-
1
-
-
84982646863
-
The lipids of starch-Research between carbohydrates and lipids
-
Acker L. The lipids of starch-Research between carbohydrates and lipids. Fette Seifen Anstrichm. 1977, 79:1-9.
-
(1977)
Fette Seifen Anstrichm.
, vol.79
, pp. 1-9
-
-
Acker, L.1
-
2
-
-
84983992931
-
Lipids of cereal starches. 2. Lipids of various types of starch and their binding to amylose
-
Acker L., Becker G. Lipids of cereal starches. 2. Lipids of various types of starch and their binding to amylose. Starch/Staerke 1971, 23:419-424.
-
(1971)
Starch/Staerke
, vol.23
, pp. 419-424
-
-
Acker, L.1
Becker, G.2
-
3
-
-
0010529573
-
Turnover of starch-bound lysophosphatidylcholine in germinating barley
-
Baisted D.J. Turnover of starch-bound lysophosphatidylcholine in germinating barley. Phytochemistry 1981, 20:985-988.
-
(1981)
Phytochemistry
, vol.20
, pp. 985-988
-
-
Baisted, D.J.1
-
4
-
-
0002052317
-
Heritability of oil content in oats, Avena sativa L
-
Baker R.J., McKenzie R.I.H. Heritability of oil content in oats, Avena sativa L. Crop Sci. 1972, 12:201-202.
-
(1972)
Crop Sci.
, vol.12
, pp. 201-202
-
-
Baker, R.J.1
McKenzie, R.I.H.2
-
5
-
-
0034471503
-
Accumulation of storage products in oat during kernel development
-
Banas A., Dahlqvist A., Dȩbski H., Gummeson P.-O., Stymne S. Accumulation of storage products in oat during kernel development. Biochem. Soc. Trans. 2000, 28:705-707.
-
(2000)
Biochem. Soc. Trans.
, vol.28
, pp. 705-707
-
-
Banas, A.1
Dahlqvist, A.2
Dȩbski, H.3
Gummeson, P.-O.4
Stymne, S.5
-
6
-
-
34548417531
-
Lipids in grain tissues of oat (Avena sativa): Differences in content, time of deposition, and fatty acid composition
-
Banas A., Debski H., Banas W., Heneen W.K., Dahlqvist A., Bafor M., Gummeson P.-O., Marttila S., Ekman Å., Carlsson A.S., Stymne S. Lipids in grain tissues of oat (Avena sativa): Differences in content, time of deposition, and fatty acid composition. J. Exp. Bot. 2007, 58:2463-2470.
-
(2007)
J. Exp. Bot.
, vol.58
, pp. 2463-2470
-
-
Banas, A.1
Debski, H.2
Banas, W.3
Heneen, W.K.4
Dahlqvist, A.5
Bafor, M.6
Gummeson, P.-O.7
Marttila, S.8
Ekman, Å.9
Carlsson, A.S.10
Stymne, S.11
-
7
-
-
0034340335
-
Methods for lipase detection and assay: A critical review
-
Beisson F., Tiss A., Riviere C., Verger R. Methods for lipase detection and assay: A critical review. Eur. J. Lipid Sci. Technol. 2000, 102:133-153.
-
(2000)
Eur. J. Lipid Sci. Technol.
, vol.102
, pp. 133-153
-
-
Beisson, F.1
Tiss, A.2
Riviere, C.3
Verger, R.4
-
8
-
-
0011158377
-
Analysis of cereal digalactosyldiacylglycerol molecular species by high-performance liquid chromatography
-
Bergqvist M.H., Kaufmann P. Analysis of cereal digalactosyldiacylglycerol molecular species by high-performance liquid chromatography. J. Am. Oil Chem. Soc. 1996, 73:211-217.
-
(1996)
J. Am. Oil Chem. Soc.
, vol.73
, pp. 211-217
-
-
Bergqvist, M.H.1
Kaufmann, P.2
-
9
-
-
84982340922
-
Effect of maturity and nitrogen fertilization on the fat content and fatty acid composition of oat grains
-
Beringer H. Effect of maturity and nitrogen fertilization on the fat content and fatty acid composition of oat grains. Z. Pflanzenernaehr. Bodenkd. 1966, 114:117-128.
-
(1966)
Z. Pflanzenernaehr. Bodenkd.
, vol.114
, pp. 117-128
-
-
Beringer, H.1
-
10
-
-
84982333900
-
Influence of temperature on yield and lipid synthesis of oat grains
-
Beringer H. Influence of temperature on yield and lipid synthesis of oat grains. Z. Pflanzenernaehr. Bodenkd. 1967, 116:45-52.
-
(1967)
Z. Pflanzenernaehr. Bodenkd.
, vol.116
, pp. 45-52
-
-
Beringer, H.1
-
11
-
-
84979379529
-
Approach to the interpretation of the effect of temperature on fatty acid biosynthesis in developing seeds
-
Beringer H. Approach to the interpretation of the effect of temperature on fatty acid biosynthesis in developing seeds. Z. Pflanzenernaehr. Bodenkd. 1971, 128:115-122.
-
(1971)
Z. Pflanzenernaehr. Bodenkd.
, vol.128
, pp. 115-122
-
-
Beringer, H.1
-
12
-
-
0013043164
-
Bitter-tasting monoglycerides from stored oat flour
-
Biermann U., Grosch W. Bitter-tasting monoglycerides from stored oat flour. Z. Lebensm.-Unters. -Forsch. 1979, 169:22-26.
-
(1979)
Z. Lebensm.-Unters. -Forsch.
, vol.169
, pp. 22-26
-
-
Biermann, U.1
Grosch, W.2
-
13
-
-
84981422044
-
Occurrence of bitter hydroxy fatty acids in oat and wheat
-
Biermann U., Wittmann A., Grosch W. Occurrence of bitter hydroxy fatty acids in oat and wheat. Fette Seifen Anstrichm. 1980, 82:236-240.
-
(1980)
Fette Seifen Anstrichm.
, vol.82
, pp. 236-240
-
-
Biermann, U.1
Wittmann, A.2
Grosch, W.3
-
14
-
-
0001223754
-
Effect of plant sterols on the rate of determination of heated oils
-
Boskou D., Morton I.D. Effect of plant sterols on the rate of determination of heated oils. J. Sci. Food Agric. 1976, 27:928-932.
-
(1976)
J. Sci. Food Agric.
, vol.27
, pp. 928-932
-
-
Boskou, D.1
Morton, I.D.2
-
15
-
-
0002216888
-
Maternal control of oil content in oats (Avena sativa L.)
-
Brown C.M., Aryeetey A.N. Maternal control of oil content in oats (Avena sativa L.). Crop Sci. 1973, 13:120-121.
-
(1973)
Crop Sci.
, vol.13
, pp. 120-121
-
-
Brown, C.M.1
Aryeetey, A.N.2
-
16
-
-
0002043772
-
Oil content and groat weight of entries in the world oat collection
-
Brown C.M., Craddock J.C. Oil content and groat weight of entries in the world oat collection. Crop Sci. 1972, 12:514-515.
-
(1972)
Crop Sci.
, vol.12
, pp. 514-515
-
-
Brown, C.M.1
Craddock, J.C.2
-
17
-
-
0001684826
-
Variation in oil content and its relation to other characters in oats (Avena sativa L.)
-
Brown C.M., Alexander D.E., Carmer S.G. Variation in oil content and its relation to other characters in oats (Avena sativa L.). Crop Sci. 1966, 6:190-191.
-
(1966)
Crop Sci.
, vol.6
, pp. 190-191
-
-
Brown, C.M.1
Alexander, D.E.2
Carmer, S.G.3
-
18
-
-
0042719567
-
Lipid and amino acid composition of developing oats (Avena sativa L. cultivar 'Brave')
-
Brown C.M., Weber E.J., Wilson C.M. Lipid and amino acid composition of developing oats (Avena sativa L. cultivar 'Brave'). Crop Sci. 1970, 10:488-491.
-
(1970)
Crop Sci.
, vol.10
, pp. 488-491
-
-
Brown, C.M.1
Weber, E.J.2
Wilson, C.M.3
-
19
-
-
0002060966
-
Inheritance and combining ability for oil content in oats (Avena sativa L.)
-
Brown C.M., Aryeetey A.N., Dubey S.N. Inheritance and combining ability for oil content in oats (Avena sativa L.). Crop Sci. 1974, 14:67-69.
-
(1974)
Crop Sci.
, vol.14
, pp. 67-69
-
-
Brown, C.M.1
Aryeetey, A.N.2
Dubey, S.N.3
-
20
-
-
0037181286
-
Effects of commercial processing on levels of antioxidants in oats (Avena sativa L.)
-
Bryngelsson S., Dimberg L.H., Kamal-Eldin A. Effects of commercial processing on levels of antioxidants in oats (Avena sativa L.). J. Agric. Food Chem. 2002, 50:1890-1896.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 1890-1896
-
-
Bryngelsson, S.1
Dimberg, L.H.2
Kamal-Eldin, A.3
-
21
-
-
0036568810
-
Lipids and antioxidants in groats and hulls of Swedish oats (Avena sativa L.)
-
Bryngelsson S., Mannerstedt-Fogelfors B., Kamal-Eldin A., Andersson R., Dimberg L.H. Lipids and antioxidants in groats and hulls of Swedish oats (Avena sativa L.). J. Sci. Food Agric. 2002, 82:606-614.
-
(2002)
J. Sci. Food Agric.
, vol.82
, pp. 606-614
-
-
Bryngelsson, S.1
Mannerstedt-Fogelfors, B.2
Kamal-Eldin, A.3
Andersson, R.4
Dimberg, L.H.5
-
22
-
-
51249166345
-
Nuclear magnetic resonance for determining oil content of seeds
-
Conway T.F., Moffett G.M., Earle F.R. Nuclear magnetic resonance for determining oil content of seeds. J. Am. Oil Chem. Soc. 1963, 40:265-268.
-
(1963)
J. Am. Oil Chem. Soc.
, vol.40
, pp. 265-268
-
-
Conway, T.F.1
Moffett, G.M.2
Earle, F.R.3
-
24
-
-
0035153643
-
Optimizing conditions for experimental oat dehulling
-
Doehlert D.C., McMullen M.S. Optimizing conditions for experimental oat dehulling. Cereal Chem. 2001, 78:675-679.
-
(2001)
Cereal Chem.
, vol.78
, pp. 675-679
-
-
Doehlert, D.C.1
McMullen, M.S.2
-
25
-
-
0030826687
-
Composition of oat bran and flour prepared by three different mechanisms of dry milling
-
Doehlert D.C., Moore W.R. Composition of oat bran and flour prepared by three different mechanisms of dry milling. Cereal Chem. 1997, 74:403-406.
-
(1997)
Cereal Chem.
, vol.74
, pp. 403-406
-
-
Doehlert, D.C.1
Moore, W.R.2
-
26
-
-
0034888293
-
Genotypic and environmental effects on grain yield and quality of oat grown in North Dakota
-
Doehlert D.C., McMullen M.S., Hammond J.J. Genotypic and environmental effects on grain yield and quality of oat grown in North Dakota. Crop Sci. 2001, 41:1066-1072.
-
(2001)
Crop Sci.
, vol.41
, pp. 1066-1072
-
-
Doehlert, D.C.1
McMullen, M.S.2
Hammond, J.J.3
-
27
-
-
0029742730
-
Saturated sterols (stanols) in unhydrogenated and hydrogenated edible vegetable oils and in cereal lipids
-
Dutta P.C., Appelqvist L.-Å. Saturated sterols (stanols) in unhydrogenated and hydrogenated edible vegetable oils and in cereal lipids. J. Sci. Food Agric. 1996, 71:383-391.
-
(1996)
J. Sci. Food Agric.
, vol.71
, pp. 383-391
-
-
Dutta, P.C.1
Appelqvist, L.-Å.2
-
28
-
-
0026171207
-
Extraction and identification of antioxidants in oats
-
Duve K.J., White P.J. Extraction and identification of antioxidants in oats. J. Am. Oil Chem. Soc. 1991, 68:365-370.
-
(1991)
J. Am. Oil Chem. Soc.
, vol.68
, pp. 365-370
-
-
Duve, K.J.1
White, P.J.2
-
29
-
-
0001605746
-
Lipase activity in oats-Distribution, pH-dependence, and heat inactivation
-
Ekstrand B., Gangby I., Akesson G. Lipase activity in oats-Distribution, pH-dependence, and heat inactivation. Cereal Chem. 1992, 69:379-381.
-
(1992)
Cereal Chem.
, vol.69
, pp. 379-381
-
-
Ekstrand, B.1
Gangby, I.2
Akesson, G.3
-
30
-
-
0000158542
-
Lipase activity and development of rancidity in oats and oat products related to heat-treatment during processing
-
Ekstrand B., Gangby I., Akesson G., Stollman U., Lingnert H., Dahl S. Lipase activity and development of rancidity in oats and oat products related to heat-treatment during processing. J. Cereal Sci. 1993, 17:247-254.
-
(1993)
J. Cereal Sci.
, vol.17
, pp. 247-254
-
-
Ekstrand, B.1
Gangby, I.2
Akesson, G.3
Stollman, U.4
Lingnert, H.5
Dahl, S.6
-
31
-
-
0032723017
-
Antioxidant activity and phenolic contents of oat groats and hulls
-
Emmons C.L., Peterson D.M. Antioxidant activity and phenolic contents of oat groats and hulls. Cereal Chem. 1999, 76:902-906.
-
(1999)
Cereal Chem.
, vol.76
, pp. 902-906
-
-
Emmons, C.L.1
Peterson, D.M.2
-
32
-
-
0033395773
-
Antioxidant capacity of oat (Avena sativa L.) extracts. 2. In vitro antioxidant activity and content of phenolic and tocol antioxidants
-
Emmons C.L., Peterson D.M., Paul G.L. Antioxidant capacity of oat (Avena sativa L.) extracts. 2. In vitro antioxidant activity and content of phenolic and tocol antioxidants. J. Agric. Food Chem. 1999, 47:4894-4898.
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 4894-4898
-
-
Emmons, C.L.1
Peterson, D.M.2
Paul, G.L.3
-
34
-
-
0000862907
-
Correlations among chemical and agronomic characteristics in certain oat cultivars and selections
-
Forsberg R.A., Youngs V.L., Shands H.L. Correlations among chemical and agronomic characteristics in certain oat cultivars and selections. Crop Sci. 1974, 14:221-224.
-
(1974)
Crop Sci.
, vol.14
, pp. 221-224
-
-
Forsberg, R.A.1
Youngs, V.L.2
Shands, H.L.3
-
35
-
-
0000911348
-
Antioxidative effects of oat oil and its fractions
-
Forssell P., Cetin M., Wirtanen G., Mälkki Y. Antioxidative effects of oat oil and its fractions. Fett Wiss. Technol. 1990, 92:319-321.
-
(1990)
Fett Wiss. Technol.
, vol.92
, pp. 319-321
-
-
Forssell, P.1
Cetin, M.2
Wirtanen, G.3
Mälkki, Y.4
-
36
-
-
0001654974
-
Comparison of methods for separating polar lipids from oat oil
-
Forssell P., Kervinen R., Alkio M., Poutanen K. Comparison of methods for separating polar lipids from oat oil. Fett Wiss. Technol. 1992, 94:355-358.
-
(1992)
Fett Wiss. Technol.
, vol.94
, pp. 355-358
-
-
Forssell, P.1
Kervinen, R.2
Alkio, M.3
Poutanen, K.4
-
37
-
-
0006327418
-
Effects of native and enzymically hydrolyzed soya and oat lecithins in starch phase transitions and bread baking
-
Forssell P., Shamekh S., Härkönen H., Poutanen K. Effects of native and enzymically hydrolyzed soya and oat lecithins in starch phase transitions and bread baking. J. Sci. Food Agric. 1998, 76:31-38.
-
(1998)
J. Sci. Food Agric.
, vol.76
, pp. 31-38
-
-
Forssell, P.1
Shamekh, S.2
Härkönen, H.3
Poutanen, K.4
-
38
-
-
21044445267
-
Comparison of lipolytic enzyme activity assays of oats
-
Fretzdorff B. Comparison of lipolytic enzyme activity assays of oats. Z. Lebensm.-Unters. -Forsch. 1992, 194:450-455.
-
(1992)
Z. Lebensm.-Unters. -Forsch.
, vol.194
, pp. 450-455
-
-
Fretzdorff, B.1
-
39
-
-
0006877192
-
Comparative studies on substrate specificity, activation and inactivation of lipoxygenases in cereal extracts
-
Fretzdorff B., Joerdens A. Comparative studies on substrate specificity, activation and inactivation of lipoxygenases in cereal extracts. Lebensm.-Wiss. Technol. 1986, 19:437-442.
-
(1986)
Lebensm.-Wiss. Technol.
, vol.19
, pp. 437-442
-
-
Fretzdorff, B.1
Joerdens, A.2
-
40
-
-
0001906826
-
The effects of twin-screw extrusion cooking on cereal enzymes
-
Fretzdorff B., Seiler K. The effects of twin-screw extrusion cooking on cereal enzymes. J. Cereal Sci. 1987, 5:73-82.
-
(1987)
J. Cereal Sci.
, vol.5
, pp. 73-82
-
-
Fretzdorff, B.1
Seiler, K.2
-
41
-
-
84935732350
-
Inactivation of cereal enzymes in a twin screw-extruder
-
Fretzdorff B., Seiler K., Elsner G. Inactivation of cereal enzymes in a twin screw-extruder. Getreide Mehl Brot 1984, 38:332-339.
-
(1984)
Getreide Mehl Brot
, vol.38
, pp. 332-339
-
-
Fretzdorff, B.1
Seiler, K.2
Elsner, G.3
-
42
-
-
0002253172
-
Genetics, characteristics, and utilization of oil in caryopses of oat species
-
Frey K.J., Hammond E.G. Genetics, characteristics, and utilization of oil in caryopses of oat species. J. Am. Oil Chem. Soc. 1975, 52:358-362.
-
(1975)
J. Am. Oil Chem. Soc.
, vol.52
, pp. 358-362
-
-
Frey, K.J.1
Hammond, E.G.2
-
43
-
-
0033374759
-
Nine cycles of recurrent selection for increased groat-oil content in oat
-
Frey K.J., Holland J.B. Nine cycles of recurrent selection for increased groat-oil content in oat. Crop Sci. 1999, 39:1636-1641.
-
(1999)
Crop Sci.
, vol.39
, pp. 1636-1641
-
-
Frey, K.J.1
Holland, J.B.2
-
44
-
-
0002330927
-
Inheritance of oil percentage in interspecific crosses of hexaploid oats
-
Frey K.J., Hammond E.G., Lawrence P.K. Inheritance of oil percentage in interspecific crosses of hexaploid oats. Crop Sci. 1975, 15:94-95.
-
(1975)
Crop Sci.
, vol.15
, pp. 94-95
-
-
Frey, K.J.1
Hammond, E.G.2
Lawrence, P.K.3
-
46
-
-
0033859856
-
Enrichment of oat antioxidant activity by dry milling and sieving
-
Gray D.A., Auerbach R.H., Hill S., Wang R., Campbell G.M., Webb C., South J.B. Enrichment of oat antioxidant activity by dry milling and sieving. J. Cereal Sci. 2000, 32:89-98.
-
(2000)
J. Cereal Sci.
, vol.32
, pp. 89-98
-
-
Gray, D.A.1
Auerbach, R.H.2
Hill, S.3
Wang, R.4
Campbell, G.M.5
Webb, C.6
South, J.B.7
-
47
-
-
33747595652
-
Effects of moisture and extrusion temperatures on the oxidative stability of milling oat products with granularity below 532 μm
-
Gutkoski L.C., El-Dash A.A. Effects of moisture and extrusion temperatures on the oxidative stability of milling oat products with granularity below 532 μm. Braz. Arch. Biol. Technol. 1998, 41:401-408.
-
(1998)
Braz. Arch. Biol. Technol.
, vol.41
, pp. 401-408
-
-
Gutkoski, L.C.1
El-Dash, A.A.2
-
48
-
-
0033490377
-
Effect of extrusion process variables on physical and chemical properties of extruded oat products
-
Gutkoski L.C., El-Dash A.A. Effect of extrusion process variables on physical and chemical properties of extruded oat products. Plant Food. Hum. Nutr. 1999, 54:315-325.
-
(1999)
Plant Food. Hum. Nutr.
, vol.54
, pp. 315-325
-
-
Gutkoski, L.C.1
El-Dash, A.A.2
-
49
-
-
0030159431
-
15(R)-hydroxylinoleic acid, an oxylipin from oat seeds
-
Hamberg M., Hamberg G. 15(R)-hydroxylinoleic acid, an oxylipin from oat seeds. Phytochemistry 1996, 42:729-732.
-
(1996)
Phytochemistry
, vol.42
, pp. 729-732
-
-
Hamberg, M.1
Hamberg, G.2
-
50
-
-
0030067147
-
Peroxygenase-catalyzed fatty acid epoxidation in cereal seeds-Sequential oxidation of linoleic acid into 9(S),12(S),13(S)-trihydroxy-10(E)-octadecenoic acid
-
Hamberg M., Hamberg G. Peroxygenase-catalyzed fatty acid epoxidation in cereal seeds-Sequential oxidation of linoleic acid into 9(S),12(S),13(S)-trihydroxy-10(E)-octadecenoic acid. Plant Physiol. 1996, 110:807-815.
-
(1996)
Plant Physiol.
, vol.110
, pp. 807-815
-
-
Hamberg, M.1
Hamberg, G.2
-
51
-
-
0031958209
-
Isolation and structure of a new galactolipid from oat seeds
-
Hamberg M., Liepinsh E., Otting G., Griffiths W. Isolation and structure of a new galactolipid from oat seeds. Lipids 1998, 33:355-363.
-
(1998)
Lipids
, vol.33
, pp. 355-363
-
-
Hamberg, M.1
Liepinsh, E.2
Otting, G.3
Griffiths, W.4
-
52
-
-
0002583261
-
Oat lipids
-
Academic Press, New York, P.J. Barnes (Ed.)
-
Hammond E.G. Oat lipids. Lipids in Cereal Technology 1983, 331-352. Academic Press, New York. P.J. Barnes (Ed.).
-
(1983)
Lipids in Cereal Technology
, pp. 331-352
-
-
Hammond, E.G.1
-
55
-
-
84987278574
-
Formation of 9-hydroxy-10, 12- and 13-hydroxy-9, 11-octadecadienic acid from lipoperoxidase from cereals
-
Heimann W., Schreier P. Formation of 9-hydroxy-10, 12- and 13-hydroxy-9, 11-octadecadienic acid from lipoperoxidase from cereals. Helv. Chim. Acta 1970, 53:2296-2297.
-
(1970)
Helv. Chim. Acta
, vol.53
, pp. 2296-2297
-
-
Heimann, W.1
Schreier, P.2
-
56
-
-
84987368773
-
Lipoxygenase-lipoperoxidase system in cereals. I. Reaction products
-
Heimann W., Schreier P. Lipoxygenase-lipoperoxidase system in cereals. I. Reaction products. Helv. Chim. Acta 1971, 54:2794-2803.
-
(1971)
Helv. Chim. Acta
, vol.54
, pp. 2794-2803
-
-
Heimann, W.1
Schreier, P.2
-
57
-
-
7244248696
-
Lipoxygenase-lipoperoxidase system in cereals. Isolation of two protein complexes with lipoxygenase and linoleic acid hydroperoxide activity from oats and soybeans
-
Heimann W., Dresen P., Schreier P. Lipoxygenase-lipoperoxidase system in cereals. Isolation of two protein complexes with lipoxygenase and linoleic acid hydroperoxide activity from oats and soybeans. Z. Lebensm. Unters.-Forsch. 1973, 152:147-151.
-
(1973)
Z. Lebensm. Unters.-Forsch.
, vol.152
, pp. 147-151
-
-
Heimann, W.1
Dresen, P.2
Schreier, P.3
-
58
-
-
34250433748
-
Formation and decomposition of linoleic acid hydroperoxides in cereals. Quantitative determination of the reaction products
-
Heimann W., Dresen P., Klaiber V. Formation and decomposition of linoleic acid hydroperoxides in cereals. Quantitative determination of the reaction products. Z. Lebensm. Unters.-Forsch. 1973, 153:1-5.
-
(1973)
Z. Lebensm. Unters.-Forsch.
, vol.153
, pp. 1-5
-
-
Heimann, W.1
Dresen, P.2
Klaiber, V.3
-
59
-
-
0035153644
-
Effect of drying treatment conditions on sensory profile of germinated oat
-
Heiniö R.-L., Oksman-Caldentey K.-M., Latva-Kala K., Lehtinen P., Poutanen K. Effect of drying treatment conditions on sensory profile of germinated oat. Cereal Chem. 2001, 78:707-714.
-
(2001)
Cereal Chem.
, vol.78
, pp. 707-714
-
-
Heiniö, R.-L.1
Oksman-Caldentey, K.-M.2
Latva-Kala, K.3
Lehtinen, P.4
Poutanen, K.5
-
60
-
-
0036094894
-
Differences between sensory profiles and development of rancidity during long-term storage of native and processed oat
-
Heiniö R.-L., Lehtinen P., Oksman-Caldentey K.-M., Poutanen K. Differences between sensory profiles and development of rancidity during long-term storage of native and processed oat. Cereal Chem. 2002, 79:367-375.
-
(2002)
Cereal Chem.
, vol.79
, pp. 367-375
-
-
Heiniö, R.-L.1
Lehtinen, P.2
Oksman-Caldentey, K.-M.3
Poutanen, K.4
-
61
-
-
48949086188
-
Fusion of oil bodies in endosperm of oat grains
-
Heneen W.K., Karlsson G., Brismar K., Gummeson P.-O., Marttila S., Leonova S., Carlsson A.S., Bafor M., Banas A., Mattsson B., Debski H., Stymne S. Fusion of oil bodies in endosperm of oat grains. Planta 2008, 228:589-599.
-
(2008)
Planta
, vol.228
, pp. 589-599
-
-
Heneen, W.K.1
Karlsson, G.2
Brismar, K.3
Gummeson, P.-O.4
Marttila, S.5
Leonova, S.6
Carlsson, A.S.7
Bafor, M.8
Banas, A.9
Mattsson, B.10
Debski, H.11
Stymne, S.12
-
62
-
-
58349116476
-
The distribution of oil in the oat grain
-
Heneen W.K., Banas A., Leonova S., Carlsson A.S., Marttila S., Debski H., Stymne S. The distribution of oil in the oat grain. Plant Signal. Behav. 2009, 4:55-56.
-
(2009)
Plant Signal. Behav.
, vol.4
, pp. 55-56
-
-
Heneen, W.K.1
Banas, A.2
Leonova, S.3
Carlsson, A.S.4
Marttila, S.5
Debski, H.6
Stymne, S.7
-
63
-
-
0043198664
-
Correlated responses of fatty acid composition, grain quality and agronomic traits to nine cycles of recurrent selection for increased oil content in oat
-
Holland J.B., Frey K.J., Hammond E.G. Correlated responses of fatty acid composition, grain quality and agronomic traits to nine cycles of recurrent selection for increased oil content in oat. Euphytica 2001, 122:69-79.
-
(2001)
Euphytica
, vol.122
, pp. 69-79
-
-
Holland, J.B.1
Frey, K.J.2
Hammond, E.G.3
-
64
-
-
67249160654
-
Relationship between kernel size and shape and lipase activity of naked oat before and after pearling treatment
-
Hu X.Z., Wei Y., Renc C., Zhaoa J. Relationship between kernel size and shape and lipase activity of naked oat before and after pearling treatment. J. Sci. Food Agric. 2009, 89:1424-1427.
-
(2009)
J. Sci. Food Agric.
, vol.89
, pp. 1424-1427
-
-
Hu, X.Z.1
Wei, Y.2
Renc, C.3
Zhaoa, J.4
-
65
-
-
84984086796
-
The measurement of lipase activity in oat products
-
Hutchinson J.B., Martin H.F. The measurement of lipase activity in oat products. J. Sci. Food Agric. 1952, 3:312-315.
-
(1952)
J. Sci. Food Agric.
, vol.3
, pp. 312-315
-
-
Hutchinson, J.B.1
Martin, H.F.2
-
66
-
-
0000890790
-
Location and destruction of lipase in oats
-
Hutchinson J.B., Martin H.F., Moran T. Location and destruction of lipase in oats. Nature 1951, 167:758-759.
-
(1951)
Nature
, vol.167
, pp. 758-759
-
-
Hutchinson, J.B.1
Martin, H.F.2
Moran, T.3
-
67
-
-
0000061069
-
Nutritional implications and uses of wheat and oat kernel oil
-
Kahlon T.S. Nutritional implications and uses of wheat and oat kernel oil. Cereal Foods World 1989, 34:872-875.
-
(1989)
Cereal Foods World
, vol.34
, pp. 872-875
-
-
Kahlon, T.S.1
-
69
-
-
23644432438
-
Selection for linoleic acid concentration among progeny of a high × low linoleic acid oat cross
-
Karow R.S., Forsberg R.A. Selection for linoleic acid concentration among progeny of a high × low linoleic acid oat cross. Crop Sci. 1985, 25:45-47.
-
(1985)
Crop Sci.
, vol.25
, pp. 45-47
-
-
Karow, R.S.1
Forsberg, R.A.2
-
71
-
-
84986808816
-
Lipid and fatty-acid composition of oat (Avena sativa) cultivars grown in three Australian states
-
Karunajeewa H., Tham S.H., Brouwer J.B., Barr A.R. Lipid and fatty-acid composition of oat (Avena sativa) cultivars grown in three Australian states. J. Sci. Food Agric. 1989, 48:339-345.
-
(1989)
J. Sci. Food Agric.
, vol.48
, pp. 339-345
-
-
Karunajeewa, H.1
Tham, S.H.2
Brouwer, J.B.3
Barr, A.R.4
-
72
-
-
3142776703
-
Germination increased bioactivity and stability of whole grain oats
-
VTT, Espoo, Finland, K. Liukkonen, A. Kuokka, K. Poutanen (Eds.)
-
Kaukovirta-Norja A., Oksman-Caldentey K.-M., Heiniö R.-L., Lehtinen P., Pihlava J.M., Poutanen K. Germination increased bioactivity and stability of whole grain oats. Whole Grain and Human Health. (Symp. 213.) 2001, 96. VTT, Espoo, Finland. K. Liukkonen, A. Kuokka, K. Poutanen (Eds.).
-
(2001)
Whole Grain and Human Health. (Symp. 213.)
, pp. 96
-
-
Kaukovirta-Norja, A.1
Oksman-Caldentey, K.-M.2
Heiniö, R.-L.3
Lehtinen, P.4
Pihlava, J.M.5
Poutanen, K.6
-
73
-
-
0027292792
-
Characterization of oat lipase for lipolysis of rice bran oil
-
Kaur J., Ramamurthy V., Kothari R.M. Characterization of oat lipase for lipolysis of rice bran oil. Biotechnol. Lett. 1993, 15:257-262.
-
(1993)
Biotechnol. Lett.
, vol.15
, pp. 257-262
-
-
Kaur, J.1
Ramamurthy, V.2
Kothari, R.M.3
-
74
-
-
68049126146
-
An investigation on pretreatments for inactivation of lipase in naked oat kernels using microwave heating
-
Keying Q., Changzhong R., Zaigui L. An investigation on pretreatments for inactivation of lipase in naked oat kernels using microwave heating. J. Food Eng. 2009, 95:280-284.
-
(2009)
J. Food Eng.
, vol.95
, pp. 280-284
-
-
Keying, Q.1
Changzhong, R.2
Zaigui, L.3
-
76
-
-
0000040297
-
Identification of the sterols of oat seed
-
Knights B.A. Identification of the sterols of oat seed. Phytochemistry 1965, 4:857-862.
-
(1965)
Phytochemistry
, vol.4
, pp. 857-862
-
-
Knights, B.A.1
-
77
-
-
0005583725
-
Application of combined gas-liquid chromatography-mass spectrometry to the identification of sterols in oat seed
-
Knights B.A., Laurie W. Application of combined gas-liquid chromatography-mass spectrometry to the identification of sterols in oat seed. Phytochemistry 1967, 6:407-416.
-
(1967)
Phytochemistry
, vol.6
, pp. 407-416
-
-
Knights, B.A.1
Laurie, W.2
-
78
-
-
0034311301
-
Robustness of near infrared reflectance spectroscopy measurement of fatty acids and oil concentrations in oats
-
Krishnan P.G., Reeves D.L., Kephart K.D., Thiex N., Calimente M. Robustness of near infrared reflectance spectroscopy measurement of fatty acids and oil concentrations in oats. Cereal Foods World 2000, 45:513-519.
-
(2000)
Cereal Foods World
, vol.45
, pp. 513-519
-
-
Krishnan, P.G.1
Reeves, D.L.2
Kephart, K.D.3
Thiex, N.4
Calimente, M.5
-
79
-
-
0037392844
-
Effect of oxygen transmission rate of the packages, light, and storage temperature on the oxidative stability of extruded oat packaged in nitrogen atmosphere
-
Larsen H., Magnus E.M., Wicklund T. Effect of oxygen transmission rate of the packages, light, and storage temperature on the oxidative stability of extruded oat packaged in nitrogen atmosphere. J. Food Sci. 2003, 68:1100-1107.
-
(2003)
J. Food Sci.
, vol.68
, pp. 1100-1107
-
-
Larsen, H.1
Magnus, E.M.2
Wicklund, T.3
-
80
-
-
0003072482
-
On the presence and distribution of some bioactive agents in oat varieties
-
Academic Press, New York, G. Inglett, L. Munck (Eds.)
-
Lásztity R., Berndorfer-Kraszner E., Huszar M. On the presence and distribution of some bioactive agents in oat varieties. Cereals for Food and Beverages. Recent Progress in Cereal Chemistry 1980, 429-445. Academic Press, New York. G. Inglett, L. Munck (Eds.).
-
(1980)
Cereals for Food and Beverages. Recent Progress in Cereal Chemistry
, pp. 429-445
-
-
Lásztity, R.1
Berndorfer-Kraszner, E.2
Huszar, M.3
-
81
-
-
0025509626
-
Oat (Avena sativa) caryopses as a natural lipase bioreactor
-
Lee I., Hammond E.G. Oat (Avena sativa) caryopses as a natural lipase bioreactor. J. Am. Oil Chem. Soc. 1990, 67:761-765.
-
(1990)
J. Am. Oil Chem. Soc.
, vol.67
, pp. 761-765
-
-
Lee, I.1
Hammond, E.G.2
-
82
-
-
0000284791
-
Antioxidative-like effect of different cereals and cereal fractions in aqueous suspension
-
Lehtinen P., Laakso S. Antioxidative-like effect of different cereals and cereal fractions in aqueous suspension. J. Agric. Food Chem. 1997, 45:4606-4611.
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 4606-4611
-
-
Lehtinen, P.1
Laakso, S.2
-
83
-
-
0037361586
-
Effect of heat treatment on lipid stability in processed oats
-
Lehtinen P., Kiiliäinen K., Lehtomäki K., Laakso S. Effect of heat treatment on lipid stability in processed oats. J. Cereal Sci. 2003, 37:215-221.
-
(2003)
J. Cereal Sci.
, vol.37
, pp. 215-221
-
-
Lehtinen, P.1
Kiiliäinen, K.2
Lehtomäki, K.3
Laakso, S.4
-
85
-
-
52649099994
-
Analysis of oil composition in cultivars and wild species of oat (Avena sp.)
-
Leonova S., Shelenga T., Hamberg M., Konarev A.V., Loskutov I., Carlsson A.S. Analysis of oil composition in cultivars and wild species of oat (Avena sp.). J. Agric. Food Chem. 2008, 56:7983-7991.
-
(2008)
J. Agric. Food Chem.
, vol.56
, pp. 7983-7991
-
-
Leonova, S.1
Shelenga, T.2
Hamberg, M.3
Konarev, A.V.4
Loskutov, I.5
Carlsson, A.S.6
-
86
-
-
0002073359
-
The fatty acid composition of ripening grain
-
Lindberg P., Tenhuanpää E., Nilsson G., Wass L. The fatty acid composition of ripening grain. Acta Agric. Scand. 1964, 14:297-306.
-
(1964)
Acta Agric. Scand.
, vol.14
, pp. 297-306
-
-
Lindberg, P.1
Tenhuanpää, E.2
Nilsson, G.3
Wass, L.4
-
87
-
-
84989036267
-
Characterization of internal and surface lipids of oat starches from two isolation processes
-
Liukkonen K., Laakso S. Characterization of internal and surface lipids of oat starches from two isolation processes. Starch/Staerke 1992, 44:128-132.
-
(1992)
Starch/Staerke
, vol.44
, pp. 128-132
-
-
Liukkonen, K.1
Laakso, S.2
-
89
-
-
0011184117
-
Improvement of lipid stability in oat products by alkaline wet-processing conditions
-
Liukkonen K., Kaukovirta-Norja A., Laakso S. Improvement of lipid stability in oat products by alkaline wet-processing conditions. J. Agric. Food Chem. 1992, 40:1972-1976.
-
(1992)
J. Agric. Food Chem.
, vol.40
, pp. 1972-1976
-
-
Liukkonen, K.1
Kaukovirta-Norja, A.2
Laakso, S.3
-
90
-
-
0000345904
-
Elimination of lipid hydrolysis in aqueous suspensions of oat flour
-
Liukkonen K., Kaukovirta-Norja A., Laakso S. Elimination of lipid hydrolysis in aqueous suspensions of oat flour. J. Cereal Sci. 1993, 17:255-265.
-
(1993)
J. Cereal Sci.
, vol.17
, pp. 255-265
-
-
Liukkonen, K.1
Kaukovirta-Norja, A.2
Laakso, S.3
-
91
-
-
0032944388
-
Phytosterol content in seven oat cultivars grown at three locations in Sweden
-
Määttä K., Lampi A., Petterson J., Fogelfors B.M., Piironen V., Kamal-Eldin A. Phytosterol content in seven oat cultivars grown at three locations in Sweden. J. Sci. Food Agric. 1999, 79:1021-1027.
-
(1999)
J. Sci. Food Agric.
, vol.79
, pp. 1021-1027
-
-
Määttä, K.1
Lampi, A.2
Petterson, J.3
Fogelfors, B.M.4
Piironen, V.5
Kamal-Eldin, A.6
-
94
-
-
0013494588
-
Lipase activity in oat flour suspensions and soluble extracts
-
Matlashewski G.J., Urquhart A.A., Sahasrabudhe M.R., Altosaar I. Lipase activity in oat flour suspensions and soluble extracts. Cereal Chem. 1982, 59:418-422.
-
(1982)
Cereal Chem.
, vol.59
, pp. 418-422
-
-
Matlashewski, G.J.1
Urquhart, A.A.2
Sahasrabudhe, M.R.3
Altosaar, I.4
-
95
-
-
0028523897
-
Determination of activities of lipase, lipoxygenase, and peroxidase in native and extruded cereal brans
-
Meister U., Schramm G., Symmank H. Determination of activities of lipase, lipoxygenase, and peroxidase in native and extruded cereal brans. Z. Lebensm. Unters.-Forsch. 1994, 199:275-280.
-
(1994)
Z. Lebensm. Unters.-Forsch.
, vol.199
, pp. 275-280
-
-
Meister, U.1
Schramm, G.2
Symmank, H.3
-
96
-
-
0029822579
-
Sensory and chemical studies of lipid oxidation in raw and heat-treated oat flours
-
Molteberg E.L., Magnus E.M., Bjorge J.M., Nilsson A. Sensory and chemical studies of lipid oxidation in raw and heat-treated oat flours. Cereal Chem. 1996, 73:579-587.
-
(1996)
Cereal Chem.
, vol.73
, pp. 579-587
-
-
Molteberg, E.L.1
Magnus, E.M.2
Bjorge, J.M.3
Nilsson, A.4
-
97
-
-
49349114712
-
The identification of mono-, di-, tri-, and tetragalactosyl-diacylglycerols and their natural estolides in oat kernels
-
Moreau R.A., Doehlert D.C., Welti R., Isaac G., Roth M., Tamura P., Nuñez A. The identification of mono-, di-, tri-, and tetragalactosyl-diacylglycerols and their natural estolides in oat kernels. Lipids 2008, 43:533-548.
-
(2008)
Lipids
, vol.43
, pp. 533-548
-
-
Moreau, R.A.1
Doehlert, D.C.2
Welti, R.3
Isaac, G.4
Roth, M.5
Tamura, P.6
Nuñez, A.7
-
98
-
-
0001488018
-
Cereal lipids
-
Am. Assoc. Cereal Chem., St. Paul, MN
-
Morrison W.R. Cereal lipids. Advances in Cereal Science and Technology 1978, Vol. 2:221-348. Am. Assoc. Cereal Chem., St. Paul, MN.
-
(1978)
Advances in Cereal Science and Technology
, vol.2
, pp. 221-348
-
-
Morrison, W.R.1
-
99
-
-
84987200066
-
Starch lipids: A reappraisal
-
Morrison W.R. Starch lipids: A reappraisal. Starch/Staerke 1981, 33:408-410.
-
(1981)
Starch/Staerke
, vol.33
, pp. 408-410
-
-
Morrison, W.R.1
-
100
-
-
0036882685
-
The phytosterol content of some cereal foods commonly consumed in Sweden and in the Netherlands
-
Normen L., Bryngelsson S., Johnsson M., Evheden P., Ellegard L., Brants H., Andersson H., Dutta P. The phytosterol content of some cereal foods commonly consumed in Sweden and in the Netherlands. J. Food Comp. Anal. 2002, 15:693-704.
-
(2002)
J. Food Comp. Anal.
, vol.15
, pp. 693-704
-
-
Normen, L.1
Bryngelsson, S.2
Johnsson, M.3
Evheden, P.4
Ellegard, L.5
Brants, H.6
Andersson, H.7
Dutta, P.8
-
101
-
-
0002950690
-
A comparison of lipase activity in various cereal-grains
-
O'Connor J., Perry H.J., Harwood J.L. A comparison of lipase activity in various cereal-grains. J. Cereal Sci. 1992, 16:153-163.
-
(1992)
J. Cereal Sci.
, vol.16
, pp. 153-163
-
-
O'Connor, J.1
Perry, H.J.2
Harwood, J.L.3
-
102
-
-
0020998589
-
Stereospecific analysis of triglycerides of Glycine max, Glycine soya, Avena sativa and Avena sterilis strains
-
Pan W.P., Hammond E.G. Stereospecific analysis of triglycerides of Glycine max, Glycine soya, Avena sativa and Avena sterilis strains. Lipids 1983, 18:882-888.
-
(1983)
Lipids
, vol.18
, pp. 882-888
-
-
Pan, W.P.1
Hammond, E.G.2
-
103
-
-
0028480857
-
Hydrolysis of fats and oils with moist oat caryopses
-
Parmar S., Hammond E.G. Hydrolysis of fats and oils with moist oat caryopses. J. Am. Oil Chem. Soc. 1994, 71:881-886.
-
(1994)
J. Am. Oil Chem. Soc.
, vol.71
, pp. 881-886
-
-
Parmar, S.1
Hammond, E.G.2
-
104
-
-
3142758716
-
Impact dehulling oat grain to improve quality of on-farm produced feed-2. Groat breakage and storability
-
Peltonen-Sainio P., Lehtinen P., Kontturi M., Rajala A., Kirkkari A.M. Impact dehulling oat grain to improve quality of on-farm produced feed-2. Groat breakage and storability. Agric. Food Sci. 2004, 13:29-38.
-
(2004)
Agric. Food Sci.
, vol.13
, pp. 29-38
-
-
Peltonen-Sainio, P.1
Lehtinen, P.2
Kontturi, M.3
Rajala, A.4
Kirkkari, A.M.5
-
105
-
-
0001839864
-
Oat tocols: Concentration and stability in oat products and distribution within the kernel
-
Peterson D.M. Oat tocols: Concentration and stability in oat products and distribution within the kernel. Cereal Chem. 1995, 72:21-24.
-
(1995)
Cereal Chem.
, vol.72
, pp. 21-24
-
-
Peterson, D.M.1
-
106
-
-
0031972287
-
Malting oats: Effects on chemical composition of hull-less and hulled genotypes
-
Peterson D.M. Malting oats: Effects on chemical composition of hull-less and hulled genotypes. Cereal Chem. 1998, 75:230-234.
-
(1998)
Cereal Chem.
, vol.75
, pp. 230-234
-
-
Peterson, D.M.1
-
107
-
-
0032942812
-
Lipase activity and lipid metabolism during oat malting
-
Peterson D.M. Lipase activity and lipid metabolism during oat malting. Cereal Chem. 1999, 76:159-163.
-
(1999)
Cereal Chem.
, vol.76
, pp. 159-163
-
-
Peterson, D.M.1
-
108
-
-
0035088533
-
Oat antioxidants
-
Peterson D.M. Oat antioxidants. J. Cereal Sci. 2001, 33:115-129.
-
(2001)
J. Cereal Sci.
, vol.33
, pp. 115-129
-
-
Peterson, D.M.1
-
109
-
-
34247372795
-
Oat lipids: Composition, separation and applications
-
Peterson D.M. Oat lipids: Composition, separation and applications. Lipid Technol. 2002, 14:56-59.
-
(2002)
Lipid Technol.
, vol.14
, pp. 56-59
-
-
Peterson, D.M.1
-
110
-
-
0001527606
-
Genotype and environment effects on tocols in barley and oats
-
Peterson D.M., Qureshi A.A. Genotype and environment effects on tocols in barley and oats. Cereal Chem. 1993, 70:157-162.
-
(1993)
Cereal Chem.
, vol.70
, pp. 157-162
-
-
Peterson, D.M.1
Qureshi, A.A.2
-
111
-
-
0000054416
-
Composition and structure of high-oil oat
-
Peterson D.M., Wood D.F. Composition and structure of high-oil oat. J. Cereal Sci. 1997, 26:121-128.
-
(1997)
J. Cereal Sci.
, vol.26
, pp. 121-128
-
-
Peterson, D.M.1
Wood, D.F.2
-
112
-
-
22844439239
-
Relationships among agronomic traits and grain composition in oat genotypes grown in different environments
-
Peterson D.M., Wesenberg D.M., Burrup D.E., Erickson C.A. Relationships among agronomic traits and grain composition in oat genotypes grown in different environments. Crop. Sci. 2005, 45:1249-1255.
-
(2005)
Crop. Sci.
, vol.45
, pp. 1249-1255
-
-
Peterson, D.M.1
Wesenberg, D.M.2
Burrup, D.E.3
Erickson, C.A.4
-
113
-
-
0025973797
-
Generation of polyunsaturated fatty-acids from vegetable-oils using the lipase from ground oat (Avena sativa L.) seeds as a catalyst
-
Piazza G.J. Generation of polyunsaturated fatty-acids from vegetable-oils using the lipase from ground oat (Avena sativa L.) seeds as a catalyst. Biotechnol. Lett. 1991, 13:173-178.
-
(1991)
Biotechnol. Lett.
, vol.13
, pp. 173-178
-
-
Piazza, G.J.1
-
114
-
-
0026028175
-
Generation of ricinoleic acid from castor-oil using the lipase from ground oat (Avena sativa L.) seeds as a catalyst
-
Piazza G.J., Farrell H.M. Generation of ricinoleic acid from castor-oil using the lipase from ground oat (Avena sativa L.) seeds as a catalyst. Biotechnol. Lett. 1991, 13:179-184.
-
(1991)
Biotechnol. Lett.
, vol.13
, pp. 179-184
-
-
Piazza, G.J.1
Farrell, H.M.2
-
115
-
-
0013616362
-
Lipolysis of olive oil and tallow in an emulsifier-free 2-phase system by the lipase from oat seeds (Avena sativa L.)
-
Piazza G.J., Bilyk A., Schwartz D., Haas M. Lipolysis of olive oil and tallow in an emulsifier-free 2-phase system by the lipase from oat seeds (Avena sativa L.). Biotechnol. Lett. 1989, 11:487-492.
-
(1989)
Biotechnol. Lett.
, vol.11
, pp. 487-492
-
-
Piazza, G.J.1
Bilyk, A.2
Schwartz, D.3
Haas, M.4
-
116
-
-
0035358386
-
Optimizing reaction parameters for the enzymatic synthesis of epoxidized oleic acid with oat seed peroxygenase
-
Piazza G.J., Foglia T.A., Nunez A. Optimizing reaction parameters for the enzymatic synthesis of epoxidized oleic acid with oat seed peroxygenase. J. Am. Oil Chem. Soc. 2001, 78:589-592.
-
(2001)
J. Am. Oil Chem. Soc.
, vol.78
, pp. 589-592
-
-
Piazza, G.J.1
Foglia, T.A.2
Nunez, A.3
-
117
-
-
85027190803
-
Oxidation of conjugated linoleic acid by oat seed peroxygenase: Identification of products
-
Piazza G.J., Foglia T.A., Nunez A. Oxidation of conjugated linoleic acid by oat seed peroxygenase: Identification of products. (Abstr.) Biochemistry 2003, 42:8639.
-
(2003)
(Abstr.) Biochemistry
, vol.42
, pp. 8639
-
-
Piazza, G.J.1
Foglia, T.A.2
Nunez, A.3
-
118
-
-
3242802306
-
Effect of biotechnological processing on phenolic compounds and antioxidativity in oats
-
Pihlava J., Oksman-Caldentey K. Effect of biotechnological processing on phenolic compounds and antioxidativity in oats. Spec. Publ. R. Soc. Chem. 2001, 269:515-518.
-
(2001)
Spec. Publ. R. Soc. Chem.
, vol.269
, pp. 515-518
-
-
Pihlava, J.1
Oksman-Caldentey, K.2
-
119
-
-
0036140398
-
Plant sterols in cereals and cereal products
-
Piironen V., Toivo J., Lampi A.M. Plant sterols in cereals and cereal products. Cereal Chem. 2002, 79:148-154.
-
(2002)
Cereal Chem.
, vol.79
, pp. 148-154
-
-
Piironen, V.1
Toivo, J.2
Lampi, A.M.3
-
121
-
-
0006746023
-
Distribution of lipids in embryonic axis, bran-endosperm, and hull fractions of hulless barley and hulless oat grain
-
Price P.B., Parsons J. Distribution of lipids in embryonic axis, bran-endosperm, and hull fractions of hulless barley and hulless oat grain. J. Agric. Food Chem. 1979, 27:813-815.
-
(1979)
J. Agric. Food Chem.
, vol.27
, pp. 813-815
-
-
Price, P.B.1
Parsons, J.2
-
122
-
-
15544389186
-
Ravintoaineiden saanti
-
National Public Health Institute, Helsinki, S. Männistö, M.L. Ovaskainen, L. Valsta (Eds.)
-
Reinivuo H., Männistö S., Tapanainen H., Pakkala H. Ravintoaineiden saanti. The National FINDIET 2002 Study 2003, National Public Health Institute, Helsinki. S. Männistö, M.L. Ovaskainen, L. Valsta (Eds.).
-
(2003)
The National FINDIET 2002 Study
-
-
Reinivuo, H.1
Männistö, S.2
Tapanainen, H.3
Pakkala, H.4
-
123
-
-
0037899194
-
Alkylresorcinols in cereals and cereal products
-
Ross A.B., Shepherd M.J., Schüpphaus M., Sinclair V., Alfaro B., Kamal-Eldin A., Åman P. Alkylresorcinols in cereals and cereal products. J. Agric. Food Chem. 2003, 51:4111-4118.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 4111-4118
-
-
Ross, A.B.1
Shepherd, M.J.2
Schüpphaus, M.3
Sinclair, V.4
Alfaro, B.5
Kamal-Eldin, A.6
Åman, P.7
-
124
-
-
0000399526
-
Genetic and environmental variation in oil content and fatty-acid composition of oats
-
Saastamoinen M., Kumpulainen J., Nummela S. Genetic and environmental variation in oil content and fatty-acid composition of oats. Cereal Chem. 1989, 66:296-300.
-
(1989)
Cereal Chem.
, vol.66
, pp. 296-300
-
-
Saastamoinen, M.1
Kumpulainen, J.2
Nummela, S.3
-
125
-
-
0042519715
-
Effect of temperature on oil content and fatty acid composition of oat grains
-
Saastamoinen M., Kumpulainen J., Nummela S., Hakkinen U. Effect of temperature on oil content and fatty acid composition of oat grains. Acta Agric. Scand. 1990, 40:349-356.
-
(1990)
Acta Agric. Scand.
, vol.40
, pp. 349-356
-
-
Saastamoinen, M.1
Kumpulainen, J.2
Nummela, S.3
Hakkinen, U.4
-
126
-
-
0003010368
-
Lipid composition of oats (Avena sativa L.)
-
Sahasrabudhe M.R. Lipid composition of oats (Avena sativa L.). J. Am. Oil Chem. Soc. 1979, 56:80-84.
-
(1979)
J. Am. Oil Chem. Soc.
, vol.56
, pp. 80-84
-
-
Sahasrabudhe, M.R.1
-
127
-
-
0020172029
-
Measurement of lipase activity in single grains of oat (Avena sativa)
-
Sahasrabudhe M.R. Measurement of lipase activity in single grains of oat (Avena sativa). J. Am. Oil Chem. Soc. 1982, 59:354-355.
-
(1982)
J. Am. Oil Chem. Soc.
, vol.59
, pp. 354-355
-
-
Sahasrabudhe, M.R.1
-
128
-
-
84989092665
-
Responses in agronomic traits associated with three recurrent selection regimes for groat-oil content in oat
-
Schipper H., Frey K.J. Responses in agronomic traits associated with three recurrent selection regimes for groat-oil content in oat. Plant Breed. 1992, 108:302-313.
-
(1992)
Plant Breed.
, vol.108
, pp. 302-313
-
-
Schipper, H.1
Frey, K.J.2
-
129
-
-
0043180456
-
Changes in fatty acid composition associated with recurrent selection for groat-oil content in oat
-
Schipper H., Frey K.J., Hammond E.G. Changes in fatty acid composition associated with recurrent selection for groat-oil content in oat. Euphytica 1991, 56:81-88.
-
(1991)
Euphytica
, vol.56
, pp. 81-88
-
-
Schipper, H.1
Frey, K.J.2
Hammond, E.G.3
-
130
-
-
84872889165
-
Lipoxygenase-lipoperoxidase system in cereals. II. Characterization of the hydroperoxide-decomposing enzyme
-
Schreier P., Heimann W. Lipoxygenase-lipoperoxidase system in cereals. II. Characterization of the hydroperoxide-decomposing enzyme. Helv. Chim. Acta 1971, 54:2803-2809.
-
(1971)
Helv. Chim. Acta
, vol.54
, pp. 2803-2809
-
-
Schreier, P.1
Heimann, W.2
-
131
-
-
58149339952
-
Phytochemical and fiber components in oat varieties in the HEALTHGRAIN diversity screen
-
Shewry P.R., Piironen V., Lampi A.-M., Nyström L., Li L., Rakszegi M., Fras A., Boros D., Gebruers K., Courtin C.M., Delcour J.A., Andersson A.A.M., Dimberg L., Bedö Z., Ward J.L. Phytochemical and fiber components in oat varieties in the HEALTHGRAIN diversity screen. J. Agric. Food Chem. 2008, 56:9777-9784.
-
(2008)
J. Agric. Food Chem.
, vol.56
, pp. 9777-9784
-
-
Shewry, P.R.1
Piironen, V.2
Lampi, A.-M.3
Nyström, L.4
Li, L.5
Rakszegi, M.6
Fras, A.7
Boros, D.8
Gebruers, K.9
Courtin, C.M.10
Delcour, J.A.11
Andersson, A.A.M.12
Dimberg, L.13
Bedö, Z.14
Ward, J.L.15
-
132
-
-
84969445681
-
Sterol additives as polymerization inhibitors for frying oils
-
Sims R., Fioriti J.A., Kanuk M.J. Sterol additives as polymerization inhibitors for frying oils. J. Am. Oil Chem. Soc. 1972, 49:298-301.
-
(1972)
J. Am. Oil Chem. Soc.
, vol.49
, pp. 298-301
-
-
Sims, R.1
Fioriti, J.A.2
Kanuk, M.J.3
-
133
-
-
1542632713
-
Analysis of volatiles formed during oxidation of extruded oats
-
Sjövall O., Lapveteläinen A., Johansson A., Kallio H. Analysis of volatiles formed during oxidation of extruded oats. J. Agric. Food Chem. 1997, 45:4452-4455.
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 4452-4455
-
-
Sjövall, O.1
Lapveteläinen, A.2
Johansson, A.3
Kallio, H.4
-
135
-
-
0002255384
-
Inheritance of palmitic, oleic, linoleic, and linolenic fatty acids in groat oil of oats
-
Thro A.M., Frey K.J., Hammond E.G. Inheritance of palmitic, oleic, linoleic, and linolenic fatty acids in groat oil of oats. Crop Sci. 1985, 25:40-44.
-
(1985)
Crop Sci.
, vol.25
, pp. 40-44
-
-
Thro, A.M.1
Frey, K.J.2
Hammond, E.G.3
-
136
-
-
0028529131
-
Antioxidant activity of oat extract in soybean and cottonseed oils
-
Tian L.L., White P.J. Antioxidant activity of oat extract in soybean and cottonseed oils. J. Am. Oil Chem. Soc. 1994, 71:1079-1086.
-
(1994)
J. Am. Oil Chem. Soc.
, vol.71
, pp. 1079-1086
-
-
Tian, L.L.1
White, P.J.2
-
137
-
-
0013143315
-
Localization of lipase activity in oat grains and milled oat fractions
-
Urquhart A.A., Altosaar I., Matlashewski G.J., Sahasrabudhe M.R. Localization of lipase activity in oat grains and milled oat fractions. Cereal Chem. 1983, 60:181-183.
-
(1983)
Cereal Chem.
, vol.60
, pp. 181-183
-
-
Urquhart, A.A.1
Altosaar, I.2
Matlashewski, G.J.3
Sahasrabudhe, M.R.4
-
138
-
-
0043220761
-
Lipase activity in oats during grain maturation and germination
-
Urquhart A.A., Brumell C.A., Altosaar I., Matlashewski G.J., Sahasrabudhe M.R. Lipase activity in oats during grain maturation and germination. Cereal Chem. 1984, 61:105-108.
-
(1984)
Cereal Chem.
, vol.61
, pp. 105-108
-
-
Urquhart, A.A.1
Brumell, C.A.2
Altosaar, I.3
Matlashewski, G.J.4
Sahasrabudhe, M.R.5
-
139
-
-
1642377196
-
Enrichment of conjugated linoleic acid in oats (Avena sativa L.) by microbial isomerization
-
Vahvaselkä M., Lehtinen P., Sippola S., Laakso S. Enrichment of conjugated linoleic acid in oats (Avena sativa L.) by microbial isomerization. J. Agric. Food Chem. 2004, 52:1749-1752.
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 1749-1752
-
-
Vahvaselkä, M.1
Lehtinen, P.2
Sippola, S.3
Laakso, S.4
-
140
-
-
84985351207
-
Activity of lipoxygenase in cereals and possibilities of enzyme inhibition
-
Von Ceumern S., Hartfiel W. Activity of lipoxygenase in cereals and possibilities of enzyme inhibition. Fette Seifen Anstrichm. 1984, 86:204-208.
-
(1984)
Fette Seifen Anstrichm.
, vol.86
, pp. 204-208
-
-
Von Ceumern, S.1
Hartfiel, W.2
-
141
-
-
0016492211
-
Fatty acid composition of grain from winter- and spring-sown oats, barley, and wheat
-
Welch R.W. Fatty acid composition of grain from winter- and spring-sown oats, barley, and wheat. J. Sci. Food Agric. 1975, 26:429-435.
-
(1975)
J. Sci. Food Agric.
, vol.26
, pp. 429-435
-
-
Welch, R.W.1
-
142
-
-
84986828773
-
The development of rancidity in husked and naked oats after storage in various conditions
-
Welch R.W. The development of rancidity in husked and naked oats after storage in various conditions. J. Sci. Food Agric. 1977, 28:269-274.
-
(1977)
J. Sci. Food Agric.
, vol.28
, pp. 269-274
-
-
Welch, R.W.1
-
143
-
-
0008856328
-
Nitrogen content, oil content and oil composition of oat cultivars (A. sativa) and wild Avena species in relation to nitrogen fertility, yield and partitioning of assimilates
-
Welch R.W., Leggett J.M. Nitrogen content, oil content and oil composition of oat cultivars (A. sativa) and wild Avena species in relation to nitrogen fertility, yield and partitioning of assimilates. J. Cereal Sci. 1997, 26:105-120.
-
(1997)
J. Cereal Sci.
, vol.26
, pp. 105-120
-
-
Welch, R.W.1
Leggett, J.M.2
-
144
-
-
0013090995
-
The impact of lipid oxidation on vitamin E retention of cereals
-
Scandinavian Forum of Lipid Research and Technology, Bergen, Norway, Y. Mälkki, G. Lambertsen (Eds.)
-
Wennermar B. The impact of lipid oxidation on vitamin E retention of cereals. Proc. 17th Nordic Lipid Symp 1993, 113-120. Scandinavian Forum of Lipid Research and Technology, Bergen, Norway. Y. Mälkki, G. Lambertsen (Eds.).
-
(1993)
Proc. 17th Nordic Lipid Symp
, pp. 113-120
-
-
Wennermar, B.1
-
145
-
-
31844444486
-
Characterisation of oat (Avena sativa L.) oil bodies and intrinsically associated E-vitaminers
-
White D.A., Fisk I.D., Gray D.A. Characterisation of oat (Avena sativa L.) oil bodies and intrinsically associated E-vitaminers. J. Cereal Sci. 2006, 43:244-249.
-
(2006)
J. Cereal Sci.
, vol.43
, pp. 244-249
-
-
White, D.A.1
Fisk, I.D.2
Gray, D.A.3
-
146
-
-
0030988876
-
Effect of extrusion cooking on extractable lipids and fatty acid composition in sifted oat flour
-
Wicklund T., Magnus E.M. Effect of extrusion cooking on extractable lipids and fatty acid composition in sifted oat flour. Cereal Chem. 1997, 74:326-329.
-
(1997)
Cereal Chem.
, vol.74
, pp. 326-329
-
-
Wicklund, T.1
Magnus, E.M.2
-
147
-
-
84987203074
-
Oats, barley and triticale-Properties and chances for industrial starch production
-
Wilhelm E., Kempf W. Oats, barley and triticale-Properties and chances for industrial starch production. Starch/Staerke 1987, 39:153-157.
-
(1987)
Starch/Staerke
, vol.39
, pp. 153-157
-
-
Wilhelm, E.1
Kempf, W.2
-
148
-
-
0001485275
-
Oat lipids
-
Youngs V.L. Oat lipids. Cereal Chem. 1978, 55:591-597.
-
(1978)
Cereal Chem.
, vol.55
, pp. 591-597
-
-
Youngs, V.L.1
-
149
-
-
0002588108
-
Oat lipids and lipid-related enzymes
-
Am. Assoc. Cereal Chem., St. Paul, MN, F.H. Webster (Ed.)
-
Youngs V.L. Oat lipids and lipid-related enzymes. Oats: Chemistry and Technology 1986, 205-226. Am. Assoc. Cereal Chem., St. Paul, MN. 1st ed. F.H. Webster (Ed.).
-
(1986)
Oats: Chemistry and Technology
, pp. 205-226
-
-
Youngs, V.L.1
-
150
-
-
0001571798
-
Variation in fatty acid composition of oat groats from different cultivars
-
Youngs V.L., Püskülcü H. Variation in fatty acid composition of oat groats from different cultivars. Crop Sci. 1976, 16:881-883.
-
(1976)
Crop Sci.
, vol.16
, pp. 881-883
-
-
Youngs, V.L.1
Püskülcü, H.2
-
151
-
-
0013494323
-
Oat lipids. I. Composition and distribution of lipid components in two oat cultivars
-
Youngs V.L., Püskülcü M., Smith R.R. Oat lipids. I. Composition and distribution of lipid components in two oat cultivars. Cereal Chem. 1977, 54:803-812.
-
(1977)
Cereal Chem.
, vol.54
, pp. 803-812
-
-
Youngs, V.L.1
Püskülcü, M.2
Smith, R.R.3
-
152
-
-
0008842334
-
Fatty acid composition of lipids of Australian oats
-
Zhou M.X., Holmes M.G., Robards K., Helliwell S. Fatty acid composition of lipids of Australian oats. J. Cereal Sci. 1998, 28:311-319.
-
(1998)
J. Cereal Sci.
, vol.28
, pp. 311-319
-
-
Zhou, M.X.1
Holmes, M.G.2
Robards, K.3
Helliwell, S.4
-
153
-
-
0033075162
-
Oat lipids
-
Zhou M.X., Robards K., Glennie-Holmes M., Helliwell S. Oat lipids. J. Am. Oil Chem. Soc. 1999, 76:159-169.
-
(1999)
J. Am. Oil Chem. Soc.
, vol.76
, pp. 159-169
-
-
Zhou, M.X.1
Robards, K.2
Glennie-Holmes, M.3
Helliwell, S.4
-
154
-
-
0347028171
-
Genetic analysis of quantitative trait loci for groat protein and oil content in oat
-
Zhu S., Rossnagel B.G., Kaeppler H.F. Genetic analysis of quantitative trait loci for groat protein and oil content in oat. Crop Sci. 2004, 44:254-260.
-
(2004)
Crop Sci.
, vol.44
, pp. 254-260
-
-
Zhu, S.1
Rossnagel, B.G.2
Kaeppler, H.F.3
-
155
-
-
0000670746
-
Bioactive compounds in the cereal grains before and after hydrothermal processing
-
Zielinski H., Kozlowska H., Lewczuk B. Bioactive compounds in the cereal grains before and after hydrothermal processing. Innov. Food Sci. Emerg. Technol. 2001, 2:159-169.
-
(2001)
Innov. Food Sci. Emerg. Technol.
, vol.2
, pp. 159-169
-
-
Zielinski, H.1
Kozlowska, H.2
Lewczuk, B.3
|