Stability of iodine in iodized salt used for correction of iodine-deficiency disorders. II

Food and Nutrition Bulletin

Volumn 19, Issue 3, 1998, Pages 240-250

  Diosady, L L ^a   Alberti, J O ^a   Venkatesh Mannar, M G ^a   FitzGerald, S ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; IODINE; NUTRITION; SALT;

EID: 0031792269     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482659801900306     Document Type: Article

References (0)