Effect of high-amylose starch and oat bran on metabolic variables and bowel function in subjects with hypertriglyceridemia

American Journal of Clinical Nutrition

Volumn 64, Issue 6, 1996, Pages 944-951

  Noakes, Manny ^a   Clifton, Peter M ^a   Nestel, Paul J ^a   Le Leu, Richard ^a   McIntosh, Graeme ^a  

^a NONE

Author keywords

Amylose; glucose; insulin; lipids; oat bran; resistant starch; short chain fatty acids

Indexed keywords

AMYLOSE; GLUCOSE; INSULIN; SHORT CHAIN FATTY ACID; STARCH; TRIACYLGLYCEROL;

ADULT; ARTICLE; BRAN; CARBOHYDRATE DIET; CLINICAL ARTICLE; CLINICAL PROTOCOL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY FIBER; FECES; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HYPERTRIGLYCERIDEMIA; INSULIN BLOOD LEVEL; INTESTINE FUNCTION; LIPID BLOOD LEVEL; MALE; OAT; OBESITY; RANDOMIZED CONTROLLED TRIAL;

EID: 0029845849     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/64.6.944     Document Type: Article

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