Analysis of cereal digalactosyldiacylglycerol molecular species by high-performance liquid chromatography

JAOCS, Journal of the American Oil Chemists' Society

Volumn 73, Issue 2, 1996, Pages 211-217

  Bergqvist, M H J ^a,c   Kaufmann, P ^b  

^a STOCKHOLM UNIVERSITY   (Sweden)

^b Karlshamns LipidTeknik AB   (Sweden)

^c UNIVERSITY OF TORONTO   (Canada)

Author keywords

Cereals; Digalactosyldiacylglycerol; Experimental design; HPLC; Oat; Reversed phase liquid chromatography

Indexed keywords

EID: 0011158377     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02523897     Document Type: Article

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