Acetylated, Propionylated or Butyrylated Starches Raise Large Bowel Short-Chain Fatty Acids Preferentially When Fed to Rats

Journal of Nutrition

Volumn 133, Issue 11, 2003, Pages 3523-3528

  Annison, Geoffrey ^a   Illman, Richard J ^a   Topping, David L ^a,b  

^a CSIRO   (Australia)

^b Goodman Fielder Pty Ltd   (Australia)

Author keywords

Acylated starches; Large bowel; Rats; Short chain fatty acids; Starch

Indexed keywords

ACETIC ACID; BUTYRIC ACID; SHORT CHAIN FATTY ACID; STARCH;

ACETYLATION; ANIMAL EXPERIMENT; CHEMICAL MODIFICATION; CONFERENCE PAPER; CONTROLLED STUDY; DIGESTION; ESTERIFICATION; FERMENTATION; LARGE INTESTINE; NONHUMAN; PH; RAT; WEIGHT GAIN;

ANIMALIA; BACTERIA (MICROORGANISMS); ZEA MAYS;

EID: 0242409501     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/133.11.3523     Document Type: Conference Paper

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