Solar UVB response of bioactives in strawberry (Fragaria × ananassa Duch. L.): A comparison of protected and open-field cultivation

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 24, 2010, Pages 12692-12702

  Josuttis, Melanie ^a,b   Dietrich, Helmut ^b   Treutter, Dieter ^c   Will, Frank ^b   Linnemannstöns, Ludger ^d   Krüger, Erika ^b  

^a RHEINMAIN UNIVERSITY OF APPLIED SCIENCES   (Germany)

^b Forschungsanstalt Geisenheim   (Germany)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^d Gartenbauzentrum Straelen/Köln Auweiler ^*  (Germany)

Author keywords

anthocyanins; antioxidant; ascorbic acid; cultivation; flavonoids; ORAC; Strawberries; TEAC; total phenols; UV radiation

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; ORAC; STRAWBERRIES; TEAC; TOTAL PHENOLS; UV RADIATION;

ANTHOCYANINS; FATTY ACIDS; FLAVONOIDS; FRUITS; KETONES; ORGANIC ACIDS; OXYGEN; RADIATION; ULTRAVIOLET RADIATION;

PHENOLS;

PLANT EXTRACT;

AGRICULTURE; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FRUIT; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; RADIATION EXPOSURE; STRAWBERRY; ULTRAVIOLET RADIATION;

AGRICULTURE; FRAGARIA; FRUIT; PLANT EXTRACTS; ULTRAVIOLET RAYS;

FRAGARIA; FRAGARIA X ANANASSA;

EID: 78650326957     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102937e     Document Type: Article

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