Effect of ripening and inter-cultivar differences on strawberry quality

LWT

Volumn 52, Issue 2, 2013, Pages 62-70

  Vandendriessche, T ^a   Vermeir, S ^a   Mayayo Martinez, C ^a   Hendrickx, Y ^b   Lammertyn, J ^a   Nicolai B M ^a   Hertog, M L A T M ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b Provinciaal Proefcentrum voor Kleinfruit   (Belgium)

Author keywords

Anti oxidants; Aroma; Chemometrics; Cultivar; Flavor; Fragaria ananassa; HS SPME fast GC MS; Quality; Ripening

Indexed keywords

FLAVOR COMPOUNDS; MULTIVARIANT ANALYSIS; QUALITY CONTROL; THROUGHPUT;

ANTI-OXIDANTS; AROMA; CHEMOMETRICES; CULTIVAR; FAST GC/MS; FRAGARIA ANANASSA; HS SPME FAST GC-MS; HS-SPME; QUALITY; RIPENING;

FRUITS;

FRAGARIA; FRAGARIA X ANANASSA;

EID: 84875813899     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.12.037     Document Type: Article

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