Influencing factors on iodine content of cow milk

European Journal of Nutrition

Volumn 53, Issue 2, 2014, Pages 351-365

  Flachowsky, Gerhard ^a   Franke, Katrin ^b   Meyer, Ulrich ^a   Leiterer, Matthias ^c   Schöne, Friedrich ^c  

^a FEDERAL RESEARCH INSTITUTE FOR ANIMAL HEALTH   (Germany)

^b FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

^c Thuringian State Institute of Agriculture   (Germany)

Author keywords

Antagonists; Iodine; Iodine levels; Iodine sources; Milk; Teat dipping

Indexed keywords

ANTITHYROID AGENT; GLUCOSINOLATE; IODINE; LIOTHYRONINE;

BOVIDS; CATTLE BREED; CONSUMER; DIET SUPPLEMENTATION; ENERGY METABOLISM; FOOD SAFETY; LACTATION; MILK; NIPPLE; NONHUMAN; NUTRITION; REVIEW;

ANIMALIA;

ANIMAL FEED; ANIMALS; ANTITHYROID AGENTS; CATTLE; DIET; DIETARY SUPPLEMENTS; DISINFECTANTS; FEMALE; FOOD ANALYSIS; HUMANS; IODINE; LACTATION; MAMMARY GLANDS, ANIMAL; MILK; NUTRITIONAL REQUIREMENTS; PASTEURIZATION; SEASONS; SPECIES SPECIFICITY; THYROID HORMONES;

EID: 84896695541     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-013-0597-4     Document Type: Review

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