-
1
-
-
1642315520
-
In vitro starch digestibility changes during storage of maize flour tortillas
-
Agama-Acevedo, E., R. Rendon-Villalobos, J. Tovar, O. Paredes-Lopez, J.J. Islas-Hernandez, L.A. Bello-Perez, In vitro starch digestibility changes during storage of maize flour tortillas, Die Nahrung 48(1):38-42 (2004).
-
(2004)
Die Nahrung.
, vol.48
, Issue.1
, pp. 38-42
-
-
Agama-Acevedo, E.1
Rendon-Villalobos, R.2
Tovar, J.3
Paredes-Lopez, O.4
Islas-Hernandez, J.J.5
Bello-Perez, L.A.6
-
2
-
-
0030784242
-
Bacterial fermentation of fructooligosaccharides and resistant starch in patients with an ileal pouch-anal anastomosis
-
Alles, M.S., M.B. Katan, J.M.J.I. Salemans, K.M.J. van Laere, M.J.W. Gerichhausen, M.J. Rozendaal, F.M. Nagengast, Bacterial fermentation of fructooligosaccharides and resistant starch in patients with an ileal pouch-anal anastomosis, American Journal of Clinical Nutrition 66:1286-1292 (1997).
-
(1997)
American Journal of Clinical Nutrition.
, vol.66
, pp. 1286-1292
-
-
Alles, M.S.1
Katan, M.B.2
Salemans, J.M.J.I.3
van Laere, K.M.J.4
Gerichhausen, M.J.W.5
Rozendaal, M.J.6
Nagengast, F.M.7
-
3
-
-
0242409501
-
Acetylated propionylated or butyrylated starches raise large bowel short-chain fatty acids preferentially when fed to rats
-
Annison, G., R.J. Illman, D.L. Topping, Acetylated, propionylated or butyrylated starches raise large bowel short-chain fatty acids preferentially when fed to rats, The Journal of Nutrition 133(11):3523-8 (2003).
-
(2003)
The Journal of Nutrition.
, vol.133
, Issue.11
, pp. 3523-3528
-
-
Annison, G.1
Illman, R.J.2
Topping, D.L.3
-
4
-
-
0027964389
-
Nutritional role of resistant starch: Chemical structure vs. physiological function
-
Annison, G., D.L. Topping, Nutritional role of resistant starch: chemical structure vs. physiological function, Annual Reviews in Nutrition 14: 297-320 (1994).
-
(1994)
Annual Reviews in Nutrition.
, vol.14
, pp. 297-320
-
-
Annison, G.1
Topping, D.L.2
-
5
-
-
0026482073
-
Proceeding from the second plenary meeting of EURESTA: European FLAIR Concerted Action No. 11 on physiological implications of the consumption of resistant starch in man
-
Asp, N.G., Resistant starch. Proceeding from the second plenary meeting of EURESTA: European FLAIR Concerted Action No. 11 on physiological implications of the consumption of resistant starch in man, European Journal of Clinical Nutrition 46 (suppl 2):S1 (1992).
-
(1992)
European Journal of Clinical Nutrition.
, vol.46
, pp. S1
-
-
-
6
-
-
0035154258
-
Starch and fiber fractions in selected food and feed ingredients affect their small intestinal digestibility and fermentability and their large bowel fermentability in vitro in a canine model
-
Bednar, G.E., A.R. Patil, S.M. Murray, C.M. Grieshop, N.R. Merchen, G.C. Fahey Jr., Starch and fiber fractions in selected food and feed ingredients affect their small intestinal digestibility and fermentability and their large bowel fermentability in vitro in a canine model, Journal of Nutrition 131(2):276-286 (2001).
-
(2001)
Journal of Nutrition.
, vol.131
, Issue.2
, pp. 276-286
-
-
Bednar, G.E.1
Patil, A.R.2
Murray, S.M.3
Grieshop, C.M.4
Merchen, N.R.5
Fahey, G.C.6
-
7
-
-
0036737970
-
Plasma glucose and insulin reduction after consumption of breads varying in amylose content
-
Behall, K.M., J. Hallfrisch, Plasma glucose and insulin reduction after consumption of breads varying in amylose content, European Journal of Clinical Nutrition 56:913-920 (2002).
-
(2002)
European Journal of Clinical Nutrition.
, vol.56
, pp. 913-920
-
-
Behall, K.M.1
Hallfrisch, J.2
-
8
-
-
33746360273
-
Consumption of both resistant starch and ß-glucan improves postprandial plasma glucose and insulin in women
-
Behall, K.M., J.G. Hallfrisch, D.J. Scholfield, H.G.M. Liljeberg-Elmstahl, Consumption of both resistant starch and ß-glucan improves postprandial plasma glucose and insulin in women, Diabetes Care 29:976-981 (2006).
-
(2006)
Diabetes Care.
, vol.29
, pp. 976-981
-
-
Behall, K.M.1
Hallfrisch, J.G.2
Scholfield, D.J.3
Liljeberg-Elmstahl, H.G.M.4
-
9
-
-
0028813224
-
Effect of long-term consumption of amylose vs amylopectin starch on metabolic variables in human subjects
-
Behall, K.M., J.C. Howe, Effect of long-term consumption of amylose vs amylopectin starch on metabolic variables in human subjects, American Journal of Clinical Nutrition 61:334-340 (1995).
-
(1995)
American Journal of Clinical Nutrition.
, vol.61
, pp. 334-340
-
-
Behall, K.M.1
Howe, J.C.2
-
11
-
-
0036299981
-
Apparent mineral retention is similar in control and hyperinsulinemic men after consumption of high amylose cornstarch
-
Behall, K.M., J.C. Howe, R.A. Anderson, Apparent mineral retention is similar in control and hyperinsulinemic men after consumption of high amylose cornstarch, Journal of Nutrition 132:1886-1891 (2002).
-
(2002)
Journal of Nutrition.
, vol.132
, pp. 1886-1891
-
-
Behall, K.M.1
Howe, J.C.2
Anderson, R.A.3
-
12
-
-
0023899808
-
Effect of starch structure on glucose and insulin responses in adults
-
Behall, K.M., D.J. Scholfield, J. Canary, Effect of starch structure on glucose and insulin responses in adults, American Journal of Clinical Nutrition 47(3):428-432 (1988).
-
(1988)
American Journal of Clinical Nutrition.
, vol.47
, Issue.3
, pp. 428-432
-
-
Behall, K.M.1
Scholfield, D.J.2
Canary, J.3
-
13
-
-
0024502865
-
Diets containing high amylose vs amylopectin starch: Effects on metabolic variables in human subjects
-
Behall, K.M., D.J. Scholfield, I. Yuhaniak, J. Canary, Diets containing high amylose vs amylopectin starch: effects on metabolic variables in human subjects, American Journal of Clinical Nutrition 49:337-344 (1989).
-
(1989)
American Journal of Clinical Nutrition.
, vol.49
, pp. 337-344
-
-
Behall, K.M.1
Scholfield, D.J.2
Yuhaniak, I.3
Canary, J.4
-
14
-
-
84941040301
-
Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fiber
-
Berry, C.S., Resistant starch: formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fiber, Journal of Cereal Science 4:301 (1986).
-
(1986)
Journal of Cereal Science.
, vol.4
, pp. 301
-
-
Berry, C.S.1
-
15
-
-
0034158146
-
Starch resistant starch, the gut microflora and human health
-
Bird, A.R., I.L. Brown, D.L. Topping, Starch, resistant starch, the gut microflora and human health, Current Issues in Intestinal Microbiology 1:25-37 (2000).
-
(2000)
Current Issues in Intestinal Microbiology.
, vol.1
, pp. 25-37
-
-
Bird, A.R.1
Brown, I.L.2
Topping, D.L.3
-
16
-
-
0029883793
-
Resistant starch lowers fecal concentrations of ammonia and phenols in humans
-
Birkett, A., J.G. Muir, J. Phillips, G. Jones, K. O’Dea, Resistant starch lowers fecal concentrations of ammonia and phenols in humans, American Journal of Clinical Nutrition 63:766-772 (1996).
-
(1996)
American Journal of Clinical Nutrition.
, vol.63
, pp. 766-772
-
-
Birkett, A.1
Muir, J.G.2
Phillips, J.3
Jones, G.4
O’Dea, K.5
-
17
-
-
84958372320
-
On the digestibility of starch in wheat bread
-
Bjorck, I., M. Nyman, B. Pedersen, M. Siljestron, N.G. Asp, B. Eggnum, On the digestibility of starch in wheat bread, Journal of Cereal Science 4:1-11 (1986).
-
(1986)
Journal of Cereal Science.
, vol.4
, pp. 1-11
-
-
Bjorck, I.1
Nyman, M.2
Pedersen, B.3
Siljestron, M.4
Asp, N.G.5
Eggnum, B.6
-
18
-
-
33646712571
-
Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect
-
Brighenti, F., L. Benini, D. Del Rio, C. Casiraghi, N. Pellegrini, F. Scazzina, D.J.A. Jenkins, I. Vantini, Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect, American Journal of Clinical Nutrition 83:817-822 (2006).
-
(2006)
American Journal of Clinical Nutrition.
, vol.83
, pp. 817-822
-
-
Brighenti, F.1
Benini, L.2
Del Rio, D.3
Casiraghi, C.4
Pellegrini, N.5
Scazzina, F.6
Jenkins, D.J.A.7
Vantini, I.8
-
19
-
-
3042699981
-
Applications and uses of resistant starch
-
Brown, I.L., Applications and uses of resistant starch, Journal of AOAC International 87:727-732 (2004).
-
(2004)
Journal of AOAC International.
, vol.87
, pp. 727-732
-
-
Brown, I.L.1
-
20
-
-
21844482001
-
Hi-maize™ - new directions in starch technology and nutrition
-
Brown, I.L., K. J. McNaught, E. Moloney, Hi-maize™ - new directions in starch technology and nutrition, Food Australia 47:272-275 (1995).
-
(1995)
Food Australia.
, vol.47
, pp. 272-275
-
-
Brown, I.L.1
McNaught, K.J.2
Moloney, E.3
-
21
-
-
21844482001
-
High amylose maize starch as a versatile prebiotic for use with probiotic bacteria
-
Brown, I.L., X. Wang, D.L. Topping, M.J. Playne, P.L. Conway, High amylose maize starch as a versatile prebiotic for use with probiotic bacteria, Food Australia 50:603-610 (1998).
-
(1998)
Food Australia.
, vol.50
, pp. 603-610
-
-
Brown, I.L.1
Wang, X.2
Topping, D.L.3
Playne, M.J.4
Conway, P.L.5
-
22
-
-
0030984072
-
Fecal numbers of Bifidobacteria are higher in pigs fed Bifidobacterium longum with a high amylose cornstarch than with a low amylose cornstarch
-
Brown, I., M. Warhurst, J. Arcot, M. Playne, R.J. Illman, D.L. Topping, Fecal numbers of Bifidobacteria are higher in pigs fed Bifidobacterium longum with a high amylose cornstarch than with a low amylose cornstarch, Journal of Nutrition 127:1822-1827 (1997).
-
(1997)
Journal of Nutrition.
, vol.127
, pp. 1822-1827
-
-
Brown, I.1
Warhurst, M.2
Arcot, J.3
Playne, M.4
Illman, R.J.5
Topping, D.L.6
-
23
-
-
34547906823
-
Prebiotics synbiotics and resistant starch
-
Brown, I.L., M. Yotsuzuka, A. Birkett, A. Henriksson, Prebiotics, synbiotics and resistant starch, Japanese Journal of the Association of Dietary Fiber Research 10:1-9 (2006).
-
(2006)
Japanese Journal of the Association of Dietary Fiber Research.
, vol.10
, pp. 1-9
-
-
Brown, I.L.1
Yotsuzuka, M.2
Birkett, A.3
Henriksson, A.4
-
24
-
-
0029009431
-
Amylopectin starch promotes the development of insulin resistance in rats
-
Byrnes, S.E., J.C. Brand Miller, G.S. Denyer, Amylopectin starch promotes the development of insulin resistance in rats, Journal of Nutrition 125:1430-1437 (1995).
-
(1995)
Journal of Nutrition.
, vol.125
, pp. 1430-1437
-
-
Byrnes, S.E.1
Brand Miller, J.C.2
Denyer, G.S.3
-
25
-
-
0026480825
-
Determination of resistant starch in foods and food products: Interlaboratory study
-
Champ, M. Determination of resistant starch in foods and food products: interlaboratory study, European Journal of Clinical Nutrition 46(S2):S51 (1992).
-
(1992)
European Journal of Clinical Nutrition.
, vol.46
, pp. S51
-
-
Champ, M.1
-
26
-
-
0004271780
-
Analytical methods for resistant starch
-
S.S. Cho, L. Prosky, M. Dreher (Eds), Marcel Dekker, Inc., New York, N.Y
-
Champ, M., L. Martin, L. Noah, M. Gratas, Analytical methods for resistant starch, in Complex Carbohydrates in Foods, S.S. Cho, L. Prosky, M. Dreher (Eds), Marcel Dekker, Inc., New York, N.Y., 169-187 (1999).
-
(1999)
Complex Carbohydrates in Foods.
, pp. 169-187
-
-
Champ, M.1
Martin, L.2
Noah, L.3
Gratas, M.4
-
27
-
-
85080410324
-
-
Process for making amylose resistant starch from high amylose starch, US patent 5,281,276
-
Chiu, C.W., M. Henley, P. Altieri (inventors), National Starch and Chemical Investment Holding Corporation (assignee), Process for making amylose resistant starch from high amylose starch, US patent 5,281,276 (1994).
-
(1994)
National Starch and Chemical Investment Holding Corporation (assignee).
-
-
Chiu, C.W.1
Henley, M.2
Altieri, P.3
-
28
-
-
0030032123
-
Digestion and physiological properties of resistant starch in the human large bowel
-
Cummings, J.H., E.R. Beatty, S.M. Kingman, S.A. Bingham, H.N. Englyst, Digestion and physiological properties of resistant starch in the human large bowel, British Journal of Nutrition 75:733-747 (1996).
-
(1996)
British Journal of Nutrition.
, vol.75
, pp. 733-747
-
-
Cummings, J.H.1
Beatty, E.R.2
Kingman, S.M.3
Bingham, S.A.4
Englyst, H.N.5
-
29
-
-
0034193792
-
Effect of high performance chicory inulin on constipation
-
Den Hond, E., B. Geypens, Y. Ghoos, Effect of high performance chicory inulin on constipation. Nutrition Research 20:731-736 (2000).
-
(2000)
Nutrition Research.
, vol.20
, pp. 731-736
-
-
Den Hond, E.1
Geypens, B.2
Ghoos, Y.3
-
30
-
-
3042745314
-
Dietary fiber: The influence of definition on analysis and regulation
-
DeVries, J.W., Dietary fiber: the influence of definition on analysis and regulation, Journal of AOAC International 87:682 (2004).
-
(2004)
Journal of AOAC International.
, vol.87
, pp. 682
-
-
DeVries, J.W.1
-
31
-
-
0033044252
-
Rapidly available glucose in foods: An in vitro measurement that reflects the glycemic response
-
Englyst, H.N., H.N. Englyst, G.J. Hudson, T.J. Cole, J.H. Cummings, Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response, American Journal of Clinical Nutrition, 69:448 (1999).
-
(1999)
American Journal of Clinical Nutrition.
, vol.69
, pp. 448
-
-
Englyst, H.N.1
Englyst, H.N.2
Hudson, G.J.3
Cole, T.J.4
Cummings, J.H.5
-
32
-
-
0026468155
-
Classification and measurement of nutritionally important starch fractions
-
Englyst, H.N., S.M. Kingman, J.H. Cummings, Classification and measurement of nutritionally important starch fractions, European Journal of Clinical Nutrition 46(S2):S33 (1992).
-
(1992)
European Journal of Clinical Nutrition.
, vol.46
, pp. S33
-
-
Englyst, H.N.1
Kingman, S.M.2
Cummings, J.H.3
-
33
-
-
0029986661
-
Measurement of rapidly available glucose (RAG) in plant foods: A potential in vitro predictor of the glyceamic response
-
Englyst, H.N., J. Veenstra, G. J. Hudson, Measurement of rapidly available glucose (RAG) in plant foods: a potential in vitro predictor of the glyceamic response, British Journal of Nutrition 75:327 (1996).
-
(1996)
British Journal of Nutrition.
, vol.75
, pp. 327
-
-
Englyst, H.N.1
Veenstra, J.2
Hudson, G.J.3
-
34
-
-
0020107429
-
J.H. Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates
-
Englyst, H.N., H. Wiggins, J.H. Cummings, J.H. Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates, Analyst 107:307 (1982).
-
(1982)
Analyst.
, vol.107
, pp. 307
-
-
Englyst, H.N.1
Wiggins, H.2
Cummings, J.H.3
-
35
-
-
33845870384
-
Digestibility of resistant starch containing preparations using two in vitro models
-
Fässler, C., E. Arrigoni, K. Venema, V. Hafner, F. Brouns, R. Amadò, Digestibility of resistant starch containing preparations using two in vitro models, European Journal of Nutrition 45:445 (2006).
-
(2006)
European Journal of Nutrition.
, vol.45
, pp. 445
-
-
Fässler, C.1
Arrigoni, E.2
Venema, K.3
Hafner, V.4
Brouns, F.5
Amadò, R.6
-
36
-
-
79959981542
-
-
US patent 6,630,586
-
Fouache, C., P. Duflot, P. Looten (inventors), Roquette Freres (assignee), Branched maltodextrins and methods of preparing them, US patent 6,630,586 (2003).
-
(2003)
Roquette Freres (assignee), Branched maltodextrins and methods of preparing them.
-
-
Fouache, C.1
Duflot, P.2
Looten, P.3
-
37
-
-
0032467443
-
Metabolic effects of resistant starch in patients with Type 2 diabetes
-
Giacco, R., G. Clemente, F. Brighenti, M. Mancini, A. D’Avanzo, S. Coppola, G. Ruffa, G. Lasorella, A.M. Rivieccio, A.A. Rivellese, G. Riccardi, Metabolic effects of resistant starch in patients with Type 2 diabetes, Diab. Nutr. Metab. 11:330-335 (1998).
-
(1998)
Diab. Nutr. Metab.
, vol.11
, pp. 330-335
-
-
Giacco, R.1
Clemente, G.2
Brighenti, F.3
Mancini, M.4
D’Avanzo, A.5
Coppola, S.6
Ruffa, G.7
Lasorella, G.8
Rivieccio, A.M.9
Rivellese, A.A.10
Riccardi, G.11
-
38
-
-
0030220878
-
Analysis of resistant starch: A method for foods and food products
-
Goni, I., L. Garcia-Diz, E. Manas, F. Saura-Calixto, Analysis of resistant starch: a method for foods and food products, Food Chemistry 56:445 (1996).
-
(1996)
Food Chemistry.
, vol.56
, pp. 445
-
-
Goni, I.1
Garcia-Diz, L.2
Manas, E.3
Saura-Calixto, F.4
-
39
-
-
0036516671
-
Determination of total dietary fiber in selected foods containing resistant maltodextrin by enzymatic-gravimetric method and liquid chromatography: Collaborative study
-
Gordon, D.T., K. Okuma, Determination of total dietary fiber in selected foods containing resistant maltodextrin by enzymatic-gravimetric method and liquid chromatography: collaborative study, Journal of AOAC International 85:435 (2002).
-
(2002)
Journal of AOAC International.
, vol.85
, pp. 435
-
-
Gordon, D.T.1
Okuma, K.2
-
40
-
-
0032714223
-
Wheat bran affects the site of fermentation of resistant starch and luminal indexes related to colon cancer risk: A study in pigs
-
Govers, M.J.A.P., N.J. Gannon, F.R. Dunshea, P.R. Gibson, J.G. Muir, Wheat bran affects the site of fermentation of resistant starch and luminal indexes related to colon cancer risk: a study in pigs, Gut 45:840-847 (1999).
-
(1999)
Gut.
, vol.45
, pp. 840-847
-
-
Govers, M.J.A.P.1
Gannon, N.J.2
Dunshea, F.R.3
Gibson, P.R.4
Muir, J.G.5
-
41
-
-
0028817618
-
Arepas made from high amylose corn flour produce favorably low glucose and insulin responses in healthy humans
-
Granfeldt, Y., A. Drews, I. Bjorck, Arepas made from high amylose corn flour produce favorably low glucose and insulin responses in healthy humans, Journal of Nutrition 125:459-465 (1995).
-
(1995)
Journal of Nutrition.
, vol.125
, pp. 459-465
-
-
Granfeldt, Y.1
Drews, A.2
Bjorck, I.3
-
42
-
-
0033894493
-
Resistant starch - a review of the physical properties and biological impact of RS3
-
Haralampu, S.G., Resistant starch - a review of the physical properties and biological impact of RS3, Carbohydrate Polymers 41:285-292 (2000).
-
(2000)
Carbohydrate Polymers.
, vol.41
, pp. 285-292
-
-
Haralampu, S.G.1
-
43
-
-
0031951737
-
Limited effect of consumption of uncooked (RS2) or retrograded (RS3) resistant starch on putative risk factors for colon cancer in healthy men
-
Heijnen, M-L.A., J.M.M. van Amelsvoort, P. Deurenberg, A.C. Beynen, Limited effect of consumption of uncooked (RS2) or retrograded (RS3) resistant starch on putative risk factors for colon cancer in healthy men, American Journal of Clinical Nutrition 67:322-331 (1998).
-
(1998)
American Journal of Clinical Nutrition.
, vol.67
, pp. 322-331
-
-
Heijnen, M.-L.A.1
van Amelsvoort, J.M.M.2
Deurenberg, P.3
Beynen, A.C.4
-
44
-
-
85080430799
-
-
Amylase resistant starch product from debranched high amylose starch, US patent 5,409,542
-
Henley, M., C.W. Chiu (inventors), National Starch and Chemical Investment Holding Corporation (assignee), Amylase resistant starch product from debranched high amylose starch, US patent 5,409,542 (1995).
-
(1995)
National Starch and Chemical Investment Holding Corporation (assignee).
-
-
Henley, M.1
Chiu, C.W.2
-
45
-
-
0036792197
-
Combinations of indigestible carbohydrates affect short-chain fatty acid formation in the hindgut of rats
-
Henningsson, A.M., I.M.E. Bjorck, E.M.G.L. Nyman, Combinations of indigestible carbohydrates affect short-chain fatty acid formation in the hindgut of rats, Journal of Nutrition 132:3098-3104 (2002).
-
(2002)
Journal of Nutrition.
, vol.132
, pp. 3098-3104
-
-
Henningsson, A.M.1
Bjorck, I.M.E.2
Nyman, E.M.G.L.3
-
46
-
-
0034814674
-
Content of short-chain fatty acids in the hindgut of rats fed processed bean (Phaseolus vulgaris) flours varying in distribution and content of indigestible carbohydrates
-
Henningsson, A.M., E.M. Nyman, I.M. Bjorck, Content of short-chain fatty acids in the hindgut of rats fed processed bean (Phaseolus vulgaris) flours varying in distribution and content of indigestible carbohydrates, British Journal of Nutrition 86(3):379-89 (2001).
-
(2001)
British Journal of Nutrition.
, vol.86
, Issue.3
, pp. 379-389
-
-
Henningsson, A.M.1
Nyman, E.M.2
Bjorck, I.M.3
-
47
-
-
3042783096
-
Resistant starch: Metabolic effects and potential health benefits
-
Higgins, J.A., Resistant starch: metabolic effects and potential health benefits, Journal of AOAC International 87:761-768 (2004).
-
(2004)
Journal of AOAC International.
, vol.87
, pp. 761-768
-
-
Higgins, J.A.1
-
48
-
-
33750220307
-
Consumption of resistant starch decreases postprandial lipogenesis in white adipose tissue of the rat
-
Higgins, J.A., M.A. Brown, L.H. Storlien, Consumption of resistant starch decreases postprandial lipogenesis in white adipose tissue of the rat, Nutrition Journal 5:1-4 (2006).
-
(2006)
Nutrition Journal.
, vol.5
, pp. 1-4
-
-
Higgins, J.A.1
Brown, M.A.2
Storlien, L.H.3
-
49
-
-
15244348629
-
Resistant starch consumption promotes lipid oxidation
-
Higgins, J.A., D.R. Higbee, W.T. Donahoo, I.L. Brown, M.L. Bell, D.H. Bessesen, Resistant starch consumption promotes lipid oxidation, Nutrition & Metabolism 1:8-18 (2004).
-
(2004)
Nutrition & Metabolism.
, vol.1
, pp. 8-18
-
-
Higgins, J.A.1
Higbee, D.R.2
Donahoo, W.T.3
Brown, I.L.4
Bell, M.L.5
Bessesen, D.H.6
-
50
-
-
0033055941
-
Bioavailability of starch in bread rich in amylose: Metabolic responses in healthy subjects and starch structure
-
Hoebler, C., A. Karinthi, H. Chiron, M. Champ, J-L. Barry, Bioavailability of starch in bread rich in amylose: metabolic responses in healthy subjects and starch structure, European Journal of Clinical Nutrition 53:360-366 (1999).
-
(1999)
European Journal of Clinical Nutrition.
, vol.53
, pp. 360-366
-
-
Hoebler, C.1
Karinthi, A.2
Chiron, H.3
Champ, M.4
Barry, J.-L.5
-
51
-
-
0001700246
-
Amylose-to-amylopectin ratio in pastas affects postprandial glucose and insulin responses and satiety in males
-
Hospers, J.J., J.M.M. van Amelsvoort, J.A. Weststrate, Amylose-to-amylopectin ratio in pastas affects postprandial glucose and insulin responses and satiety in males, Journal of Food Science 59:1144-1149 (1994).
-
(1994)
Journal of Food Science.
, vol.59
, pp. 1144-1149
-
-
Hospers, J.J.1
van Amelsvoort, J.M.M.2
Weststrate, J.A.3
-
52
-
-
0029809038
-
Dietary starch composition and level of energy intake alter nutrient oxidation in ‘carbohydrate sensitive’ men
-
Howe, J.C., W.V. Rumpler, K.M. Behall, Dietary starch composition and level of energy intake alter nutrient oxidation in ‘carbohydrate sensitive’ men, Journal of Nutrition 126:2120-2129 (1996).
-
(1996)
Journal of Nutrition.
, vol.126
, pp. 2120-2129
-
-
Howe, J.C.1
Rumpler, W.V.2
Behall, K.M.3
-
53
-
-
0031975481
-
Effects of resistant starch on the colon in healthy volunteers: Possible implications for cancer prevention
-
Hylla, S., A. Gostner, G. Dusel, H. Anger, H.-P. Bartram, S.U. Christl, H. Kasper, W. Scheppach, Effects of resistant starch on the colon in healthy volunteers: possible implications for cancer prevention, American Journal of Clinical Nutrition 67:136-142 (1998).
-
(1998)
American Journal of Clinical Nutrition.
, vol.67
, pp. 136-142
-
-
Hylla, S.1
Gostner, A.2
Dusel, G.3
Anger, H.4
Bartram, H.-P.5
Christl, S.U.6
Kasper, H.7
Scheppach, W.8
-
54
-
-
85080379107
-
-
Starch-derived, food-grade insoluble bulking agent, US patent 5,051,271
-
Iyengar, R., A. Zaks, A. Gross (inventors), Opta Food Ingredients, Inc. (assignee), Starch-derived, food-grade insoluble bulking agent, US patent 5,051,271 (1991).
-
(1991)
Opta Food Ingredients, Inc.
-
-
Iyengar, R.1
Zaks, A.2
Gross, A.3
-
55
-
-
13044304564
-
Colonic bacterial activity and serum lipid risk factors for cardiovascular disease
-
Jenkins, D.J.A., V. Vuksan, A.V. Rao, E. Vidgen, C.W.C. Kendall, N. Tariq, P. Wursch, B. Koellreutter, N. Shiwnarain, R. Jeffcoat, Colonic bacterial activity and serum lipid risk factors for cardiovascular disease, Metabolism 48:264-268 (1999).
-
(1999)
Metabolism.
, vol.48
, pp. 264-268
-
-
Jenkins, D.J.A.1
Vuksan, V.2
Rao, A.V.3
Vidgen, E.4
Kendall, C.W.C.5
Tariq, N.6
Wursch, P.7
Koellreutter, B.8
Shiwnarain, N.9
Jeffcoat, R.10
-
56
-
-
0031738287
-
A high glycemic index starch diet affects lipid storagerelated enzymes in normal and to a lesser extent in diabetic rats
-
Kabir, M., S.W. Rizkalla, A. Quignard-Boulange, M. Guerre-Millo, J. Boillot, B. Ardouin, J. Luo, G. Slama, A high glycemic index starch diet affects lipid storagerelated enzymes in normal and to a lesser extent in diabetic rats, Journal of Nutrition 128:1878-1883 (1998).
-
(1998)
Journal of Nutrition.
, vol.128
, pp. 1878-1883
-
-
Kabir, M.1
Rizkalla, S.W.2
Quignard-Boulange, A.3
Guerre-Millo, M.4
Boillot, J.5
Ardouin, B.6
Luo, J.7
Slama, G.8
-
57
-
-
0031887661
-
Dietary amylose-amylopectin starch content affects glucose and lipid metabolism in adipocytes of normal and diabetic rats
-
Kabir, M., S.W. Rizkalla, M. Champ, J. Luo, J. Boillot, F. Bruzzo, G. Slama, Dietary amylose-amylopectin starch content affects glucose and lipid metabolism in adipocytes of normal and diabetic rats, Journal of Nutrition 128:35-43 (1998).
-
(1998)
Journal of Nutrition.
, vol.128
, pp. 35-43
-
-
Kabir, M.1
Rizkalla, S.W.2
Champ, M.3
Luo, J.4
Boillot, J.5
Bruzzo, F.6
Slama, G.7
-
58
-
-
33846827097
-
Effects of resistant starch a nondigestible fermentable fiber, on reducing body fat
-
Keenan, M.J., J. Zhou, K.L. McCutcheon, A.M. Raggio, H.G. Bateman, E. Todd, C.K. Jones, R.T. Tulley, S. Melton, R.J. Martin, M. Hegsted, Effects of resistant starch, a nondigestible fermentable fiber, on reducing body fat, Obesity 14:1523-1534 (2006).
-
(2006)
Obesity.
, vol.14
, pp. 1523-1534
-
-
Keenan, M.J.1
Zhou, J.2
McCutcheon, K.L.3
Raggio, A.M.4
Bateman, H.G.5
Todd, E.6
Jones, C.K.7
Tulley, R.T.8
Melton, S.9
Martin, R.J.10
Hegsted, M.11
-
59
-
-
85080312965
-
-
Abstract presented at the 9th European Nutrition Conference, October, Rome, Italy
-
Kendall, C.W.C., D.J.A. Jenkins, A. Emam, Assessment of resistant starch tolerance: a dose response study, Abstract presented at the 9th European Nutrition Conference, October 2003, Rome, Italy.
-
(2003)
Assessment of resistant starch tolerance: A dose response study.
-
-
Kendall, C.W.C.1
Jenkins, D.J.A.2
Emam, A.3
-
60
-
-
0023194544
-
Insulin and glucose responses to various starch-containing foods in type II diabetic subjects
-
Krezowski, P.A., F.Q. Nuttall, M.C. Gannon, C.J. Billington, S. Parker, Insulin and glucose responses to various starch-containing foods in type II diabetic subjects, Diabetes Care 10:205-212 (1987).
-
(1987)
Diabetes Care.
, vol.10
, pp. 205-212
-
-
Krezowski, P.A.1
Nuttall, F.Q.2
Gannon, M.C.3
Billington, C.J.4
Parker, S.5
-
62
-
-
0001284271
-
Determination of total soluble, insoluble dietary fiber in foods-enzymatic-gravimetric method, MES-TRIS buffer: Collaborative study
-
Lee, C.S., L. Prosky, J.W. DeVries, Determination of total, soluble, insoluble dietary fiber in foods-enzymatic-gravimetric method, MES-TRIS buffer: collaborative study, Journal of AOAC International 75:395 (1992).
-
(1992)
Journal of AOAC International.
, vol.75
, pp. 395
-
-
Lee, C.S.1
Prosky, L.2
DeVries, J.W.3
-
63
-
-
18344377930
-
A synbiotic combination of resistant starch and Bifidobacterium lactis facilitates apoptotic deletion of carcinogen-damaged cells in rat colon
-
Le Leu, R.K., I.L. Brown, Y. Hu, A.R. Bird, M. Jackson, A. Esterman, G.P. Young, A synbiotic combination of resistant starch and Bifidobacterium lactis facilitates apoptotic deletion of carcinogen-damaged cells in rat colon, Journal of Nutrition 135:996-1001 (2005).
-
(2005)
Journal of Nutrition.
, vol.135
, pp. 996-1001
-
-
Le Leu, R.K.1
Brown, I.L.2
Hu, Y.3
Bird, A.R.4
Jackson, M.5
Esterman, A.6
Young, G.P.7
-
64
-
-
85057492495
-
Effect of dietary resistant starch and protein on colonic fermentation and intestinal tumourigenesis in rats
-
Le Leu, R.K., I.L. Brown, Y. Hu, T. Morita, A. Esterman, G.P. Young, Effect of dietary resistant starch and protein on colonic fermentation and intestinal tumourigenesis in rats, Carcinogenesis Advance Access Dec:1-26 (2006).
-
(2006)
Carcinogenesis Advance Access Dec.
, pp. 1-26
-
-
Le Leu, R.K.1
Brown, I.L.2
Hu, Y.3
Morita, T.4
Esterman, A.5
Young, G.P.6
-
65
-
-
0042388431
-
Effect of resistant starch on genotoxininduced apoptosis colonic epithelium, luminal contents in rats
-
Le Leu, R.K., I.L. Brown, Y. Hu, G.P. Young, Effect of resistant starch on genotoxininduced apoptosis, colonic epithelium, luminal contents in rats, Carcinogenesis 24:1347-1352 (2003).
-
(2003)
Carcinogenesis.
, vol.24
, pp. 1347-1352
-
-
Le Leu, R.K.1
Brown, I.L.2
Hu, Y.3
Young, G.P.4
-
66
-
-
0036265579
-
Effects of resistant starch and nonstarch polysaccharide on colonic luminal environment and genotoxin-induced apoptosis in the rat
-
Le Leu, R.K., Y. Hu, G.P. Young, Effects of resistant starch and nonstarch polysaccharide on colonic luminal environment and genotoxin-induced apoptosis in the rat, Carcinogenesis 23:713-719 (2002).
-
(2002)
Carcinogenesis.
, vol.23
, pp. 713-719
-
-
Le Leu, R.K.1
Hu, Y.2
Young, G.P.3
-
67
-
-
0036072945
-
Resistant starch content in a selection of starchy foods on the Swedish market
-
Liljeberg- Elmstahl, H., Resistant starch content in a selection of starchy foods on the Swedish market, European Journal of Clinical Nutrition 56(6):500-5 (2002).
-
(2002)
European Journal of Clinical Nutrition.
, vol.56
, Issue.6
, pp. 500-505
-
-
Liljeberg-Elmstahl, H.1
-
68
-
-
0035066469
-
Class 2 resistant starch lower plasma and liver lipids and improve mineral retention in rats
-
Lopez, H.W., M.-A. Levrat-Verny, C. Coudray, C. Besson, V. Krespine, A. Messager, C. Demigne, C. Remesy, Class 2 resistant starch lower plasma and liver lipids and improve mineral retention in rats, Journal of Nutrition 131:1283-1289 (2001).
-
(2001)
Journal of Nutrition.
, vol.131
, pp. 1283-1289
-
-
Lopez, H.W.1
Levrat-Verny, M.-A.2
Coudray, C.3
Besson, C.4
Krespine, V.5
Messager, A.6
Demigne, C.7
Remesy, C.8
-
69
-
-
33747236790
-
Measurement of carbohydrates in grain feed and food
-
McCleary, B.V., S.J. Charnock, P.C. Rossiter, M.F. O’Shea, A.M. Power, R.M. Lloyd, Measurement of carbohydrates in grain, feed and food, Journal of the Science of Food and Agriculture 86:1648 (2006).
-
(2006)
Journal of the Science of Food and Agriculture.
, vol.86
, pp. 1648
-
-
McCleary, B.V.1
Charnock, S.J.2
Rossiter, P.C.3
O’Shea, M.F.4
Power, A.M.5
Lloyd, R.M.6
-
71
-
-
0036725946
-
Measurement of resistant starch by enzymatic digestion in starch and selected plant materials: Collaborative study
-
McCleary, B.V., M. McNally, P. Rossiter, Measurement of resistant starch by enzymatic digestion in starch and selected plant materials: collaborative study, Journal of AOAC International 85:1103-11 (2002).
-
(2002)
Journal of AOAC International.
, vol.85
, pp. 1103-1111
-
-
McCleary, B.V.1
McNally, M.2
Rossiter, P.3
-
72
-
-
0001151974
-
A multicompartmental dynamic computer-controlled model simulating the stomach and small intestine
-
Minekus, M., P. Marteau, R. Havenaar, J.H.J. Huisintveld, A multicompartmental dynamic computer-controlled model simulating the stomach and small intestine, ATLA Alernat Lab Animals 23:197 (1995).
-
(1995)
ATLA Alernat Lab Animals.
, vol.23
, pp. 197
-
-
Minekus, M.1
Marteau, P.2
Havenaar, R.3
Huisintveld, J.H.J.4
-
73
-
-
17644399502
-
In vitro and in vivo digestibility of recrystallized amylose and its application for low glycemic foods
-
Morita, T., J. Hayashi, H. Motoi, T. Yagishita, K. Takeya, K. Sugiyama, S. Kiriyama, In vitro and in vivo digestibility of recrystallized amylose and its application for low glycemic foods, Journal of Food Science 70:S179-S185 (2005).
-
(2005)
Journal of Food Science.
, vol.70
, pp. S179-S185
-
-
Morita, T.1
Hayashi, J.2
Motoi, H.3
Yagishita, T.4
Takeya, K.5
Sugiyama, K.6
Kiriyama, S.7
-
74
-
-
0032721329
-
Psyllium shifts the fermentation site of high-amylose cornstarch toward the distal colon and increases fecal butyrate concentration in rats
-
Morita, T., S. Kasaoka, K. Hase, S. Kiriyama, Psyllium shifts the fermentation site of high-amylose cornstarch toward the distal colon and increases fecal butyrate concentration in rats, Journal of Nutrition 129:2081-2087 (1999).
-
(1999)
Journal of Nutrition.
, vol.129
, pp. 2081-2087
-
-
Morita, T.1
Kasaoka, S.2
Hase, K.3
Kiriyama, S.4
-
75
-
-
9244228580
-
Dietary resistant starch alters the characteristics of colonic mucosa and exerts a protective effect on trinitrobenzene sulfonic acid-induced colitis in rats
-
Morita, T., H. Tanabe, K. Sugiyama, S. Kasaoka, S. Kiriyama, Dietary resistant starch alters the characteristics of colonic mucosa and exerts a protective effect on trinitrobenzene sulfonic acid-induced colitis in rats, Biosc. Biotechnol. Biochem. 68:2155-2164 (2004B).
-
(2004)
Biosc. Biotechnol. Biochem.
, vol.68
, pp. 2155-2164
-
-
Morita, T.1
Tanabe, H.2
Sugiyama, K.3
Kasaoka, S.4
Kiriyama, S.5
-
76
-
-
1542512093
-
Ingestion of resistant starch protects endotoxin influx from the intestinal tract and reduces d-galactosamine-induced liver injury in rats
-
Morita, T., H. Tanabe, K. Takahashi, K. Sugiyama, Ingestion of resistant starch protects endotoxin influx from the intestinal tract and reduces d-galactosamine-induced liver injury in rats, Journal of Gastroenterology and Hepatology 19:303-313 (2004A).
-
(2004)
Journal of Gastroenterology and Hepatology.
, vol.19
, pp. 303-313
-
-
Morita, T.1
Tanabe, H.2
Takahashi, K.3
Sugiyama, K.4
-
77
-
-
0026741910
-
Measurement of resistant starch: Factors affecting the amount of starch escaping digestion in vitro
-
Muir, J.G., K. O’Dea, Measurement of resistant starch: factors affecting the amount of starch escaping digestion in vitro, American Journal of Clinical Nutrition 56:123 (1992).
-
(1992)
American Journal of Clinical Nutrition.
, vol.56
, pp. 123
-
-
Muir, J.G.1
O’Dea, K.2
-
78
-
-
3042761416
-
Combining wheat bran with resistant starch has more beneficial effects of fecal indexes than does wheat bran alone
-
Muir, J.G., E.G.W. Yeow, J. Keogh, C. Pizzey, A.R. Bird, K. Sharpe, K. O’Dea, F.A. Macrae, Combining wheat bran with resistant starch has more beneficial effects of fecal indexes than does wheat bran alone, American Journal of Clinical Nutrition 79:1020-1028 (2004).
-
(2004)
American Journal of Clinical Nutrition.
, vol.79
, pp. 1020-1028
-
-
Muir, J.G.1
Yeow, E.G.W.2
Keogh, J.3
Pizzey, C.4
Bird, A.R.5
Sharpe, K.6
O’Dea, K.7
Macrae, F.A.8
-
79
-
-
0029845849
-
Effect of high-amylose starch and oat bran on metabolic variables and bowel function in subjects with hypertriglyceridemia
-
Noakes, M., P.M. Clifton, P.J. Nestel, R. Le Leu, G. McIntosh, Effect of high-amylose starch and oat bran on metabolic variables and bowel function in subjects with hypertriglyceridemia, American Journal of Clinical Nutrition 64:944-951 (1996).
-
(1996)
American Journal of Clinical Nutrition.
, vol.64
, pp. 944-951
-
-
Noakes, M.1
Clifton, P.M.2
Nestel, P.J.3
Le Leu, R.4
McIntosh, G.5
-
80
-
-
17144404895
-
Health properties of resistant starch
-
Nugent, A.P., Health properties of resistant starch, Nutrition Bulletin 30:27-54 (2005).
-
(2005)
Nutrition Bulletin.
, vol.30
, pp. 27-54
-
-
Nugent, A.P.1
-
81
-
-
85080463013
-
-
Indigestible dextrin, (assignee)US patent 5,364,652
-
Ohkuma, K., Y. Hanno, K. Inada, I. Matsuda, Y. Katta (inventors), Matsutani Chemical Ind. (assignee), Indigestible dextrin, US patent 5,364,652 (1994).
-
(1994)
Matsutani Chemical Ind.
-
-
Ohkuma, K.1
Hanno, Y.2
Inada, K.3
Matsuda, I.4
Katta, Y.5
-
82
-
-
0035181922
-
High glycemic index starch promotes hypersecretion of insulin and higher body fat in rats without affecting insulin sensitivity
-
Pawlak, D.B., J.M. Bryson, G.S. Denyer, J.C. Brand-Miller, High glycemic index starch promotes hypersecretion of insulin and higher body fat in rats without affecting insulin sensitivity, Journal of Nutrition 131:99-104 (2001).
-
(2001)
Journal of Nutrition.
, vol.131
, pp. 99-104
-
-
Pawlak, D.B.1
Bryson, J.M.2
Denyer, G.S.3
Brand-Miller, J.C.4
-
83
-
-
4444317266
-
Effects of dietary glycemic index on adiposity glucose homoeostasis, plasma lipids in animals
-
Pawlak, D.B., J.A. Kushner, D.S. Ludwig, Effects of dietary glycemic index on adiposity, glucose homoeostasis, plasma lipids in animals, Lancet 364:778-785 (2004).
-
(2004)
Lancet.
, vol.364
, pp. 778-785
-
-
Pawlak, D.B.1
Kushner, J.A.2
Ludwig, D.S.3
-
84
-
-
0029040969
-
Effect of resistant starch on fecal bulk and fermentation-dependent events in humans
-
Phillips, J., J.G. Muir, A. Birkett, Z.X. Lu, G.P. Jones, K. O’Dea, Effect of resistant starch on fecal bulk and fermentation-dependent events in humans, American Journal of Clinical Nutrition 62:121-130 (1995).
-
(1995)
American Journal of Clinical Nutrition.
, vol.62
, pp. 121-130
-
-
Phillips, J.1
Muir, J.G.2
Birkett, A.3
Lu, Z.X.4
Jones, G.P.5
O’Dea, K.6
-
85
-
-
0022376902
-
Determination of total dietary fiber in foods and food-products - collaborative study
-
Prosky, L., N.G. Asp, I. Furda, J.W. DeVries, T.F. Schweizer, B.F. Harland, Determination of total dietary fiber in foods and food-products - collaborative study, Journal of AOAC International 68:677-679 (1985).
-
(1985)
Journal of AOAC International.
, vol.68
, pp. 677-679
-
-
Prosky, L.1
Asp, N.G.2
Furda, I.3
DeVries, J.W.4
Schweizer, T.F.5
Harland, B.F.6
-
86
-
-
0024084787
-
Determination of insoluble soluble, total dietary fiber in foods and food-products - interlaboratory study
-
Prosky, L., N.G. Asp, J.W. Furda, J.W. DeVries, T.F. Schweizer, Determination of insoluble, soluble, total dietary fiber in foods and food-products - interlaboratory study, Journal of AOAC International 71:1017 (1988).
-
(1988)
Journal of AOAC International.
, vol.71
, pp. 1017
-
-
Prosky, L.1
Asp, N.G.2
Furda, J.W.3
DeVries, J.W.4
Schweizer, T.F.5
-
87
-
-
0028436329
-
Determination of soluble dietary fiber in foods and food-products - collaborative study
-
Prosky, L., N.G. Asp, T.F. Schweizer, J. DeVries, I. Furda, S.C. Lee, Determination of soluble dietary fiber in foods and food-products - collaborative study, Journal of AOAC International 77:690-694 (1994).
-
(1994)
Journal of AOAC International.
, vol.77
, pp. 690-694
-
-
Prosky, L.1
Asp, N.G.2
Schweizer, T.F.3
DeVries, J.4
Furda, I.5
Lee, S.C.6
-
88
-
-
33744902074
-
Amylase-resistant starch as adjunct to oral rehydration therapy in children with diarrhea
-
Raghupathy, P., B.S. Ramakrishna, S.P. Oommen, M.S. Ahmed, G. Priyaa, J. Dziura, G.P. Young, H.J. Binder, Amylase-resistant starch as adjunct to oral rehydration therapy in children with diarrhea, Journal of Pediatric Gastroenterology and Nutrition 42:362-368 (2006).
-
(2006)
Journal of Pediatric Gastroenterology and Nutrition.
, vol.42
, pp. 362-368
-
-
Raghupathy, P.1
Ramakrishna, B.S.2
Oommen, S.P.3
Ahmed, M.S.4
Priyaa, G.5
Dziura, J.6
Young, G.P.7
Binder, H.J.8
-
89
-
-
0034598760
-
Amylase-resistant starch plus oral rehydration solution for cholera
-
Ramakrishna, B.S., S. Venkataraman, P. Srinivasan, P. Dash, G.P. Young, H.J. Binder, Amylase-resistant starch plus oral rehydration solution for cholera, New England Journal of Medicine 342:308-313 (2000).
-
(2000)
New England Journal of Medicine.
, vol.342
, pp. 308-313
-
-
Ramakrishna, B.S.1
Venkataraman, S.2
Srinivasan, P.3
Dash, P.4
Young, G.P.5
Binder, H.J.6
-
90
-
-
27244434038
-
Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism
-
Robertson, M.D., A.S. Bickerton, A.L. Dennis, H. Vidal, K.N. Frayn, Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism, American Journal of Clinical Nutrition 82:559-567 (2005).
-
(2005)
American Journal of Clinical Nutrition.
, vol.82
, pp. 559-567
-
-
Robertson, M.D.1
Bickerton, A.S.2
Dennis, A.L.3
Vidal, H.4
Frayn, K.N.5
-
91
-
-
0038310186
-
Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects
-
Robertson, M.D., J.M. Currie, L.M. Morgan, D.P. Jewell, K.N. Frayn, Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects, Diabetologia 46:659-665 (2003).
-
(2003)
Diabetologia.
, vol.46
, pp. 659-665
-
-
Robertson, M.D.1
Currie, J.M.2
Morgan, L.M.3
Jewell, D.P.4
Frayn, K.N.5
-
92
-
-
33747050268
-
Resistant starch - a review
-
Sajilata, M.G., R.S. Singhal, P.R. Kulkarni, Resistant starch - a review, Comprehensive Review in Food Science and Food Safety 5:1-17 (2006).
-
(2006)
Comprehensive Review in Food Science and Food Safety.
, vol.5
, pp. 1-17
-
-
Sajilata, M.G.1
Singhal, R.S.2
Kulkarni, P.R.3
-
93
-
-
24844453121
-
-
US patent 5,855,946
-
Seib, P.A., K. Woo, Food grade starch resistant to a-amylase and method of preparing the same, US patent 5,855,946 (1999).
-
(1999)
Food grade starch resistant to a-amylase and method of preparing the same.
-
-
Seib, P.A.1
Woo, K.2
-
94
-
-
0842301622
-
Small angle X-ray scattering of resistant starch type III
-
Shamai, K., E. Shimoni, H. Bianco-Peled, Small angle X-ray scattering of resistant starch type III, Biomacro-molecules 5(1):219-23 (2004).
-
(2004)
Biomacro-molecules.
, vol.5
, Issue.1
, pp. 219-223
-
-
Shamai, K.1
Shimoni, E.2
Bianco-Peled, H.3
-
95
-
-
85080434284
-
-
Highly resistant granular starch, US patent 6,664,389
-
Shi, Y.C. (inventor), National Starch and Chemical Investment Holding Corporation (assignee), Highly resistant granular starch, US patent 6,664,389 (2003).
-
(2003)
National Starch and Chemical Investment Holding Corporation (assignee).
-
-
Shi, Y.C.1
-
96
-
-
85080402209
-
-
Process for producing amylase resistant granular starch, US patent 5,593,503
-
Shi, Y.C., P.T. Trzasko (inventors), National Starch and Chemical Investment Holding Corporation (assignee), Process for producing amylase resistant granular starch, US patent 5,593,503 (1997).
-
(1997)
National Starch and Chemical Investment Holding Corporation.
-
-
Shi, Y.C.1
Trzasko, P.T.2
-
97
-
-
0034846815
-
Effect of various domestic processing methods on antinutrients and in vitro protein and starch digestibility of two indigenous varieties of Indian tribal pulse Mucuna pruriens Var. utilis
-
Siddhuraju, P., K. Becker, Effect of various domestic processing methods on antinutrients and in vitro protein and starch digestibility of two indigenous varieties of Indian tribal pulse, Mucuna pruriens Var. utilis, Journal of Agricultural and Food Chemistry 49(6):3058-67 (2001).
-
(2001)
Journal of Agricultural and Food Chemistry.
, vol.49
, Issue.6
, pp. 3058-3067
-
-
Siddhuraju, P.1
Becker, K.2
-
98
-
-
0030726134
-
Effect of meat and resistant starch on fecal excretion of apparent N-nitroso compounds and ammonia from the human large bowel
-
Silvester, K.R., S.A. Bingham, J.R.A. Pollock, J.H. Cummings, I.K. O’Neill, Effect of meat and resistant starch on fecal excretion of apparent N-nitroso compounds and ammonia from the human large bowel, Nutrition and Cancer 29:13-23 (1997).
-
(1997)
Nutrition and Cancer.
, vol.29
, pp. 13-23
-
-
Silvester, K.R.1
Bingham, S.A.2
Pollock, J.R.A.3
Cummings, J.H.4
O’Neill, I.K.5
-
99
-
-
24944585939
-
Differential effects of dietary whey and casein on colonic DNA damage in rats
-
Toden, S., A.R. Bird, D.L. Topping, M.A. Conlon, Differential effects of dietary whey and casein on colonic DNA damage in rats, Australian Journal of Dairy Technology 60:44-46 (2005).
-
(2005)
Australian Journal of Dairy Technology.
, vol.60
, pp. 44-46
-
-
Toden, S.1
Bird, A.R.2
Topping, D.L.3
Conlon, M.A.4
-
100
-
-
14944359128
-
Resistant starch attenuates colonic DNA damage induced by higher dietary protein in rats
-
Toden, S., A.R. Bird, D.L. Topping, M.A. Conlon, Resistant starch attenuates colonic DNA damage induced by higher dietary protein in rats, Nutrition and Cancer 51:45-51 (2005).
-
(2005)
Nutrition and Cancer.
, vol.51
, pp. 45-51
-
-
Toden, S.1
Bird, A.R.2
Topping, D.L.3
Conlon, M.A.4
-
101
-
-
33646417960
-
Resistant starch prevents colonic DNA damage induced by high dietary cooked red meat or casein in rats
-
Toden, S., A.R. Bird, D.L. Topping, M.A. Conlon, Resistant starch prevents colonic DNA damage induced by high dietary cooked red meat or casein in rats, Cancer Biology & Therapy 5:267-272 (2006).
-
(2006)
Cancer Biology & Therapy.
, vol.5
, pp. 267-272
-
-
Toden, S.1
Bird, A.R.2
Topping, D.L.3
Conlon, M.A.4
-
102
-
-
0030325945
-
Bioavailability of carbohydrates in legumes: Digestible and indigestible fractions
-
Tovar, J., Bioavailability of carbohydrates in legumes: digestible and indigestible fractions, Archivos Latino-americanos De Nutricion 44(4 Suppl 1):36S-40S (1996).
-
(1996)
Archivos Latino-americanos De Nutricion.
, vol.44
, Issue.4
, pp. 36S-40S
-
-
Tovar, J.1
-
104
-
-
0028314302
-
Effect of resistant starch on colonic fermentation bile acid metabolism, mucosal proliferation
-
van Munster, I.P., A. Tangerman, F.M. Nagengast, Effect of resistant starch on colonic fermentation, bile acid metabolism, mucosal proliferation, Digestive Diseases and Sciences 39:834-842 (1994).
-
(1994)
Digestive Diseases and Sciences.
, vol.39
, pp. 834-842
-
-
van Munster, I.P.1
Tangerman, A.2
Nagengast, F.M.3
-
105
-
-
0036719794
-
Effect of enzymeresistant starch on formation of 1, N2-propanodeoxyguanosine adducts of trans- 4-hydroxy-2-nonenal and cell proliferation in the colonic mucosa of healthy volunteers
-
Wacker, M., P. Wanek, E. Eder, S. Hylla, A. Gostner, W. Scheppach, Effect of enzymeresistant starch on formation of 1, N2-propanodeoxyguanosine adducts of trans- 4-hydroxy-2-nonenal and cell proliferation in the colonic mucosa of healthy volunteers, Cancer Epidemiology, Biomarkers and Prevention 11:915-920 (2002).
-
(2002)
Cancer Epidemiology, Biomarkers and Prevention.
, vol.11
, pp. 915-920
-
-
Wacker, M.1
Wanek, P.2
Eder, E.3
Hylla, S.4
Gostner, A.5
Scheppach, W.6
-
106
-
-
0033389222
-
The protective effects of high amylose maize (amylomaize) starch granules on the survival of Bifidobacterium spp. in the mouse intestinal tract
-
Wang, X., I.L. Brown, A.J. Evans, P.L. Conway, The protective effects of high amylose maize (amylomaize) starch granules on the survival of Bifidobacterium spp. in the mouse intestinal tract, Journal of Applied Microbiology 87:631-639 (1999B).
-
(1999)
Journal of Applied Microbiology.
, vol.87
, pp. 631-639
-
-
Wang, X.1
Brown, I.L.2
Evans, A.J.3
Conway, P.L.4
-
107
-
-
0036905462
-
Manipulation of colonic bacteria and volatile fatty acid production by dietary high amylose maize (amylomaize) starch granules
-
Wang, X., I.L. Brown, D. Khaled, M.C. Mahoney, A.J. Evans, P.L. Conway, Manipulation of colonic bacteria and volatile fatty acid production by dietary high amylose maize (amylomaize) starch granules, Journal of Applied Microbiology 93:390-397 (2002).
-
(2002)
Journal of Applied Microbiology.
, vol.93
, pp. 390-397
-
-
Wang, X.1
Brown, I.L.2
Khaled, D.3
Mahoney, M.C.4
Evans, A.J.5
Conway, P.L.6
-
108
-
-
0032731669
-
In vitro utilization of amylopectin and high-amylose maize (amylomaize) starch granules by human colonic bacteria
-
Wang, X., P.L. Conway, I.L. Brown, A.J. Evans, In vitro utilization of amylopectin and high-amylose maize (amylomaize) starch granules by human colonic bacteria, Applied and Environmental Microbiology 65:4848-4854 (1999A).
-
(1999)
Applied and Environmental Microbiology.
, vol.65
, pp. 4848-4854
-
-
Wang, X.1
Conway, P.L.2
Brown, I.L.3
Evans, A.J.4
-
109
-
-
27744463228
-
Impact of cereal fibre on glucose-regulating factors
-
Weickert, M.O., M. Mohlig, C. Koebnick, J.J. Holst, P. Namsolleck, M. Ristow, M. Osterhoff, H. Rochlitz, N. Rudovich, J. Spranger, A.F.H. Pfeiffer, Impact of cereal fibre on glucose-regulating factors, Diabetologia 48:2343-2353 (2005).
-
(2005)
Diabetologia.
, vol.48
, pp. 2343-2353
-
-
Weickert, M.O.1
Mohlig, M.2
Koebnick, C.3
Holst, J.J.4
Namsolleck, P.5
Ristow, M.6
Osterhoff, M.7
Rochlitz, H.8
Rudovich, N.9
Spranger, J.10
Pfeiffer, A.F.H.11
-
110
-
-
0033213657
-
Effects of chemical modification on in vitro rate and extent of food starch digestion: An attempt to discover a slowly digested starch
-
Wolf, B.W., L.L. Bauer, G.C. Fahey Jr, Effects of chemical modification on in vitro rate and extent of food starch digestion: an attempt to discover a slowly digested starch, Journal of Agricultural and Food Chemistry 47:4178-83 (1999).
-
(1999)
Journal of Agricultural and Food Chemistry.
, vol.47
, pp. 4178-4183
-
-
Wolf, B.W.1
Bauer, L.L.2
Fahey, G.C.3
-
111
-
-
84875563348
-
-
US patent application US 2006/0188631
-
Woo, K., S.D. Bassi, C.C. Maningat, L. Zhao, E.E. Trompeter, G.A. Kelly, S. Ranjan, J. Gaul, C.T. Dohl, G.K. DeMeritt, G.J. Stempien, K.D. Krebbiel (inventors), Pregelatinized chemically modified resistant starch products and uses thereof, US patent application US 2006/0188631 (2006).
-
(2006)
Pregelatinized chemically modified resistant starch products and uses thereof.
-
-
Woo, K.1
Bassi, S.D.2
Maningat, C.C.3
Zhao, L.4
Trompeter, E.E.5
Kelly, G.A.6
Ranjan, S.7
Gaul, J.8
Dohl, C.T.9
DeMeritt, G.K.10
Stempien, G.J.11
Krebbiel, K.D.12
-
112
-
-
33846793153
-
Peptide YY and proglucagon mRNA expression patterns and regulation in the gut
-
Zhou, J., M. Hegsted, K.L. McCutcheon, M.J. Keenan, X. Xi, A.M. Raggio, R.J. Martin, Peptide YY and proglucagon mRNA expression patterns and regulation in the gut, Obesity 14:683-689 (2006).
-
(2006)
Obesity.
, vol.14
, pp. 683-689
-
-
Zhou, J.1
Hegsted, M.2
McCutcheon, K.L.3
Keenan, M.J.4
Xi, X.5
Raggio, A.M.6
Martin, R.J.7
-
113
-
-
0030740119
-
Soluble amylose cornstarch is more digestible than soluble amylopectin potato starch in rats
-
Zhou, X., M.L. Kaplan, Soluble amylose cornstarch is more digestible than soluble amylopectin potato starch in rats, Journal of Nutrition 127:1349-1356 (1997).
-
(1997)
Journal of Nutrition.
, vol.127
, pp. 1349-1356
-
-
Zhou, X.1
Kaplan, M.L.2
|