Bioavailability of carbohydrates in legumes: digestible and indigestible fractions.

Archivos latinoamericanos de nutrición

Volumn 44, Issue 4 Suppl 1, 1996, Pages

  Tovar, J ^a  

^a UNIVERSIDAD CENTRAL DE VENEZUELA   (Venezuela)

Author keywords

[No Author keywords available]

Indexed keywords

STARCH;

ARTICLE; BIOAVAILABILITY; CARBOHYDRATE DIET; HUMAN; LEGUME; MEDICINAL PLANT; METABOLISM;

BIOLOGICAL AVAILABILITY; DIETARY CARBOHYDRATES; FABACEAE; HUMANS; PLANTS, MEDICINAL; STARCH;

EID: 0030325945     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)