Influence of spray drying conditions on physicochemical properties of chicken meat powder

Drying Technology

Volumn 27, Issue 11, 2009, Pages 1248-1257

  Kurozawa, Louise Emy ^a   Morassi, Alexandre Gomes ^a   Vanzo, Analia Aparecida ^a   Park, Kil Jin ^a   Hubinger, Miriam Dupas ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Carrier agent; Morphology; Powder property; Screening design

Indexed keywords

ALCALASE; BULK DENSITY; CARRIER AGENT; CENTRAL COMPOSITE ROTATABLE DESIGN; CHICKEN MEAT; DENMARK; ENZYMATIC REACTION; FEED FLOWS; INDEPENDENT VARIABLES; INLET AIR TEMPERATURES; MALTODEXTRINS; MEAN PARTICLE DIAMETER; MOISTURE CONTENTS; NOVOZYMES; PHYSICOCHEMICAL PROPERTY; POWDER PROPERTIES; PROTEIN HYDROLYSATE; SCREENING DESIGN; SPRAY DRYERS;

DEWATERING; HYDROLYSIS; INLET FLOW; MORPHOLOGY; PROTEINS; SPRAY DRYING;

MEATS;

EID: 74849113093     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930903267187     Document Type: Article

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