Effect of various domestic processing methods on antinutrients and in vitro protein and starch digestibility of two indigenous varieties of Indian tribal pulse, Mucuna pruriens var. utilis

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 6, 2001, Pages 3058-3067

  Siddhuraju, P ^a   Becker, K ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Antinutrients; L dopa; Mucuna pruriens var. utilis; Processing; Protein and starch digestibilities; Resistant starch

Indexed keywords

BICARBONATE; CHYMOTRYPSIN INHIBITOR; PHENOL DERIVATIVE; PHYTIC ACID; PROTEIN; STARCH; TRYPSIN INHIBITOR;

ARTICLE; AUTOCLAVE; COOKING; DIGESTION; FOOD PROCESSING; GERMINATION; HEATING; NUTRIENT; PLANT SEED; REDUCTION; TEMPERATURE DEPENDENCE;

EID: 0034846815     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001453q     Document Type: Article

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