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; METABOLISM; NUTRITIONAL SCIENCE; OXIDATION; OXIDATION REDUCTION REACTION; PEA; REACTION ANALYSIS; SOYBEAN;

ANTIOXIDANTS; BETA CAROTENE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; LIPOXYGENASE; OXIDATION-REDUCTION; PEAS; RECOMBINANT PROTEINS; SOYBEANS;

GLYCINE MAX; PISUM SATIVUM;

EID: 0033397253     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9901690     Document Type: Article

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