15(R)-hydroxylinoleic acid, an oxylipin from oat seeds

Phytochemistry

Volumn 42, Issue 3, 1996, Pages 729-732

  Hamberg, Mats ^a   Hamberg, Gunvor ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

Author keywords

15(R) hydroxy 9(Z),12(Z) octadecadienoic acid; Avena sativa; Gramineae; oat; oxylipin; quantitative determination; seeds

Indexed keywords

15 HYDROXY 9,12 OCTADECADIENOIC ACID 15 HYDROXYLINOLEIC ACID; 15 HYDROXYLINOLEIC ACID; LINOLEIC ACID DERIVATIVE; MEDICINAL PLANT; OXYLIPIN; PLANT EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; DRUG ISOLATION; ESTERIFICATION; FATTY ACID SYNTHESIS; HYDROXYLATION; NUCLEAR MAGNETIC RESONANCE; OAT; PLANT SEED; QUANTITATIVE ASSAY; STRUCTURE ANALYSIS;

AVENA SATIVA; POACEAE; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 0030159431     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/0031-9422(96)00059-3     Document Type: Article

References (19)

1. 1. Graveland, A. (1970) J. Amer. Oil Chem. Soc. 47, 352.
2. 2. Heimann, W. and Dresen, P. (1973) Helv. Chim. Acta 56, 463.
3. 3. Esterbauer, H. and Schauenstein, E. (1977) Monatshefte für Chemie 108, 963.
4. 4. Hamberg, M. and Hamberg, G. (1996) Plant Physiol. 110, 807.
5. 5. Gardner, H. W. (1988) in Advances in Cereal Science and Technology (Pomeranz, Y., ed.), Vol. 9, pp. 161-215. American Association of Cereal Chemists, St. Paul, MN.
6. 6. Ishimaru, A. and Yamazaki, I. (1977) J. Biol. Chem. 252, 6118.
7. 7. Hamberg, M. and Hamberg, G. (1990) Arch. Biochem. Biophys. 283, 409.
8. 8. Blée, E. and Schuber, F. (1990) J. Biol. Chem. 265, 12887.
9. 9. Zhang, L.-Y. and Hamberg, M. (1994) Chem. Phys. Lipids 74, 151.
10. 10. Lemieux, R. U. and Giguere, J. (1951) Can. J. Chem. 29, 678.
11. 11. The Lipid Handbook, 2nd ed. (1994) (Gunstone, F. D., Harwood, J. L. and Padley, F. B., eds). Chapman & Hall, London.
12. 12. Oliw, E. H. (1994) Prog. Lipid Res. 33, 329.
13. 13. Brodowsky, I. D., Hamberg, M. and Oliw, E. H. (1992) J. Biol. Chem, 267, 14738.
14. 14. Haslbeck, F., Grosch, W. and Firl, J. (1983) Biochim. Biophys. Acta 750, 185.
15. 15. van de Loo, F. J., Broun, P., Turner, S. and Somerville, C. (1995) Proc. Natl. Acad. Sci. USA 92, 6743.
16. 16. Bowers, W. S., Hoch, H. C., Evans, P. H. and Katayama, M. (1986) Science 232, 105.
17. 17. Kato, T., Yamaguchi, Y., Hirano, T., Yokoyama, T., Uyehara, T., Namai, T., Yamanaka, S. and Harada, N. (1984) Chem. Letters 409.
18. 18. Tazaki, H., Fujimori, T., Chihara, M. and Hara, Y. (1991) Agric. Biol. Chem. 55, 2149.
19. 19. Bergström, S., Aulin-Erdtman, G., Rolander, B., Stenhagen, E. and Östling, S. (1952) Acta Chem. Scand. 6, 1157.