High molecular weight persimmon tannin is a potent antioxidant both ex vivo and in vivo

Food Research International

Volumn 45, Issue 1, 2012, Pages 26-30

  Tian, Yan ^a   Zou, Bo ^a   Li, Chun mei ^a   Yang, Jie ^a   Xu, Shu fen ^a   Hagerman, Ann E ^b  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b MIAMI UNIVERSITY   (United States)

Author keywords

Antioxidant; Bromobenzene induced oxidative stress; Lipid peroxidation; Persimmon condensed tannin; Proanthocyanidin

Indexed keywords

ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; AUTOOXIDATION; BROMOBENZENE; CONDENSED TANNINS; EX-VIVO; GLUTATHIONE PEROXIDASE; HIGH MOLECULAR WEIGHT; IN-VIVO; LIPID PEROXIDATION; MALONDIALDEHYDE; MOUSE LIVER HOMOGENATE; ORAL DOSE; OXIDATIVE DAMAGE; PEROXIDATION; PERSIMMON CONDENSED TANNIN; PERSIMMON TANNIN; POTENT ANTIOXIDANTS; PROANTHOCYANIDINS; SUPEROXIDE DISMUTASES;

ALDEHYDES; KETONES; MAMMALS; MOLECULAR WEIGHT; ORGANIC ACIDS; OXIDATIVE STRESS; OXYGEN; PLANTS (BOTANY); TISSUE;

OXIDATION;

DIOSPYROS; MUS;

EID: 80055025135     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.10.005     Document Type: Article

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