메뉴 건너뛰기




Volumn , Issue , 2011, Pages 143-155

Oat Lipids, Enzymes, and Quality

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84898462973     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-891127-64-9.50014-2     Document Type: Chapter
Times cited : (22)

References (155)
  • 1
    • 84982646863 scopus 로고
    • The lipids of starch-Research between carbohydrates and lipids
    • Acker L. The lipids of starch-Research between carbohydrates and lipids. Fette Seifen Anstrichm. 1977, 79:1-9.
    • (1977) Fette Seifen Anstrichm. , vol.79 , pp. 1-9
    • Acker, L.1
  • 2
    • 84983992931 scopus 로고
    • Lipids of cereal starches. 2. Lipids of various types of starch and their binding to amylose
    • Acker L., Becker G. Lipids of cereal starches. 2. Lipids of various types of starch and their binding to amylose. Starch/Staerke 1971, 23:419-424.
    • (1971) Starch/Staerke , vol.23 , pp. 419-424
    • Acker, L.1    Becker, G.2
  • 3
    • 0010529573 scopus 로고
    • Turnover of starch-bound lysophosphatidylcholine in germinating barley
    • Baisted D.J. Turnover of starch-bound lysophosphatidylcholine in germinating barley. Phytochemistry 1981, 20:985-988.
    • (1981) Phytochemistry , vol.20 , pp. 985-988
    • Baisted, D.J.1
  • 4
    • 0002052317 scopus 로고
    • Heritability of oil content in oats, Avena sativa L
    • Baker R.J., McKenzie R.I.H. Heritability of oil content in oats, Avena sativa L. Crop Sci. 1972, 12:201-202.
    • (1972) Crop Sci. , vol.12 , pp. 201-202
    • Baker, R.J.1    McKenzie, R.I.H.2
  • 8
    • 0011158377 scopus 로고    scopus 로고
    • Analysis of cereal digalactosyldiacylglycerol molecular species by high-performance liquid chromatography
    • Bergqvist M.H., Kaufmann P. Analysis of cereal digalactosyldiacylglycerol molecular species by high-performance liquid chromatography. J. Am. Oil Chem. Soc. 1996, 73:211-217.
    • (1996) J. Am. Oil Chem. Soc. , vol.73 , pp. 211-217
    • Bergqvist, M.H.1    Kaufmann, P.2
  • 9
    • 84982340922 scopus 로고
    • Effect of maturity and nitrogen fertilization on the fat content and fatty acid composition of oat grains
    • Beringer H. Effect of maturity and nitrogen fertilization on the fat content and fatty acid composition of oat grains. Z. Pflanzenernaehr. Bodenkd. 1966, 114:117-128.
    • (1966) Z. Pflanzenernaehr. Bodenkd. , vol.114 , pp. 117-128
    • Beringer, H.1
  • 10
    • 84982333900 scopus 로고
    • Influence of temperature on yield and lipid synthesis of oat grains
    • Beringer H. Influence of temperature on yield and lipid synthesis of oat grains. Z. Pflanzenernaehr. Bodenkd. 1967, 116:45-52.
    • (1967) Z. Pflanzenernaehr. Bodenkd. , vol.116 , pp. 45-52
    • Beringer, H.1
  • 11
    • 84979379529 scopus 로고
    • Approach to the interpretation of the effect of temperature on fatty acid biosynthesis in developing seeds
    • Beringer H. Approach to the interpretation of the effect of temperature on fatty acid biosynthesis in developing seeds. Z. Pflanzenernaehr. Bodenkd. 1971, 128:115-122.
    • (1971) Z. Pflanzenernaehr. Bodenkd. , vol.128 , pp. 115-122
    • Beringer, H.1
  • 12
    • 0013043164 scopus 로고
    • Bitter-tasting monoglycerides from stored oat flour
    • Biermann U., Grosch W. Bitter-tasting monoglycerides from stored oat flour. Z. Lebensm.-Unters. -Forsch. 1979, 169:22-26.
    • (1979) Z. Lebensm.-Unters. -Forsch. , vol.169 , pp. 22-26
    • Biermann, U.1    Grosch, W.2
  • 13
    • 84981422044 scopus 로고
    • Occurrence of bitter hydroxy fatty acids in oat and wheat
    • Biermann U., Wittmann A., Grosch W. Occurrence of bitter hydroxy fatty acids in oat and wheat. Fette Seifen Anstrichm. 1980, 82:236-240.
    • (1980) Fette Seifen Anstrichm. , vol.82 , pp. 236-240
    • Biermann, U.1    Wittmann, A.2    Grosch, W.3
  • 14
    • 0001223754 scopus 로고
    • Effect of plant sterols on the rate of determination of heated oils
    • Boskou D., Morton I.D. Effect of plant sterols on the rate of determination of heated oils. J. Sci. Food Agric. 1976, 27:928-932.
    • (1976) J. Sci. Food Agric. , vol.27 , pp. 928-932
    • Boskou, D.1    Morton, I.D.2
  • 15
    • 0002216888 scopus 로고
    • Maternal control of oil content in oats (Avena sativa L.)
    • Brown C.M., Aryeetey A.N. Maternal control of oil content in oats (Avena sativa L.). Crop Sci. 1973, 13:120-121.
    • (1973) Crop Sci. , vol.13 , pp. 120-121
    • Brown, C.M.1    Aryeetey, A.N.2
  • 16
    • 0002043772 scopus 로고
    • Oil content and groat weight of entries in the world oat collection
    • Brown C.M., Craddock J.C. Oil content and groat weight of entries in the world oat collection. Crop Sci. 1972, 12:514-515.
    • (1972) Crop Sci. , vol.12 , pp. 514-515
    • Brown, C.M.1    Craddock, J.C.2
  • 17
    • 0001684826 scopus 로고
    • Variation in oil content and its relation to other characters in oats (Avena sativa L.)
    • Brown C.M., Alexander D.E., Carmer S.G. Variation in oil content and its relation to other characters in oats (Avena sativa L.). Crop Sci. 1966, 6:190-191.
    • (1966) Crop Sci. , vol.6 , pp. 190-191
    • Brown, C.M.1    Alexander, D.E.2    Carmer, S.G.3
  • 18
    • 0042719567 scopus 로고
    • Lipid and amino acid composition of developing oats (Avena sativa L. cultivar 'Brave')
    • Brown C.M., Weber E.J., Wilson C.M. Lipid and amino acid composition of developing oats (Avena sativa L. cultivar 'Brave'). Crop Sci. 1970, 10:488-491.
    • (1970) Crop Sci. , vol.10 , pp. 488-491
    • Brown, C.M.1    Weber, E.J.2    Wilson, C.M.3
  • 19
    • 0002060966 scopus 로고
    • Inheritance and combining ability for oil content in oats (Avena sativa L.)
    • Brown C.M., Aryeetey A.N., Dubey S.N. Inheritance and combining ability for oil content in oats (Avena sativa L.). Crop Sci. 1974, 14:67-69.
    • (1974) Crop Sci. , vol.14 , pp. 67-69
    • Brown, C.M.1    Aryeetey, A.N.2    Dubey, S.N.3
  • 20
    • 0037181286 scopus 로고    scopus 로고
    • Effects of commercial processing on levels of antioxidants in oats (Avena sativa L.)
    • Bryngelsson S., Dimberg L.H., Kamal-Eldin A. Effects of commercial processing on levels of antioxidants in oats (Avena sativa L.). J. Agric. Food Chem. 2002, 50:1890-1896.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 1890-1896
    • Bryngelsson, S.1    Dimberg, L.H.2    Kamal-Eldin, A.3
  • 22
    • 51249166345 scopus 로고
    • Nuclear magnetic resonance for determining oil content of seeds
    • Conway T.F., Moffett G.M., Earle F.R. Nuclear magnetic resonance for determining oil content of seeds. J. Am. Oil Chem. Soc. 1963, 40:265-268.
    • (1963) J. Am. Oil Chem. Soc. , vol.40 , pp. 265-268
    • Conway, T.F.1    Moffett, G.M.2    Earle, F.R.3
  • 23
    • 0000206716 scopus 로고
    • Variation in lipid composition among strains of oats
    • De la Roche I.A., Burrows V.D., McKenzie R.I.H. Variation in lipid composition among strains of oats. Crop Sci. 1977, 17:145-148.
    • (1977) Crop Sci. , vol.17 , pp. 145-148
    • De la Roche, I.A.1    Burrows, V.D.2    McKenzie, R.I.H.3
  • 24
    • 0035153643 scopus 로고    scopus 로고
    • Optimizing conditions for experimental oat dehulling
    • Doehlert D.C., McMullen M.S. Optimizing conditions for experimental oat dehulling. Cereal Chem. 2001, 78:675-679.
    • (2001) Cereal Chem. , vol.78 , pp. 675-679
    • Doehlert, D.C.1    McMullen, M.S.2
  • 25
    • 0030826687 scopus 로고    scopus 로고
    • Composition of oat bran and flour prepared by three different mechanisms of dry milling
    • Doehlert D.C., Moore W.R. Composition of oat bran and flour prepared by three different mechanisms of dry milling. Cereal Chem. 1997, 74:403-406.
    • (1997) Cereal Chem. , vol.74 , pp. 403-406
    • Doehlert, D.C.1    Moore, W.R.2
  • 26
    • 0034888293 scopus 로고    scopus 로고
    • Genotypic and environmental effects on grain yield and quality of oat grown in North Dakota
    • Doehlert D.C., McMullen M.S., Hammond J.J. Genotypic and environmental effects on grain yield and quality of oat grown in North Dakota. Crop Sci. 2001, 41:1066-1072.
    • (2001) Crop Sci. , vol.41 , pp. 1066-1072
    • Doehlert, D.C.1    McMullen, M.S.2    Hammond, J.J.3
  • 27
    • 0029742730 scopus 로고    scopus 로고
    • Saturated sterols (stanols) in unhydrogenated and hydrogenated edible vegetable oils and in cereal lipids
    • Dutta P.C., Appelqvist L.-Å. Saturated sterols (stanols) in unhydrogenated and hydrogenated edible vegetable oils and in cereal lipids. J. Sci. Food Agric. 1996, 71:383-391.
    • (1996) J. Sci. Food Agric. , vol.71 , pp. 383-391
    • Dutta, P.C.1    Appelqvist, L.-Å.2
  • 28
    • 0026171207 scopus 로고
    • Extraction and identification of antioxidants in oats
    • Duve K.J., White P.J. Extraction and identification of antioxidants in oats. J. Am. Oil Chem. Soc. 1991, 68:365-370.
    • (1991) J. Am. Oil Chem. Soc. , vol.68 , pp. 365-370
    • Duve, K.J.1    White, P.J.2
  • 29
    • 0001605746 scopus 로고
    • Lipase activity in oats-Distribution, pH-dependence, and heat inactivation
    • Ekstrand B., Gangby I., Akesson G. Lipase activity in oats-Distribution, pH-dependence, and heat inactivation. Cereal Chem. 1992, 69:379-381.
    • (1992) Cereal Chem. , vol.69 , pp. 379-381
    • Ekstrand, B.1    Gangby, I.2    Akesson, G.3
  • 30
    • 0000158542 scopus 로고
    • Lipase activity and development of rancidity in oats and oat products related to heat-treatment during processing
    • Ekstrand B., Gangby I., Akesson G., Stollman U., Lingnert H., Dahl S. Lipase activity and development of rancidity in oats and oat products related to heat-treatment during processing. J. Cereal Sci. 1993, 17:247-254.
    • (1993) J. Cereal Sci. , vol.17 , pp. 247-254
    • Ekstrand, B.1    Gangby, I.2    Akesson, G.3    Stollman, U.4    Lingnert, H.5    Dahl, S.6
  • 31
    • 0032723017 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic contents of oat groats and hulls
    • Emmons C.L., Peterson D.M. Antioxidant activity and phenolic contents of oat groats and hulls. Cereal Chem. 1999, 76:902-906.
    • (1999) Cereal Chem. , vol.76 , pp. 902-906
    • Emmons, C.L.1    Peterson, D.M.2
  • 32
    • 0033395773 scopus 로고    scopus 로고
    • Antioxidant capacity of oat (Avena sativa L.) extracts. 2. In vitro antioxidant activity and content of phenolic and tocol antioxidants
    • Emmons C.L., Peterson D.M., Paul G.L. Antioxidant capacity of oat (Avena sativa L.) extracts. 2. In vitro antioxidant activity and content of phenolic and tocol antioxidants. J. Agric. Food Chem. 1999, 47:4894-4898.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 4894-4898
    • Emmons, C.L.1    Peterson, D.M.2    Paul, G.L.3
  • 34
    • 0000862907 scopus 로고
    • Correlations among chemical and agronomic characteristics in certain oat cultivars and selections
    • Forsberg R.A., Youngs V.L., Shands H.L. Correlations among chemical and agronomic characteristics in certain oat cultivars and selections. Crop Sci. 1974, 14:221-224.
    • (1974) Crop Sci. , vol.14 , pp. 221-224
    • Forsberg, R.A.1    Youngs, V.L.2    Shands, H.L.3
  • 36
  • 37
    • 0006327418 scopus 로고    scopus 로고
    • Effects of native and enzymically hydrolyzed soya and oat lecithins in starch phase transitions and bread baking
    • Forssell P., Shamekh S., Härkönen H., Poutanen K. Effects of native and enzymically hydrolyzed soya and oat lecithins in starch phase transitions and bread baking. J. Sci. Food Agric. 1998, 76:31-38.
    • (1998) J. Sci. Food Agric. , vol.76 , pp. 31-38
    • Forssell, P.1    Shamekh, S.2    Härkönen, H.3    Poutanen, K.4
  • 38
    • 21044445267 scopus 로고
    • Comparison of lipolytic enzyme activity assays of oats
    • Fretzdorff B. Comparison of lipolytic enzyme activity assays of oats. Z. Lebensm.-Unters. -Forsch. 1992, 194:450-455.
    • (1992) Z. Lebensm.-Unters. -Forsch. , vol.194 , pp. 450-455
    • Fretzdorff, B.1
  • 39
    • 0006877192 scopus 로고
    • Comparative studies on substrate specificity, activation and inactivation of lipoxygenases in cereal extracts
    • Fretzdorff B., Joerdens A. Comparative studies on substrate specificity, activation and inactivation of lipoxygenases in cereal extracts. Lebensm.-Wiss. Technol. 1986, 19:437-442.
    • (1986) Lebensm.-Wiss. Technol. , vol.19 , pp. 437-442
    • Fretzdorff, B.1    Joerdens, A.2
  • 40
    • 0001906826 scopus 로고
    • The effects of twin-screw extrusion cooking on cereal enzymes
    • Fretzdorff B., Seiler K. The effects of twin-screw extrusion cooking on cereal enzymes. J. Cereal Sci. 1987, 5:73-82.
    • (1987) J. Cereal Sci. , vol.5 , pp. 73-82
    • Fretzdorff, B.1    Seiler, K.2
  • 41
    • 84935732350 scopus 로고
    • Inactivation of cereal enzymes in a twin screw-extruder
    • Fretzdorff B., Seiler K., Elsner G. Inactivation of cereal enzymes in a twin screw-extruder. Getreide Mehl Brot 1984, 38:332-339.
    • (1984) Getreide Mehl Brot , vol.38 , pp. 332-339
    • Fretzdorff, B.1    Seiler, K.2    Elsner, G.3
  • 42
    • 0002253172 scopus 로고
    • Genetics, characteristics, and utilization of oil in caryopses of oat species
    • Frey K.J., Hammond E.G. Genetics, characteristics, and utilization of oil in caryopses of oat species. J. Am. Oil Chem. Soc. 1975, 52:358-362.
    • (1975) J. Am. Oil Chem. Soc. , vol.52 , pp. 358-362
    • Frey, K.J.1    Hammond, E.G.2
  • 43
    • 0033374759 scopus 로고    scopus 로고
    • Nine cycles of recurrent selection for increased groat-oil content in oat
    • Frey K.J., Holland J.B. Nine cycles of recurrent selection for increased groat-oil content in oat. Crop Sci. 1999, 39:1636-1641.
    • (1999) Crop Sci. , vol.39 , pp. 1636-1641
    • Frey, K.J.1    Holland, J.B.2
  • 44
    • 0002330927 scopus 로고
    • Inheritance of oil percentage in interspecific crosses of hexaploid oats
    • Frey K.J., Hammond E.G., Lawrence P.K. Inheritance of oil percentage in interspecific crosses of hexaploid oats. Crop Sci. 1975, 15:94-95.
    • (1975) Crop Sci. , vol.15 , pp. 94-95
    • Frey, K.J.1    Hammond, E.G.2    Lawrence, P.K.3
  • 47
    • 33747595652 scopus 로고    scopus 로고
    • Effects of moisture and extrusion temperatures on the oxidative stability of milling oat products with granularity below 532 μm
    • Gutkoski L.C., El-Dash A.A. Effects of moisture and extrusion temperatures on the oxidative stability of milling oat products with granularity below 532 μm. Braz. Arch. Biol. Technol. 1998, 41:401-408.
    • (1998) Braz. Arch. Biol. Technol. , vol.41 , pp. 401-408
    • Gutkoski, L.C.1    El-Dash, A.A.2
  • 48
    • 0033490377 scopus 로고    scopus 로고
    • Effect of extrusion process variables on physical and chemical properties of extruded oat products
    • Gutkoski L.C., El-Dash A.A. Effect of extrusion process variables on physical and chemical properties of extruded oat products. Plant Food. Hum. Nutr. 1999, 54:315-325.
    • (1999) Plant Food. Hum. Nutr. , vol.54 , pp. 315-325
    • Gutkoski, L.C.1    El-Dash, A.A.2
  • 49
    • 0030159431 scopus 로고    scopus 로고
    • 15(R)-hydroxylinoleic acid, an oxylipin from oat seeds
    • Hamberg M., Hamberg G. 15(R)-hydroxylinoleic acid, an oxylipin from oat seeds. Phytochemistry 1996, 42:729-732.
    • (1996) Phytochemistry , vol.42 , pp. 729-732
    • Hamberg, M.1    Hamberg, G.2
  • 50
    • 0030067147 scopus 로고    scopus 로고
    • Peroxygenase-catalyzed fatty acid epoxidation in cereal seeds-Sequential oxidation of linoleic acid into 9(S),12(S),13(S)-trihydroxy-10(E)-octadecenoic acid
    • Hamberg M., Hamberg G. Peroxygenase-catalyzed fatty acid epoxidation in cereal seeds-Sequential oxidation of linoleic acid into 9(S),12(S),13(S)-trihydroxy-10(E)-octadecenoic acid. Plant Physiol. 1996, 110:807-815.
    • (1996) Plant Physiol. , vol.110 , pp. 807-815
    • Hamberg, M.1    Hamberg, G.2
  • 51
    • 0031958209 scopus 로고    scopus 로고
    • Isolation and structure of a new galactolipid from oat seeds
    • Hamberg M., Liepinsh E., Otting G., Griffiths W. Isolation and structure of a new galactolipid from oat seeds. Lipids 1998, 33:355-363.
    • (1998) Lipids , vol.33 , pp. 355-363
    • Hamberg, M.1    Liepinsh, E.2    Otting, G.3    Griffiths, W.4
  • 52
    • 0002583261 scopus 로고
    • Oat lipids
    • Academic Press, New York, P.J. Barnes (Ed.)
    • Hammond E.G. Oat lipids. Lipids in Cereal Technology 1983, 331-352. Academic Press, New York. P.J. Barnes (Ed.).
    • (1983) Lipids in Cereal Technology , pp. 331-352
    • Hammond, E.G.1
  • 55
    • 84987278574 scopus 로고
    • Formation of 9-hydroxy-10, 12- and 13-hydroxy-9, 11-octadecadienic acid from lipoperoxidase from cereals
    • Heimann W., Schreier P. Formation of 9-hydroxy-10, 12- and 13-hydroxy-9, 11-octadecadienic acid from lipoperoxidase from cereals. Helv. Chim. Acta 1970, 53:2296-2297.
    • (1970) Helv. Chim. Acta , vol.53 , pp. 2296-2297
    • Heimann, W.1    Schreier, P.2
  • 56
    • 84987368773 scopus 로고
    • Lipoxygenase-lipoperoxidase system in cereals. I. Reaction products
    • Heimann W., Schreier P. Lipoxygenase-lipoperoxidase system in cereals. I. Reaction products. Helv. Chim. Acta 1971, 54:2794-2803.
    • (1971) Helv. Chim. Acta , vol.54 , pp. 2794-2803
    • Heimann, W.1    Schreier, P.2
  • 57
    • 7244248696 scopus 로고
    • Lipoxygenase-lipoperoxidase system in cereals. Isolation of two protein complexes with lipoxygenase and linoleic acid hydroperoxide activity from oats and soybeans
    • Heimann W., Dresen P., Schreier P. Lipoxygenase-lipoperoxidase system in cereals. Isolation of two protein complexes with lipoxygenase and linoleic acid hydroperoxide activity from oats and soybeans. Z. Lebensm. Unters.-Forsch. 1973, 152:147-151.
    • (1973) Z. Lebensm. Unters.-Forsch. , vol.152 , pp. 147-151
    • Heimann, W.1    Dresen, P.2    Schreier, P.3
  • 58
    • 34250433748 scopus 로고
    • Formation and decomposition of linoleic acid hydroperoxides in cereals. Quantitative determination of the reaction products
    • Heimann W., Dresen P., Klaiber V. Formation and decomposition of linoleic acid hydroperoxides in cereals. Quantitative determination of the reaction products. Z. Lebensm. Unters.-Forsch. 1973, 153:1-5.
    • (1973) Z. Lebensm. Unters.-Forsch. , vol.153 , pp. 1-5
    • Heimann, W.1    Dresen, P.2    Klaiber, V.3
  • 60
    • 0036094894 scopus 로고    scopus 로고
    • Differences between sensory profiles and development of rancidity during long-term storage of native and processed oat
    • Heiniö R.-L., Lehtinen P., Oksman-Caldentey K.-M., Poutanen K. Differences between sensory profiles and development of rancidity during long-term storage of native and processed oat. Cereal Chem. 2002, 79:367-375.
    • (2002) Cereal Chem. , vol.79 , pp. 367-375
    • Heiniö, R.-L.1    Lehtinen, P.2    Oksman-Caldentey, K.-M.3    Poutanen, K.4
  • 63
    • 0043198664 scopus 로고    scopus 로고
    • Correlated responses of fatty acid composition, grain quality and agronomic traits to nine cycles of recurrent selection for increased oil content in oat
    • Holland J.B., Frey K.J., Hammond E.G. Correlated responses of fatty acid composition, grain quality and agronomic traits to nine cycles of recurrent selection for increased oil content in oat. Euphytica 2001, 122:69-79.
    • (2001) Euphytica , vol.122 , pp. 69-79
    • Holland, J.B.1    Frey, K.J.2    Hammond, E.G.3
  • 64
    • 67249160654 scopus 로고    scopus 로고
    • Relationship between kernel size and shape and lipase activity of naked oat before and after pearling treatment
    • Hu X.Z., Wei Y., Renc C., Zhaoa J. Relationship between kernel size and shape and lipase activity of naked oat before and after pearling treatment. J. Sci. Food Agric. 2009, 89:1424-1427.
    • (2009) J. Sci. Food Agric. , vol.89 , pp. 1424-1427
    • Hu, X.Z.1    Wei, Y.2    Renc, C.3    Zhaoa, J.4
  • 65
    • 84984086796 scopus 로고
    • The measurement of lipase activity in oat products
    • Hutchinson J.B., Martin H.F. The measurement of lipase activity in oat products. J. Sci. Food Agric. 1952, 3:312-315.
    • (1952) J. Sci. Food Agric. , vol.3 , pp. 312-315
    • Hutchinson, J.B.1    Martin, H.F.2
  • 66
    • 0000890790 scopus 로고
    • Location and destruction of lipase in oats
    • Hutchinson J.B., Martin H.F., Moran T. Location and destruction of lipase in oats. Nature 1951, 167:758-759.
    • (1951) Nature , vol.167 , pp. 758-759
    • Hutchinson, J.B.1    Martin, H.F.2    Moran, T.3
  • 67
    • 0000061069 scopus 로고
    • Nutritional implications and uses of wheat and oat kernel oil
    • Kahlon T.S. Nutritional implications and uses of wheat and oat kernel oil. Cereal Foods World 1989, 34:872-875.
    • (1989) Cereal Foods World , vol.34 , pp. 872-875
    • Kahlon, T.S.1
  • 69
    • 23644432438 scopus 로고
    • Selection for linoleic acid concentration among progeny of a high × low linoleic acid oat cross
    • Karow R.S., Forsberg R.A. Selection for linoleic acid concentration among progeny of a high × low linoleic acid oat cross. Crop Sci. 1985, 25:45-47.
    • (1985) Crop Sci. , vol.25 , pp. 45-47
    • Karow, R.S.1    Forsberg, R.A.2
  • 71
    • 84986808816 scopus 로고
    • Lipid and fatty-acid composition of oat (Avena sativa) cultivars grown in three Australian states
    • Karunajeewa H., Tham S.H., Brouwer J.B., Barr A.R. Lipid and fatty-acid composition of oat (Avena sativa) cultivars grown in three Australian states. J. Sci. Food Agric. 1989, 48:339-345.
    • (1989) J. Sci. Food Agric. , vol.48 , pp. 339-345
    • Karunajeewa, H.1    Tham, S.H.2    Brouwer, J.B.3    Barr, A.R.4
  • 73
    • 0027292792 scopus 로고
    • Characterization of oat lipase for lipolysis of rice bran oil
    • Kaur J., Ramamurthy V., Kothari R.M. Characterization of oat lipase for lipolysis of rice bran oil. Biotechnol. Lett. 1993, 15:257-262.
    • (1993) Biotechnol. Lett. , vol.15 , pp. 257-262
    • Kaur, J.1    Ramamurthy, V.2    Kothari, R.M.3
  • 74
    • 68049126146 scopus 로고    scopus 로고
    • An investigation on pretreatments for inactivation of lipase in naked oat kernels using microwave heating
    • Keying Q., Changzhong R., Zaigui L. An investigation on pretreatments for inactivation of lipase in naked oat kernels using microwave heating. J. Food Eng. 2009, 95:280-284.
    • (2009) J. Food Eng. , vol.95 , pp. 280-284
    • Keying, Q.1    Changzhong, R.2    Zaigui, L.3
  • 76
    • 0000040297 scopus 로고
    • Identification of the sterols of oat seed
    • Knights B.A. Identification of the sterols of oat seed. Phytochemistry 1965, 4:857-862.
    • (1965) Phytochemistry , vol.4 , pp. 857-862
    • Knights, B.A.1
  • 77
    • 0005583725 scopus 로고
    • Application of combined gas-liquid chromatography-mass spectrometry to the identification of sterols in oat seed
    • Knights B.A., Laurie W. Application of combined gas-liquid chromatography-mass spectrometry to the identification of sterols in oat seed. Phytochemistry 1967, 6:407-416.
    • (1967) Phytochemistry , vol.6 , pp. 407-416
    • Knights, B.A.1    Laurie, W.2
  • 78
    • 0034311301 scopus 로고    scopus 로고
    • Robustness of near infrared reflectance spectroscopy measurement of fatty acids and oil concentrations in oats
    • Krishnan P.G., Reeves D.L., Kephart K.D., Thiex N., Calimente M. Robustness of near infrared reflectance spectroscopy measurement of fatty acids and oil concentrations in oats. Cereal Foods World 2000, 45:513-519.
    • (2000) Cereal Foods World , vol.45 , pp. 513-519
    • Krishnan, P.G.1    Reeves, D.L.2    Kephart, K.D.3    Thiex, N.4    Calimente, M.5
  • 79
    • 0037392844 scopus 로고    scopus 로고
    • Effect of oxygen transmission rate of the packages, light, and storage temperature on the oxidative stability of extruded oat packaged in nitrogen atmosphere
    • Larsen H., Magnus E.M., Wicklund T. Effect of oxygen transmission rate of the packages, light, and storage temperature on the oxidative stability of extruded oat packaged in nitrogen atmosphere. J. Food Sci. 2003, 68:1100-1107.
    • (2003) J. Food Sci. , vol.68 , pp. 1100-1107
    • Larsen, H.1    Magnus, E.M.2    Wicklund, T.3
  • 81
    • 0025509626 scopus 로고
    • Oat (Avena sativa) caryopses as a natural lipase bioreactor
    • Lee I., Hammond E.G. Oat (Avena sativa) caryopses as a natural lipase bioreactor. J. Am. Oil Chem. Soc. 1990, 67:761-765.
    • (1990) J. Am. Oil Chem. Soc. , vol.67 , pp. 761-765
    • Lee, I.1    Hammond, E.G.2
  • 82
    • 0000284791 scopus 로고    scopus 로고
    • Antioxidative-like effect of different cereals and cereal fractions in aqueous suspension
    • Lehtinen P., Laakso S. Antioxidative-like effect of different cereals and cereal fractions in aqueous suspension. J. Agric. Food Chem. 1997, 45:4606-4611.
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 4606-4611
    • Lehtinen, P.1    Laakso, S.2
  • 84
    • 0041374161 scopus 로고    scopus 로고
    • Enzymatic oxidation of hexanal by oat
    • Lehto S., Laakso S., Lehtinen P. Enzymatic oxidation of hexanal by oat. J. Cereal Sci. 2003, 38:199-203.
    • (2003) J. Cereal Sci. , vol.38 , pp. 199-203
    • Lehto, S.1    Laakso, S.2    Lehtinen, P.3
  • 87
    • 84989036267 scopus 로고
    • Characterization of internal and surface lipids of oat starches from two isolation processes
    • Liukkonen K., Laakso S. Characterization of internal and surface lipids of oat starches from two isolation processes. Starch/Staerke 1992, 44:128-132.
    • (1992) Starch/Staerke , vol.44 , pp. 128-132
    • Liukkonen, K.1    Laakso, S.2
  • 89
    • 0011184117 scopus 로고
    • Improvement of lipid stability in oat products by alkaline wet-processing conditions
    • Liukkonen K., Kaukovirta-Norja A., Laakso S. Improvement of lipid stability in oat products by alkaline wet-processing conditions. J. Agric. Food Chem. 1992, 40:1972-1976.
    • (1992) J. Agric. Food Chem. , vol.40 , pp. 1972-1976
    • Liukkonen, K.1    Kaukovirta-Norja, A.2    Laakso, S.3
  • 90
    • 0000345904 scopus 로고
    • Elimination of lipid hydrolysis in aqueous suspensions of oat flour
    • Liukkonen K., Kaukovirta-Norja A., Laakso S. Elimination of lipid hydrolysis in aqueous suspensions of oat flour. J. Cereal Sci. 1993, 17:255-265.
    • (1993) J. Cereal Sci. , vol.17 , pp. 255-265
    • Liukkonen, K.1    Kaukovirta-Norja, A.2    Laakso, S.3
  • 95
    • 0028523897 scopus 로고
    • Determination of activities of lipase, lipoxygenase, and peroxidase in native and extruded cereal brans
    • Meister U., Schramm G., Symmank H. Determination of activities of lipase, lipoxygenase, and peroxidase in native and extruded cereal brans. Z. Lebensm. Unters.-Forsch. 1994, 199:275-280.
    • (1994) Z. Lebensm. Unters.-Forsch. , vol.199 , pp. 275-280
    • Meister, U.1    Schramm, G.2    Symmank, H.3
  • 96
    • 0029822579 scopus 로고    scopus 로고
    • Sensory and chemical studies of lipid oxidation in raw and heat-treated oat flours
    • Molteberg E.L., Magnus E.M., Bjorge J.M., Nilsson A. Sensory and chemical studies of lipid oxidation in raw and heat-treated oat flours. Cereal Chem. 1996, 73:579-587.
    • (1996) Cereal Chem. , vol.73 , pp. 579-587
    • Molteberg, E.L.1    Magnus, E.M.2    Bjorge, J.M.3    Nilsson, A.4
  • 97
    • 49349114712 scopus 로고    scopus 로고
    • The identification of mono-, di-, tri-, and tetragalactosyl-diacylglycerols and their natural estolides in oat kernels
    • Moreau R.A., Doehlert D.C., Welti R., Isaac G., Roth M., Tamura P., Nuñez A. The identification of mono-, di-, tri-, and tetragalactosyl-diacylglycerols and their natural estolides in oat kernels. Lipids 2008, 43:533-548.
    • (2008) Lipids , vol.43 , pp. 533-548
    • Moreau, R.A.1    Doehlert, D.C.2    Welti, R.3    Isaac, G.4    Roth, M.5    Tamura, P.6    Nuñez, A.7
  • 98
  • 99
    • 84987200066 scopus 로고
    • Starch lipids: A reappraisal
    • Morrison W.R. Starch lipids: A reappraisal. Starch/Staerke 1981, 33:408-410.
    • (1981) Starch/Staerke , vol.33 , pp. 408-410
    • Morrison, W.R.1
  • 101
    • 0002950690 scopus 로고
    • A comparison of lipase activity in various cereal-grains
    • O'Connor J., Perry H.J., Harwood J.L. A comparison of lipase activity in various cereal-grains. J. Cereal Sci. 1992, 16:153-163.
    • (1992) J. Cereal Sci. , vol.16 , pp. 153-163
    • O'Connor, J.1    Perry, H.J.2    Harwood, J.L.3
  • 102
    • 0020998589 scopus 로고
    • Stereospecific analysis of triglycerides of Glycine max, Glycine soya, Avena sativa and Avena sterilis strains
    • Pan W.P., Hammond E.G. Stereospecific analysis of triglycerides of Glycine max, Glycine soya, Avena sativa and Avena sterilis strains. Lipids 1983, 18:882-888.
    • (1983) Lipids , vol.18 , pp. 882-888
    • Pan, W.P.1    Hammond, E.G.2
  • 103
    • 0028480857 scopus 로고
    • Hydrolysis of fats and oils with moist oat caryopses
    • Parmar S., Hammond E.G. Hydrolysis of fats and oils with moist oat caryopses. J. Am. Oil Chem. Soc. 1994, 71:881-886.
    • (1994) J. Am. Oil Chem. Soc. , vol.71 , pp. 881-886
    • Parmar, S.1    Hammond, E.G.2
  • 104
    • 3142758716 scopus 로고    scopus 로고
    • Impact dehulling oat grain to improve quality of on-farm produced feed-2. Groat breakage and storability
    • Peltonen-Sainio P., Lehtinen P., Kontturi M., Rajala A., Kirkkari A.M. Impact dehulling oat grain to improve quality of on-farm produced feed-2. Groat breakage and storability. Agric. Food Sci. 2004, 13:29-38.
    • (2004) Agric. Food Sci. , vol.13 , pp. 29-38
    • Peltonen-Sainio, P.1    Lehtinen, P.2    Kontturi, M.3    Rajala, A.4    Kirkkari, A.M.5
  • 105
    • 0001839864 scopus 로고
    • Oat tocols: Concentration and stability in oat products and distribution within the kernel
    • Peterson D.M. Oat tocols: Concentration and stability in oat products and distribution within the kernel. Cereal Chem. 1995, 72:21-24.
    • (1995) Cereal Chem. , vol.72 , pp. 21-24
    • Peterson, D.M.1
  • 106
    • 0031972287 scopus 로고    scopus 로고
    • Malting oats: Effects on chemical composition of hull-less and hulled genotypes
    • Peterson D.M. Malting oats: Effects on chemical composition of hull-less and hulled genotypes. Cereal Chem. 1998, 75:230-234.
    • (1998) Cereal Chem. , vol.75 , pp. 230-234
    • Peterson, D.M.1
  • 107
    • 0032942812 scopus 로고    scopus 로고
    • Lipase activity and lipid metabolism during oat malting
    • Peterson D.M. Lipase activity and lipid metabolism during oat malting. Cereal Chem. 1999, 76:159-163.
    • (1999) Cereal Chem. , vol.76 , pp. 159-163
    • Peterson, D.M.1
  • 108
    • 0035088533 scopus 로고    scopus 로고
    • Oat antioxidants
    • Peterson D.M. Oat antioxidants. J. Cereal Sci. 2001, 33:115-129.
    • (2001) J. Cereal Sci. , vol.33 , pp. 115-129
    • Peterson, D.M.1
  • 109
    • 34247372795 scopus 로고    scopus 로고
    • Oat lipids: Composition, separation and applications
    • Peterson D.M. Oat lipids: Composition, separation and applications. Lipid Technol. 2002, 14:56-59.
    • (2002) Lipid Technol. , vol.14 , pp. 56-59
    • Peterson, D.M.1
  • 110
    • 0001527606 scopus 로고
    • Genotype and environment effects on tocols in barley and oats
    • Peterson D.M., Qureshi A.A. Genotype and environment effects on tocols in barley and oats. Cereal Chem. 1993, 70:157-162.
    • (1993) Cereal Chem. , vol.70 , pp. 157-162
    • Peterson, D.M.1    Qureshi, A.A.2
  • 111
    • 0000054416 scopus 로고    scopus 로고
    • Composition and structure of high-oil oat
    • Peterson D.M., Wood D.F. Composition and structure of high-oil oat. J. Cereal Sci. 1997, 26:121-128.
    • (1997) J. Cereal Sci. , vol.26 , pp. 121-128
    • Peterson, D.M.1    Wood, D.F.2
  • 112
    • 22844439239 scopus 로고    scopus 로고
    • Relationships among agronomic traits and grain composition in oat genotypes grown in different environments
    • Peterson D.M., Wesenberg D.M., Burrup D.E., Erickson C.A. Relationships among agronomic traits and grain composition in oat genotypes grown in different environments. Crop. Sci. 2005, 45:1249-1255.
    • (2005) Crop. Sci. , vol.45 , pp. 1249-1255
    • Peterson, D.M.1    Wesenberg, D.M.2    Burrup, D.E.3    Erickson, C.A.4
  • 113
    • 0025973797 scopus 로고
    • Generation of polyunsaturated fatty-acids from vegetable-oils using the lipase from ground oat (Avena sativa L.) seeds as a catalyst
    • Piazza G.J. Generation of polyunsaturated fatty-acids from vegetable-oils using the lipase from ground oat (Avena sativa L.) seeds as a catalyst. Biotechnol. Lett. 1991, 13:173-178.
    • (1991) Biotechnol. Lett. , vol.13 , pp. 173-178
    • Piazza, G.J.1
  • 114
    • 0026028175 scopus 로고
    • Generation of ricinoleic acid from castor-oil using the lipase from ground oat (Avena sativa L.) seeds as a catalyst
    • Piazza G.J., Farrell H.M. Generation of ricinoleic acid from castor-oil using the lipase from ground oat (Avena sativa L.) seeds as a catalyst. Biotechnol. Lett. 1991, 13:179-184.
    • (1991) Biotechnol. Lett. , vol.13 , pp. 179-184
    • Piazza, G.J.1    Farrell, H.M.2
  • 115
    • 0013616362 scopus 로고
    • Lipolysis of olive oil and tallow in an emulsifier-free 2-phase system by the lipase from oat seeds (Avena sativa L.)
    • Piazza G.J., Bilyk A., Schwartz D., Haas M. Lipolysis of olive oil and tallow in an emulsifier-free 2-phase system by the lipase from oat seeds (Avena sativa L.). Biotechnol. Lett. 1989, 11:487-492.
    • (1989) Biotechnol. Lett. , vol.11 , pp. 487-492
    • Piazza, G.J.1    Bilyk, A.2    Schwartz, D.3    Haas, M.4
  • 116
    • 0035358386 scopus 로고    scopus 로고
    • Optimizing reaction parameters for the enzymatic synthesis of epoxidized oleic acid with oat seed peroxygenase
    • Piazza G.J., Foglia T.A., Nunez A. Optimizing reaction parameters for the enzymatic synthesis of epoxidized oleic acid with oat seed peroxygenase. J. Am. Oil Chem. Soc. 2001, 78:589-592.
    • (2001) J. Am. Oil Chem. Soc. , vol.78 , pp. 589-592
    • Piazza, G.J.1    Foglia, T.A.2    Nunez, A.3
  • 117
    • 85027190803 scopus 로고    scopus 로고
    • Oxidation of conjugated linoleic acid by oat seed peroxygenase: Identification of products
    • Piazza G.J., Foglia T.A., Nunez A. Oxidation of conjugated linoleic acid by oat seed peroxygenase: Identification of products. (Abstr.) Biochemistry 2003, 42:8639.
    • (2003) (Abstr.) Biochemistry , vol.42 , pp. 8639
    • Piazza, G.J.1    Foglia, T.A.2    Nunez, A.3
  • 118
    • 3242802306 scopus 로고    scopus 로고
    • Effect of biotechnological processing on phenolic compounds and antioxidativity in oats
    • Pihlava J., Oksman-Caldentey K. Effect of biotechnological processing on phenolic compounds and antioxidativity in oats. Spec. Publ. R. Soc. Chem. 2001, 269:515-518.
    • (2001) Spec. Publ. R. Soc. Chem. , vol.269 , pp. 515-518
    • Pihlava, J.1    Oksman-Caldentey, K.2
  • 119
    • 0036140398 scopus 로고    scopus 로고
    • Plant sterols in cereals and cereal products
    • Piironen V., Toivo J., Lampi A.M. Plant sterols in cereals and cereal products. Cereal Chem. 2002, 79:148-154.
    • (2002) Cereal Chem. , vol.79 , pp. 148-154
    • Piironen, V.1    Toivo, J.2    Lampi, A.M.3
  • 121
    • 0006746023 scopus 로고
    • Distribution of lipids in embryonic axis, bran-endosperm, and hull fractions of hulless barley and hulless oat grain
    • Price P.B., Parsons J. Distribution of lipids in embryonic axis, bran-endosperm, and hull fractions of hulless barley and hulless oat grain. J. Agric. Food Chem. 1979, 27:813-815.
    • (1979) J. Agric. Food Chem. , vol.27 , pp. 813-815
    • Price, P.B.1    Parsons, J.2
  • 122
    • 15544389186 scopus 로고    scopus 로고
    • Ravintoaineiden saanti
    • National Public Health Institute, Helsinki, S. Männistö, M.L. Ovaskainen, L. Valsta (Eds.)
    • Reinivuo H., Männistö S., Tapanainen H., Pakkala H. Ravintoaineiden saanti. The National FINDIET 2002 Study 2003, National Public Health Institute, Helsinki. S. Männistö, M.L. Ovaskainen, L. Valsta (Eds.).
    • (2003) The National FINDIET 2002 Study
    • Reinivuo, H.1    Männistö, S.2    Tapanainen, H.3    Pakkala, H.4
  • 124
    • 0000399526 scopus 로고
    • Genetic and environmental variation in oil content and fatty-acid composition of oats
    • Saastamoinen M., Kumpulainen J., Nummela S. Genetic and environmental variation in oil content and fatty-acid composition of oats. Cereal Chem. 1989, 66:296-300.
    • (1989) Cereal Chem. , vol.66 , pp. 296-300
    • Saastamoinen, M.1    Kumpulainen, J.2    Nummela, S.3
  • 125
    • 0042519715 scopus 로고
    • Effect of temperature on oil content and fatty acid composition of oat grains
    • Saastamoinen M., Kumpulainen J., Nummela S., Hakkinen U. Effect of temperature on oil content and fatty acid composition of oat grains. Acta Agric. Scand. 1990, 40:349-356.
    • (1990) Acta Agric. Scand. , vol.40 , pp. 349-356
    • Saastamoinen, M.1    Kumpulainen, J.2    Nummela, S.3    Hakkinen, U.4
  • 126
    • 0003010368 scopus 로고
    • Lipid composition of oats (Avena sativa L.)
    • Sahasrabudhe M.R. Lipid composition of oats (Avena sativa L.). J. Am. Oil Chem. Soc. 1979, 56:80-84.
    • (1979) J. Am. Oil Chem. Soc. , vol.56 , pp. 80-84
    • Sahasrabudhe, M.R.1
  • 127
    • 0020172029 scopus 로고
    • Measurement of lipase activity in single grains of oat (Avena sativa)
    • Sahasrabudhe M.R. Measurement of lipase activity in single grains of oat (Avena sativa). J. Am. Oil Chem. Soc. 1982, 59:354-355.
    • (1982) J. Am. Oil Chem. Soc. , vol.59 , pp. 354-355
    • Sahasrabudhe, M.R.1
  • 128
    • 84989092665 scopus 로고
    • Responses in agronomic traits associated with three recurrent selection regimes for groat-oil content in oat
    • Schipper H., Frey K.J. Responses in agronomic traits associated with three recurrent selection regimes for groat-oil content in oat. Plant Breed. 1992, 108:302-313.
    • (1992) Plant Breed. , vol.108 , pp. 302-313
    • Schipper, H.1    Frey, K.J.2
  • 129
    • 0043180456 scopus 로고
    • Changes in fatty acid composition associated with recurrent selection for groat-oil content in oat
    • Schipper H., Frey K.J., Hammond E.G. Changes in fatty acid composition associated with recurrent selection for groat-oil content in oat. Euphytica 1991, 56:81-88.
    • (1991) Euphytica , vol.56 , pp. 81-88
    • Schipper, H.1    Frey, K.J.2    Hammond, E.G.3
  • 130
    • 84872889165 scopus 로고
    • Lipoxygenase-lipoperoxidase system in cereals. II. Characterization of the hydroperoxide-decomposing enzyme
    • Schreier P., Heimann W. Lipoxygenase-lipoperoxidase system in cereals. II. Characterization of the hydroperoxide-decomposing enzyme. Helv. Chim. Acta 1971, 54:2803-2809.
    • (1971) Helv. Chim. Acta , vol.54 , pp. 2803-2809
    • Schreier, P.1    Heimann, W.2
  • 132
    • 84969445681 scopus 로고
    • Sterol additives as polymerization inhibitors for frying oils
    • Sims R., Fioriti J.A., Kanuk M.J. Sterol additives as polymerization inhibitors for frying oils. J. Am. Oil Chem. Soc. 1972, 49:298-301.
    • (1972) J. Am. Oil Chem. Soc. , vol.49 , pp. 298-301
    • Sims, R.1    Fioriti, J.A.2    Kanuk, M.J.3
  • 135
    • 0002255384 scopus 로고
    • Inheritance of palmitic, oleic, linoleic, and linolenic fatty acids in groat oil of oats
    • Thro A.M., Frey K.J., Hammond E.G. Inheritance of palmitic, oleic, linoleic, and linolenic fatty acids in groat oil of oats. Crop Sci. 1985, 25:40-44.
    • (1985) Crop Sci. , vol.25 , pp. 40-44
    • Thro, A.M.1    Frey, K.J.2    Hammond, E.G.3
  • 136
    • 0028529131 scopus 로고
    • Antioxidant activity of oat extract in soybean and cottonseed oils
    • Tian L.L., White P.J. Antioxidant activity of oat extract in soybean and cottonseed oils. J. Am. Oil Chem. Soc. 1994, 71:1079-1086.
    • (1994) J. Am. Oil Chem. Soc. , vol.71 , pp. 1079-1086
    • Tian, L.L.1    White, P.J.2
  • 139
    • 1642377196 scopus 로고    scopus 로고
    • Enrichment of conjugated linoleic acid in oats (Avena sativa L.) by microbial isomerization
    • Vahvaselkä M., Lehtinen P., Sippola S., Laakso S. Enrichment of conjugated linoleic acid in oats (Avena sativa L.) by microbial isomerization. J. Agric. Food Chem. 2004, 52:1749-1752.
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 1749-1752
    • Vahvaselkä, M.1    Lehtinen, P.2    Sippola, S.3    Laakso, S.4
  • 140
    • 84985351207 scopus 로고
    • Activity of lipoxygenase in cereals and possibilities of enzyme inhibition
    • Von Ceumern S., Hartfiel W. Activity of lipoxygenase in cereals and possibilities of enzyme inhibition. Fette Seifen Anstrichm. 1984, 86:204-208.
    • (1984) Fette Seifen Anstrichm. , vol.86 , pp. 204-208
    • Von Ceumern, S.1    Hartfiel, W.2
  • 141
    • 0016492211 scopus 로고
    • Fatty acid composition of grain from winter- and spring-sown oats, barley, and wheat
    • Welch R.W. Fatty acid composition of grain from winter- and spring-sown oats, barley, and wheat. J. Sci. Food Agric. 1975, 26:429-435.
    • (1975) J. Sci. Food Agric. , vol.26 , pp. 429-435
    • Welch, R.W.1
  • 142
    • 84986828773 scopus 로고
    • The development of rancidity in husked and naked oats after storage in various conditions
    • Welch R.W. The development of rancidity in husked and naked oats after storage in various conditions. J. Sci. Food Agric. 1977, 28:269-274.
    • (1977) J. Sci. Food Agric. , vol.28 , pp. 269-274
    • Welch, R.W.1
  • 143
    • 0008856328 scopus 로고    scopus 로고
    • Nitrogen content, oil content and oil composition of oat cultivars (A. sativa) and wild Avena species in relation to nitrogen fertility, yield and partitioning of assimilates
    • Welch R.W., Leggett J.M. Nitrogen content, oil content and oil composition of oat cultivars (A. sativa) and wild Avena species in relation to nitrogen fertility, yield and partitioning of assimilates. J. Cereal Sci. 1997, 26:105-120.
    • (1997) J. Cereal Sci. , vol.26 , pp. 105-120
    • Welch, R.W.1    Leggett, J.M.2
  • 144
    • 0013090995 scopus 로고
    • The impact of lipid oxidation on vitamin E retention of cereals
    • Scandinavian Forum of Lipid Research and Technology, Bergen, Norway, Y. Mälkki, G. Lambertsen (Eds.)
    • Wennermar B. The impact of lipid oxidation on vitamin E retention of cereals. Proc. 17th Nordic Lipid Symp 1993, 113-120. Scandinavian Forum of Lipid Research and Technology, Bergen, Norway. Y. Mälkki, G. Lambertsen (Eds.).
    • (1993) Proc. 17th Nordic Lipid Symp , pp. 113-120
    • Wennermar, B.1
  • 145
    • 31844444486 scopus 로고    scopus 로고
    • Characterisation of oat (Avena sativa L.) oil bodies and intrinsically associated E-vitaminers
    • White D.A., Fisk I.D., Gray D.A. Characterisation of oat (Avena sativa L.) oil bodies and intrinsically associated E-vitaminers. J. Cereal Sci. 2006, 43:244-249.
    • (2006) J. Cereal Sci. , vol.43 , pp. 244-249
    • White, D.A.1    Fisk, I.D.2    Gray, D.A.3
  • 146
    • 0030988876 scopus 로고    scopus 로고
    • Effect of extrusion cooking on extractable lipids and fatty acid composition in sifted oat flour
    • Wicklund T., Magnus E.M. Effect of extrusion cooking on extractable lipids and fatty acid composition in sifted oat flour. Cereal Chem. 1997, 74:326-329.
    • (1997) Cereal Chem. , vol.74 , pp. 326-329
    • Wicklund, T.1    Magnus, E.M.2
  • 147
    • 84987203074 scopus 로고
    • Oats, barley and triticale-Properties and chances for industrial starch production
    • Wilhelm E., Kempf W. Oats, barley and triticale-Properties and chances for industrial starch production. Starch/Staerke 1987, 39:153-157.
    • (1987) Starch/Staerke , vol.39 , pp. 153-157
    • Wilhelm, E.1    Kempf, W.2
  • 148
    • 0001485275 scopus 로고
    • Oat lipids
    • Youngs V.L. Oat lipids. Cereal Chem. 1978, 55:591-597.
    • (1978) Cereal Chem. , vol.55 , pp. 591-597
    • Youngs, V.L.1
  • 149
    • 0002588108 scopus 로고
    • Oat lipids and lipid-related enzymes
    • Am. Assoc. Cereal Chem., St. Paul, MN, F.H. Webster (Ed.)
    • Youngs V.L. Oat lipids and lipid-related enzymes. Oats: Chemistry and Technology 1986, 205-226. Am. Assoc. Cereal Chem., St. Paul, MN. 1st ed. F.H. Webster (Ed.).
    • (1986) Oats: Chemistry and Technology , pp. 205-226
    • Youngs, V.L.1
  • 150
    • 0001571798 scopus 로고
    • Variation in fatty acid composition of oat groats from different cultivars
    • Youngs V.L., Püskülcü H. Variation in fatty acid composition of oat groats from different cultivars. Crop Sci. 1976, 16:881-883.
    • (1976) Crop Sci. , vol.16 , pp. 881-883
    • Youngs, V.L.1    Püskülcü, H.2
  • 151
    • 0013494323 scopus 로고
    • Oat lipids. I. Composition and distribution of lipid components in two oat cultivars
    • Youngs V.L., Püskülcü M., Smith R.R. Oat lipids. I. Composition and distribution of lipid components in two oat cultivars. Cereal Chem. 1977, 54:803-812.
    • (1977) Cereal Chem. , vol.54 , pp. 803-812
    • Youngs, V.L.1    Püskülcü, M.2    Smith, R.R.3
  • 154
    • 0347028171 scopus 로고    scopus 로고
    • Genetic analysis of quantitative trait loci for groat protein and oil content in oat
    • Zhu S., Rossnagel B.G., Kaeppler H.F. Genetic analysis of quantitative trait loci for groat protein and oil content in oat. Crop Sci. 2004, 44:254-260.
    • (2004) Crop Sci. , vol.44 , pp. 254-260
    • Zhu, S.1    Rossnagel, B.G.2    Kaeppler, H.F.3
  • 155
    • 0000670746 scopus 로고    scopus 로고
    • Bioactive compounds in the cereal grains before and after hydrothermal processing
    • Zielinski H., Kozlowska H., Lewczuk B. Bioactive compounds in the cereal grains before and after hydrothermal processing. Innov. Food Sci. Emerg. Technol. 2001, 2:159-169.
    • (2001) Innov. Food Sci. Emerg. Technol. , vol.2 , pp. 159-169
    • Zielinski, H.1    Kozlowska, H.2    Lewczuk, B.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.