Robustness of near infrared reflectance spectroscopy measurement of fatty acids and oil concentrations in oats

Cereal Foods World

Volumn 45, Issue 11, 2000, Pages 513-519

  Krishnan, Padmanaban G ^a   Reeves, Dale L ^a   Kephart, Kevin D ^a   Thiex, Nancy ^a   Calimente, Maria ^a  

^a SOUTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034311301     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (44)

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