Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum Arabic and OSA starch-based carrier systems

Food and Bioproducts Processing

Volumn 91, Issue 1, 2013, Pages 28-36

  Da Silva, Felipe C ^a   Da Fonseca, Carolina Rodrigues ^a   De Alencar, Severino Matias ^a   Thomazini, Marcelo ^a   Balieiro, Julio C De Carvalho ^a   Pittia, Paola ^b   Favaro Trindade, Carmen Sílvia ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF TERAMO   (Italy)

Author keywords

Bee glue; Encapsulation; Hygroscopicity; Isotherms; Phenolic compounds; Spray drying

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; CARRIER SYSTEMS; COLD WATERS; ENTRAPPING EFFICIENCY; GUM ARABIC; HYGROSCOPICITY; OCTENYL SUCCINIC ANHYDRIDE; PARTICLE DISTRIBUTIONS; PHENOLIC COMPOUNDS; PHYSICOCHEMICAL PROPERTY; PRODUCTION EFFICIENCY; ROOM TEMPERATURE; SPRAY DRYING PROCESS; STARCH-BASED; STORAGE STABILITY; WATER ACTIVITY; WATER DISPERSIBILITY; WATER-DISPERSED; WEIGHT RATIOS;

ADHESIVES; BIOMATERIALS; ENCAPSULATION; INDUSTRIAL APPLICATIONS; ISOTHERMS; PHENOLS;

STARCH;

ACACIA SENEGAL; APOIDEA;

EID: 84871464475     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2012.08.006     Document Type: Article

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