Modifications of taste-relevant compounds in strawberry fruit under NaCl salinity

Food Chemistry

Volumn 105, Issue 4, 2007, Pages 1487-1494

  Keutgen, Anna ^a   Pawelzik, Elke ^a  

^a UNIVERSITY OF GÖTTINGEN   (Germany)

Author keywords

Carbohydrates; Fragaria ananassa; Fruit quality; Organic acids; Salt stress; Sensory panel test

Indexed keywords

ACETIC ACID; CARBOHYDRATE; CARBOXYLIC ACID; CHLORINE; CITRIC ACID; FRUCTOSE; GLUCOSE; MALIC ACID; SODIUM; SODIUM CHLORIDE; SUCROSE; SUGAR;

ARTICLE; CHEMICAL MODIFICATION; CORRELATION ANALYSIS; CULTIVAR; FLOWERING; FRUIT; SALINITY; SALT STRESS; STRAWBERRY; SWEETNESS; TASTE;

FRAGARIA; FRAGARIA X ANANASSA;

EID: 34447630970     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.05.033     Document Type: Article

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