Analysis of oil composition in cultivars and wild species of oat (Avena sp.)

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 17, 2008, Pages 7983-7991

  Leonova, Svetlana ^a   Shelenga, Tatiana ^b   Hamberg, Mats ^c   Konarev, Alexey V ^b   Loskutov, Igor ^b   Carlsson, Anders S ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b N I VAVILOV ALL RUSSIAN INSTITUTE OF PLANT GENETIC RESOURCES   (Russian Federation)

^c KAROLINSKA INSTITUTE   (Sweden)

Author keywords

Avena spp.; Epoxy; Fatty acid; Groat; Hydroxy; Lipid classes; Oil

Indexed keywords

FATTY ACID; LIPID; PALMITIC ACID DERIVATIVE; VEGETABLE OIL;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; OAT; PLANT SEED; SPECIES DIFFERENCE;

AVENA SATIVA; FATTY ACIDS; LIPIDS; PALMITIC ACIDS; PLANT OILS; SEEDS; SPECIES SPECIFICITY;

AVENA; AVENA FATUA; AVENA SATIVA; AVENA SP.;

EID: 52649099994     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800761c     Document Type: Article

References (27)

1. Fan, M.; Marshall, W.; Daugaard, D.; Brown, R. C. Steam activation of chars produced from oat hulls and corn stover. Bioresour. Technol. 2004, 93, 103-107.
2. Ritchie, E. Biomass hit the campus. A lesson in higher education at the University of Iowa's onsite power plant. Distributed Energy, The Journal for Onsite Power Solutions. 11/02/2006, 2005.
3. Ryan, D.; Kendall, M.; Robards, K. Bioactivity of oats as it relates to cardiovascular disease. Nutr. Res. Rev. 2007, 20, 147-162.
4. Sadiq Butt, M.; Tahir-Nadeem, M.; Khan, M. K. I.; Shabir, R.; Butt, M. S. Oat: Unique among the cereals. Eur. J. Nutr. 2008, 47, 68-79.
5. Frey, K. J.; Holland, J. B. Nine cycles of recurrent selection for increased groat-oil content in oat. Crop Sci. 1999, 39, 1636-1641.
6. Peterson, D. M. Oat antioxidants. J. Cereal Sci. 2001, 33, 115-129.
7. Ruxton, C. H. S.; Reed, S. C.; Simpson, M. J. A.; Millington, K. J. The health benefits of omega-3 polyunsaturated fatty acids: A review of the evidence. J. Hum. Nutr. Diet 2007, 20, 275-285.
8. Horrobin, D. F.; Jenkins, K.; Bennett, C. N.; Christie, W. W. Eicosapentaenoic acid and arachidonic acid: collaboration and not antagonism is the key to biological understanding. Prostaglandins, Leukotrienes Essent. Fatty Acids 2002, 66, 83-90.
9. Simopoulos, A. P. Omega-6/omega-3 essential fatty acid ratio and chronic diseases. Food Rev. Int. 2004, 20, 77-90.
10. Welch, R. W.; Leggett, J. M. Nitrogen content, oil content and oil composition of oat cultivars (A. sativa) and wild Avena species in relation to nitrogen fertility, yield and partitioning of assimilates. J. Cereal Sci. 1997, 26, 105-120.
11. Zhou, M. X.; Holmes, M. G.; Robards, K.; Helliwell, S. Fatty acid composition of lipids of Australian oats. J. Cereal Sci. 1998, 28, 311-319.
12. Schipper, H.; Frey, K. J. Observed gains from 3 recurrent selection regimes for increased groat-oil content of oat. Crop Sci. 1991, 31, 1505-1510.
13. Loskutov, I. G. Interspecific crosses in the genus Avena L. Russ. J. Genet. 2001, 37, 467-475.
14. Carlsson, A. S.; Clayton, D.; Salentijn, E.; Toonen, M.; Stymne, S.; Dyer, W. J.; Bowles, D. Oil Crop Platforms for Industrial Uses; CNAP, University of York: Berks, United Kingdom, 2007; p 155.
15. Bligh, E. G.; Dyer, W. J. A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol. 1959, 37, 911-917.
16. Hamberg, M.; Hamberg, G. 15(R)-Hydroxylinoleic acid, an oxylipin from oat seeds. Phytochemistry 1996, 42, 729-732.
17. Hamberg, M. Oxidation of octadecatrienoic acids in the red alga lithothamnion-corallioides - Structural and stereochemical studies of conjugated tetraene fatty-acids and bis allylic hydroxy-acids. J. Chem. Soc. Perkin Trans. 1 1993, 3065-3072.
18. Frey, K. J.; Hammond, E. G. Genetics, characteristics, and utilization of oil in caryopses of oat species. J. Am. Oil Chem. Soc. 1975, 52358-362.
19. Sahasrabudhe, M. R. Lipid composition of oats (Avena sativa L.). J. Am. Oil Chem. Soc. 1979, 56, 80-84.
20. Holland, J. B.; Frey, K. J.; Hammond, E. G. Correlated responses of fatty acid composition, grain quality, and agronomic traits to nine cycles of recurrent selection for increased oil content in oat. Euphytica 2001, 122, 69-79.
21. Schipper, H.; Frey, K. J.; Hammond, E. G. Changes in fatty-acid composition associated with recurrent selection for groat-oil content in oat. Euphytica 1991, 56, 81-88.
22. Zhou, M. X.; Robards, K.; Glennie-Holmes, M.; Helliwell, S. Oat lipids. J. Am. Oil Chem. Soc. 1999, 76, 159-169.
23. Hamberg, M. Avenoleic acid: A new oxylipin from oat seeds. In Recent Advances in Prostaglandin, Thromboxane, and Leukotriene Research; Plenum Press, Division of Plenum Publishing Corp.: New York, 1997; Vol. 433, pp 69-72.
24. Fox, A.; Heron, C.; Sutton, M. Q. Characterization of natural products on native American archaeological and ethnographic materials from the great basin region, U.S.A.: A preliminary study. Archaeometry 1995, 37, 363-375.
25. Aro, H.; Jarvenpaa, E.; Konko, K.; Huopalahti, R.; Hietaniemi, V. The characterisation of oat lipids produced by supercritical fluid technologies. J. Cereal Sci. 2007, 45, 116-119.
26. Banas, A.; Debski, H.; Banas, W.; Heneen, W. K.; Dahlqvist, A.; Bafor, M.; Gummeson, P. O.; Marttila, S.; Ekman, A.; Carlsson, A. S.; Stymne, S. Lipids in grain tissues of oat (Avena sativa): Differences in content, time of deposition, and fatty acid composition. J. Exp. Bot. 2007, 58, 2463-2470.
27. Hamberg, M.; Hamberg, G. Peroxygenase-catalyzed fatty acid epoxidation in cereal seeds - Sequential oxidation of linoleic acid into 9(S),12(S),13(S)-trihydroxy-10(E)-octadecenoic acid. Plant Physiol. 1996, 110, 807-815.