Influence of drying conditions on ascorbic acid during convective drying of whole persimmons

Drying Technology

Volumn 25, Issue 5, 2007, Pages 891-899

  Nicoleti, Joel F ^a   Silveira Jr , Vivaldo ^a   Telis Romero, Javier ^b   Telis, Vânia R N ^b  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Glass transition; Kinetics; Thermal degradation; Vitamin C; WLF model

Indexed keywords

DRYERS (EQUIPMENT); FRUITS; GLASS TRANSITION; MOISTURE; MOLECULAR DYNAMICS; PYROLYSIS; THERMAL EFFECTS; VITAMINS;

ASCORBIC ACID; CONVECTIVE DRYING; DRYING TEMPERATURE; MOLECULAR MOBILITY;

DRYING;

DRYERS (EQUIPMENT); DRYING; FRUITS; GLASS TRANSITION; MOISTURE; MOLECULAR DYNAMICS; PYROLYSIS; THERMAL EFFECTS; VITAMINS;

EID: 34250616286     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930701370365     Document Type: Article

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