Lipase activity and lipid metabolism during oat malting

Cereal Chemistry

Volumn 76, Issue 1, 1999, Pages 159-163

  Peterson, David M ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CULTIVATION; FATTY ACIDS; METABOLISM; PHOSPHOLIPIDS; PHYSIOLOGY;

ACID FRACTIONS; AVENA SATIVA; FREE FATTY ACID; LIPASE ACTIVITY; LIPID FRACTIONS; LIPID METABOLISMS; NEUTRAL LIPID; OIL BODIES; QUANTITATIVE CHANGES; TRIACYL GLYCERIDE;

GERMINATION;

FATTY ACID; HOT WATER; LIPID; OIL; PHOSPHOLIPID; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE;

ARTICLE; ENZYME ACTIVITY; GERMINATION; GRAIN; LIPID COMPOSITION; LIPID METABOLISM; OAT; PLANT SEED;

AVENA SATIVA;

EID: 0032942812     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1999.76.1.159     Document Type: Article

References (33)

1. Baxter, E. D. 1984. Recognition of two lipases from barley and green malt. J. Inst. Brew. 90:277-281.
2. Berner, D. L., and Hammond, E. G. 1970. Specificity of lipase from several seeds and Leptospira pomona. Lipids 5:572-573.
3. Bligh, E. G., and Dyer, W. J. 1959. A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol. 37:911-917.
4. Brown, C. M., and Craddock, J. C. 1972. Oil content and groat weight of entries in the world oat collection. Crop Sci. 12:514-515.
5. de la Roche, I. A., and Andrews, C. J. 1973. Changes in phospholipid composition of a winter wheat cultivar during germination at 2°C and 24°C. Plant Physiol. 51:468-473.
6. Ekstrand, B., Gangby, I., Akesson, G., Stollman, U., Lingnert, H., and Dahl, S. 1993. Lipase activity and development of rancidity in oats and oat products related to heat treatment during processing. J. Cereal Sci. 17:247-254.
7. Frey, K. J., and Hammond, E. G. 1975. Genetics, characteristics, and utilization of oil in caryopses of oat species. J. Am. Oil Chem. Soc. 52:358-362.
8. Galliard, T. 1983. Enzymic degradation of cereal lipids. Pages 111-147 in: Lipids in Cereal Technology. P. J. Barnes, ed. Academic Press: London.
9. Galliard, T. 1994. Rancidity in cereal products. Pages 141-159 in: Rancidity in Foods. J. C. Allen and R. J. Hamilton, eds. Blackie Academic and Professional: London.
10. Hutchinson, J. B., and Martin, H. F. 1952. The measurement of lipase activity in oat products. J. Sci. Food Agric. 3:312-315.
11. Hutchinson, J. B., Martin, H. F., and Moran, T. 1951. Location and destruction of lipase in oats. Nature 167:758-759.
12. Kaluzny, M. A., Duncan, L. A., Merritt, M. V., and Epps, D. E. 1985. Rapid separation of lipid classes in high yield and purity using bonded phase columns. J. Lipid Res. 26:135-140.
13. Kwon, D. Y., and Rhee, J. S. 1986. A simple and rapid colorimetric method for determination of free fatty acids for lipase assay. J. Am. Oil Chem. Soc. 63:89-92.
14. Lin, Y.-H., Wimer, L. T., and Huang, A. H. C. 1983. Lipase in the lipid bodies of corn scutella during seedling growth. Plant Physiol. 73:460-463.
15. Martin, H. F., and Peers, F. G. 1953. Oat lipase. Biochem. J. 55:523-529.
16. Matlashewski, G. J., Urquhart, A. A., Sahasrabudhe, M. R., and Altosaar, I. 1982. Lipase activity in oat flour suspensions and soluble extracts. Cereal Chem. 59:418-422.
17. Morrison, W. R. 1978. Cereal lipids. Pages 221-348 in: Advances in Cereal Science and Technology, Vol. 1. Y. Pomeranz, ed. Am. Assoc. Cereal Chem.: St. Paul, MN.
18. O'Connor, J., Perry, H. J., and Harwood, J. L. 1989. Solubilization and studies of cereal lipases. Biochem. Soc. Trans. 17:687-688.
19. O'Connor, S., Perry, H. J., and Harwood, J. L. 1992. A comparison of lipase activity in various cereal grains. J. Cereal Sci. 16:153-163.
20. Peterson, D. M. 1998. Malting oats: Effects on chemical composition of hull-less and hulled genotypes. Cereal Chem. 75:230-234.
21. Piazza, G. J., Bilyk, A., Brower, D. P., and Haas, M. J. 1992. The positional and fatty acid selectivity of oat seed lipase in aqueous emulsions. J. Am. Oil Chem. Soc. 69:978-981.
22. Przybylski, R., and Eskin, N. A. M. 1994. Two simplified approaches to the analysis of cereal lipids. Food Chem. 51:231-235.
23. Sahasrabudhe, M. R. 1979. Lipid composition of oats (Avena sativa L.). J. Am. Oil Chem. Soc. 56:80-84.
24. Sahasrabudhe, M. R. 1982. Measurement of lipase activity in single grains of oat (Avena sativa L.). J. Am. Oil Chem. Soc. 59:354-355.
25. Sinha, R. N., Wallace, H. A. H., Mills, J. T., and McKenzie, R. I. H. 1979. Storability of farm-stored hulless oats in Manitoba. Can. J. Plant Sci. 59:949-957.
26. Tavener, R. J. A., and Laidman, D. L. 1972. The induction of lipase activity in the germinating wheat grain. Phytochemistry 11:989-997.
27. Toombs, M. P., and Blake, G. G. 1982. Stability and inhibition of Aspergillus and Rhizopus lipases. Biochim. Biophys. Acta 700:81-89.
28. Urquhart, A. A., Altosaar, I., Matlashewski, G. J., and Sahasrabudhe, M. R. 1983. Localization of lipase activity in oat grains and milled oat fractions. Cereal Chem. 60:181-183.
29. Urquhart, A. A., Brumell, C. A., Altosaar, I., Matlashewski, G. J., and Sahasrabudhe, M. R. 1984. Lipase activity in oats during grain maturation and germination. Cereal Chem. 61:105-108.
30. Wang, S.-M., and Huang, A. H. C. 1987. Biosynthesis of lipase in the scutellum of maize kernel. J. Biol. Chem. 262:2270-2274.
31. Welch, R. W. 1977. The development of rancidity in husked and naked oats after storage under various conditions. J. Sci. Food Agric. 28:269-274.
32. Youngs, V. L. 1986. Oat lipids and lipid-related enzymes. Pages 205-226 in: Oats: Chemistry and Technology. F. H. Webster, ed. Am. Assoc. Cereal Chem.: St. Paul, MN.
33. Zhang, D., Doehlert, D. C., and Moore, W. R. 1997. Factors affecting viscosity of slurries of oat groat flours. Cereal Chem. 74:722-726.