Influence of encapsulating materials on water sorption isotherms of vacuum-dried persimmon pulp powder

Journal of Food Processing and Preservation

Volumn 35, Issue 4, 2011, Pages 423-431

  Benedetti, Patrícia De Carvalho Damy ^a   Pedro, Maria Angélica Marques ^a   Telis Romero, Javier ^a   Telis, Vânia Regina Nicoletti ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

DRIED POWDER; ENCAPSULANTS; EQUILIBRIUM MOISTURE CONTENTS; EQUILIBRIUM WATER CONTENTS; EXPERIMENTAL DATA; GUM ARABIC; ISOSTERIC HEATS; MALTODEXTRINS; POLAR SITES; TEMPERATURE RANGE; TEMPERATURE VARIATION; WATER ACTIVITY; WATER SORPTION; WATER SORPTION ISOTHERMS;

ADSORPTION ISOTHERMS; POWDERS; PULP MATERIALS; SORPTION; VACUUM; VACUUM APPLICATIONS;

WATER CONTENT;

ADSORPTION; ISOTHERMS; MOISTURE CONTENT; POWDER; PULPS; SORPTION; VACUUM;

ACACIA SENEGAL; DIOSPYROS;

EID: 79960537390     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2010.00484.x     Document Type: Article

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