-
2
-
-
0002043772
-
Oil content and groat weight of entries in the world oat collection
-
Brown, C.M. and Craddock, J.C. Oil content and groat weight of entries in the world oat collection. Crop Science 12 (1972) 514-515.
-
(1972)
Crop Science
, vol.12
, pp. 514-515
-
-
Brown, C.M.1
Craddock, J.C.2
-
4
-
-
0002253172
-
Genetics, characteristics, and utilization of oil in caryopses of oat species
-
Frey, K.J. and Hammond, E.G. Genetics, characteristics, and utilization of oil in caryopses of oat species. Journal of the American Oil Chemists Society 52 (1975) 358-362.
-
(1975)
Journal of the American Oil Chemists Society
, vol.52
, pp. 358-362
-
-
Frey, K.J.1
Hammond, E.G.2
-
5
-
-
0008817207
-
Recurrent selection for groat oil content in oat
-
Branson, C.V. and Frey, K.J. Recurrent selection for groat oil content in oat. Crop Science 29 (1989) 1382-1387.
-
(1989)
Crop Science
, vol.29
, pp. 1382-1387
-
-
Branson, C.V.1
Frey, K.J.2
-
6
-
-
0000644731
-
Observed gains from three recurrent selection regimes for increased groat-oil content of oat
-
Schipper, H. and Frey, K.J. Observed gains from three recurrent selection regimes for increased groat-oil content of oat. Crop Science 31 (1991) 1505-1510.
-
(1991)
Crop Science
, vol.31
, pp. 1505-1510
-
-
Schipper, H.1
Frey, K.J.2
-
9
-
-
0001527606
-
Genotype and environment effects on tocols of barley and oats
-
Peterson, D.M. and Qureshi, A.A. Genotype and environment effects on tocols of barley and oats. Cereal Chemistry 70 (1993) 157-162.
-
(1993)
Cereal Chemistry
, vol.70
, pp. 157-162
-
-
Peterson, D.M.1
Qureshi, A.A.2
-
10
-
-
0025761230
-
Free radical recycling and intramembrane mobility in the antioxidant properties of alpha-tocopherol and alpha-tocotrienol
-
Serbinova, E., Kagan, V., Han, D. and Packer, L. Free radical recycling and intramembrane mobility in the antioxidant properties of alpha-tocopherol and alpha-tocotrienol. Free Radical Biology and Medicine 10 (1991) 263-275.
-
(1991)
Free Radical Biology and Medicine
, vol.10
, pp. 263-275
-
-
Serbinova, E.1
Kagan, V.2
Han, D.3
Packer, L.4
-
11
-
-
85166580471
-
Tocotrienols: Novel hypocholesterolemic agents with antioxidant properties
-
L. Packer and J. Fuchs, eds, Marcel Dekker, Inc., New York
-
Qureshi, N. and Qureshi, A.A. Tocotrienols: novel hypocholesterolemic agents with antioxidant properties. In 'Vitamin E in Health and Disease' (L. Packer and J. Fuchs, eds), Marcel Dekker, Inc., New York (1993) pp 247-267.
-
(1993)
Vitamin E in Health and Disease
, pp. 247-267
-
-
Qureshi, N.1
Qureshi, A.A.2
-
12
-
-
0002220121
-
Morphological and chemical organization of the oat kernel
-
F.H. Webster, ed., American Association of Cereal Chemists, St. Paul
-
Fulcher, R.G. Morphological and chemical organization of the oat kernel. In 'Oats Chemistry and Technology' (F.H. Webster, ed.), American Association of Cereal Chemists, St. Paul (1986) pp 47-74.
-
(1986)
Oats Chemistry and Technology
, pp. 47-74
-
-
Fulcher, R.G.1
-
14
-
-
84986782884
-
Measurement of (1 → 3), (1 → 4)-ß-D-glucan in barley and oats: A streamlined enzymic procedure
-
McCleary, B.V. and Codd, R. Measurement of (1 → 3), (1 → 4)-ß-D-glucan in barley and oats: a streamlined enzymic procedure. Journal of the Science of Food and Agriculture 55 (1991) 303-312.
-
(1991)
Journal of the Science of Food and Agriculture
, vol.55
, pp. 303-312
-
-
McCleary, B.V.1
Codd, R.2
-
15
-
-
0009127788
-
Triglyceride deposits in the starchy endosperm of wheat
-
Hargin, K.D., Morrison, W.R. and Fulcher, R.G. Triglyceride deposits in the starchy endosperm of wheat. Cereal Chemistry 57 (1980) 320-325.
-
(1980)
Cereal Chemistry
, vol.57
, pp. 320-325
-
-
Hargin, K.D.1
Morrison, W.R.2
Fulcher, R.G.3
-
16
-
-
0000611581
-
Interaction of some dyes with cereal β-glucans
-
Wood, P.J. and Fulcher, R.G. Interaction of some dyes with cereal β-glucans. Cereal Chemistry 55 (1978) 952-966.
-
(1978)
Cereal Chemistry
, vol.55
, pp. 952-966
-
-
Wood, P.J.1
Fulcher, R.G.2
-
17
-
-
0002829686
-
Inside cereals a fluorescence microchemical view
-
G.E. Inglett and L. Munck, eds, Academic Press, New York
-
Fulcher, R.G. and Wong, S.I. Inside cereals a fluorescence microchemical view. In 'Cereals for Food and Beverages: Recent Progress in Chemistry and Technology' (G.E. Inglett and L. Munck, eds), Academic Press, New York (1980) pp 1-26.
-
(1980)
Cereals for Food and Beverages: Recent Progress in Chemistry and Technology
, pp. 1-26
-
-
Fulcher, R.G.1
Wong, S.I.2
-
18
-
-
84989092665
-
Responses in agronomic traits associated with three recurrent selection regimes for groat-oil content in oat
-
Schipper, H. and Frey, K.J. Responses in agronomic traits associated with three recurrent selection regimes for groat-oil content in oat. Plant Breeding 108 (1992) 302-313.
-
(1992)
Plant Breeding
, vol.108
, pp. 302-313
-
-
Schipper, H.1
Frey, K.J.2
-
19
-
-
0000709363
-
Protein distribution in the oat kernel
-
Youngs, V.L. Protein distribution in the oat kernel. Cereal Chemistry 49 (1972) 407-411.
-
(1972)
Cereal Chemistry
, vol.49
, pp. 407-411
-
-
Youngs, V.L.1
-
21
-
-
84989094250
-
Agronomic and bioenergetic consequences of selection for high groat-oil content and high protein yield in oat
-
Schipper, H. and Frey, K.J. Agronomic and bioenergetic consequences of selection for high groat-oil content and high protein yield in oat. Plant Breeding 108 (1992) 241-249.
-
(1992)
Plant Breeding
, vol.108
, pp. 241-249
-
-
Schipper, H.1
Frey, K.J.2
-
22
-
-
0013494323
-
Oat lipids. I. Composition and distribution of lipid components in two oat cultivars
-
Youngs, V.L., Püskülcü, M. and Smith, R.R. Oat lipids. I. Composition and distribution of lipid components in two oat cultivars. Cereal Chemistry 54 (1977) 803-812.
-
(1977)
Cereal Chemistry
, vol.54
, pp. 803-812
-
-
Youngs, V.L.1
Püskülcü, M.2
Smith, R.R.3
-
23
-
-
0002588108
-
Oat lipids and lipid-related enzymes
-
F.H. Webster, ed., American Association of Cereal Chemists, St. Paul
-
Youngs, V.L. Oat lipids and lipid-related enzymes. In 'Oats Chemistry and Technology' (F.H. Webster, ed.), American Association of Cereal Chemists, St. Paul (1986) pp 205-226.
-
(1986)
Oats Chemistry and Technology
, pp. 205-226
-
-
Youngs, V.L.1
-
24
-
-
0001839864
-
Oat tocols: Concentration and stability in oat products and distribution within the kernel
-
Peterson, D.M. Oat tocols: concentration and stability in oat products and distribution within the kernel. Cereal Chemistry 72 (1995) 21-24.
-
(1995)
Cereal Chemistry
, vol.72
, pp. 21-24
-
-
Peterson, D.M.1
-
25
-
-
33845374568
-
Vitamin E: Application of the principles of physical organic chemistry to the exploration of its structure and function
-
Burton, G.W. and Ingold, K.U. Vitamin E: application of the principles of physical organic chemistry to the exploration of its structure and function. Accounts of Chemical Research 19 (1986) 194-201.
-
(1986)
Accounts of Chemical Research 19
, pp. 194-201
-
-
Burton, G.W.1
Ingold, K.U.2
-
27
-
-
0000683111
-
Genetic variability of alpha-tocopherol and gamma-tocopherol in corn embryos
-
Galliher, H.L., Alexander, D.E. and Weber, E.J. Genetic variability of alpha-tocopherol and gamma-tocopherol in corn embryos. Crop Science 25 (1985) 547-549.
-
(1985)
Crop Science
, vol.25
, pp. 547-549
-
-
Galliher, H.L.1
Alexander, D.E.2
Weber, E.J.3
|