Iodine concentration of organic and conventional milk: implications for iodine intake.

The British journal of nutrition

Volumn 107, Issue 7, 2012, Pages 935-940

  Bath, Sarah C ^a   Button, Suzanne ^b   Rayman, Margaret P ^b  

^a UNIVERSITY OF SURREY   (United Kingdom)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

IODINE;

ANIMAL; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FEMALE; HUMAN; MASS SPECTROMETRY; MILK; NUTRITIONAL REQUIREMENT; ORGANIC FOOD; PREGNANCY; PUBLIC HEALTH; UNITED KINGDOM;

ANIMALS; FEMALE; FOOD, ORGANIC; GREAT BRITAIN; HUMANS; IODINE; MASS SPECTROMETRY; MILK; NUTRITIONAL REQUIREMENTS; PREGNANCY; PUBLIC HEALTH;

EID: 84863590662     PISSN: None     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511003059     Document Type: Article

References (0)