Structural features and antioxidant activity of tannin from persimmon pulp

Food Research International

Volumn 41, Issue 2, 2008, Pages 208-217

  Gu, Hai Feng ^a   Li, Chun Mei ^a   Xu, Yu juan ^a,b   Hu, Wan feng ^a   Chen, Mei hong ^a   Wan, Qiong hong ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF ANIMAL SCIENCE   (China)

Author keywords

Antioxidant activity; Condensed tannin; Persimmon (Diospyros kaki L.) pulp; Structural features

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROCHLORIC ACID; METHANOL; MOLECULAR WEIGHT; OXIDANTS; ULTRAFILTRATION;

ANTIOXIDANT ACTIVITY; STRUCTURAL FEATURES;

TANNING;

DIOSPYROS; DIOSPYROS KAKI; VITACEAE;

EID: 39149133145     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2007.11.011     Document Type: Article

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