Impact dehulling oat grain to improve quality of on-farm produced feed 2. Groat breakage and storability

Agricultural and Food Science

Volumn 13, Issue 1-2, 2004, Pages 29-38

  Peltonen Sainio, Pirjo ^a   Lehtinen, Pekka ^b   Kontturi, Markku ^a   Rajala, Ari ^a   Kirkkari, Anna Maija ^c  

^a PLANT PRODUCTION RESEARCH   (Finland)

^b AALTO UNIVERSITY   (Finland)

^c Work Efficiency Institute   (Finland)

Author keywords

Avena sativa; Fat; Fatty acids; Grain; Groat; Hulls; Oat; Rancidification; Rotational speed; Volatile compounds

Indexed keywords

AVENA; AVENA SATIVA;

EID: 3142758716     PISSN: 14596067     EISSN: None     Source Type: Journal    
DOI: 10.2137/1239099041837950     Document Type: Conference Paper

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