Nutritional and nutraceutical quality of strawberries in relation to harvest time and crop conditions

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 25, 2014, Pages 5749-5760

  Akhatou, Ikram ^a   Fernández Recamales, Ángeles ^a  

^a UNIVERSITY OF HUELVA   (Spain)

Author keywords

crop conditions; cultivars; metabolites; quality; soilless system; strawberry

Indexed keywords

CROPS; CULTIVATION; FLAVONOIDS; FRUITS; IMAGE QUALITY; METABOLITES; ORGANIC ACIDS; PLANTS (BOTANY);

ANTIOXIDANT CAPACITY; CROP CONDITION; CULTIVARS; ENVIRONMENTAL CONDITIONS; ENVIRONMENTAL STRESS; SECONDARY METABOLITES; SOILLESS SYSTEM; STRAWBERRY;

HARVESTING;

ANALYSIS; CHEMISTRY; DIET SUPPLEMENTATION; FRAGARIA; FRUIT; GROWTH, DEVELOPMENT AND AGING; NUTRITIONAL VALUE; QUALITY CONTROL; SEASON;

DIETARY SUPPLEMENTS; FRAGARIA; FRUIT; NUTRITIVE VALUE; QUALITY CONTROL; SEASONS;

FRAGARIA X ANANASSA;

EID: 84903286941     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf500769x     Document Type: Article

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