Antioxidative-like Effect of Different Cereals and Cereal Fractions in Aqueous Suspension

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 12, 1997, Pages 4606-4611

  Lehtinen, Pekka ^a   Laakso, Simo ^a  

^a AALTO UNIVERSITY   (Finland)

Author keywords

Antioxidant; Dioxygenation; Fiber; Inhibition; Linoleic acid; Lipoxygenase; Oat

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 0000284791     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970458t     Document Type: Article

References (20)

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