Relationship between kernel size and shape and lipase activity of naked oat before and after pearling treatment

Journal of the Science of Food and Agriculture

Volumn 89, Issue 8, 2009, Pages 1424-1427

  Zhong Hu, Xin ^a   Wei, Yimin ^a,b   Renc, Changzhong ^b,c   Zhaoa, Jing ^a,d  

^a NORTHWEST A F UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

^c CHINA AGRICULTURAL UNIVERSITY   (China)

^d Baicheng Academy of Agricultural Sciences   (China)

Author keywords

Kernel shape; Kernel size; Lipase activity; Naked oat (Avena nuda); Pearling treatment

Indexed keywords

AVENA; AVENA NUDA;

EID: 67249160654     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3607     Document Type: Article

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