Determination of total dietary fiber in selected foods containing resistant maltodextrin by enzymatic-gravimetric method and liquid chromatography: Collaborative study

Journal of AOAC International

Volumn 85, Issue 2, 2002, Pages 435-444

  Gordon, Dennis T ^a   Okuma, Kazuhiro ^b  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

^b Matsutani Chemical Industry Co   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

MALTODEXTRIN; POLYSACCHARIDE;

ARTICLE; DIETARY FIBER; FOOD ANALYSIS; GRAVITY; LIQUID CHROMATOGRAPHY; METHODOLOGY; REPRODUCIBILITY;

CHROMATOGRAPHY, LIQUID; DIETARY FIBER; FOOD ANALYSIS; GRAVITATION; POLYSACCHARIDES; REPRODUCIBILITY OF RESULTS;

EID: 0036516671     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/85.2.435     Document Type: Article

References (9)

1. The Surgeons General's Report on Nutrition and Health (1988) U.S. Department of Health and Human Services, PHS, DHHS Publ. No. 88-50210
2. Gordon, D.T. (1989) Cereal Foods World 34, 517-525
3. Ohkuma, K., Matsuda, I., Katta, Y., & Hanno, Y. (1990) Dempun Kagaku 37, 107-114
4. Official Methods of Analysis (1997) 16th Ed., AOAC INTERNATIONAL, Gaithersburg, MD, Methods 985.29, 991.43
5. Cho, S.C., & Prosky. L. (1994) Cereal Foods World 39, 767-768
6. Tsuji, K. (1995) Jpn Confect. Res. Cent. 3, 1-12
7. Tsuji, K., & Gordon, D. (1998) J. Agric. Food Chem. 46, 2253-2259
8. Ohkuma, K., Matsuda, I., Yasuo, K., & Tsuji, K. (2000) J. AOAC Int. 83, 1013-1019
9. Official Methods of Analysis (2000) 17th Ed., Appendix D, Gaithersburg, MD