Optimizing conditions for experimental oat dehulling

Cereal Chemistry

Volumn 78, Issue 6, 2001, Pages 675-679

  Doehlert, D C ^a   McMullen, M S ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EFFICIENCY; MOISTURE; PRESSURE VESSELS;

%MOISTURE; AIR-PRESSURE; BREEDING LINES; CONDITION; DEHULLING; MECHANICAL METHODS; MECHANICAL STRESS; RELIABLE RESULTS;

COMPRESSED AIR;

ACCURACY; ARTICLE; ATMOSPHERIC PRESSURE; CALCULATION; CLINICAL PROTOCOL; COMPRESSION; FOOD QUALITY; MECHANICAL STRESS; MOISTURE; NONHUMAN; OAT; RELIABILITY; TECHNIQUE;

AVENA;

EID: 0035153643     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2001.78.6.675     Document Type: Article

References (13)

1. Der Einfluss der Korneigenschaften auf die Schalung des Hafers
2. Das Hamringverfahren bei der Haferschalung
3. Oat cleaning and processing
4. Factors affecting groat percentage in oat
5. The air jet method of dehulling seeds
6. Oat milling, processing and storage
7. Untersuchungen zur maschinellen Entspelzung von Hafer mit einem Druckluftspelzer
8. A machine for dehulling oats
9. Untersuchungen zur Verwendung von ländischem Hafer in der Schälmüllerei
10. Oat milling: Systems and products
11. Eine Schnellmethode zur Bestimmung des Spelzengehaltes beim Hafer
12. Standarization of isotherm measurements
13. Forty years' experiments with grain crops