Composition and nutritional importance of ewe's milk and ewe's milk products;Zusammensetzung und ernährungsphysiologische Bedeutung von Schafmilch und Schafmilchproduktion

Deutsche Lebensmittel-Rundschau

Volumn 100, Issue 11, 2004, Pages

  Hampel, K ^a   Schone F ^b   Bohm V ^a   Leiterer, M ^b   Jahreis, G ^a  

^a Inst F Ernährungswiss   (Germany)

^b Thuringer Landesanstalt Landwirtsch   (Germany)

Author keywords

Fatty acids; Mineral elements and trace elements; Sheepmilk; Vitamins

Indexed keywords

LACTATION PERIOD; MINERAL ELEMENTS; SHEEPMILK;

FATTY ACIDS; NUTRITION; ORGANIC ACIDS; TRACE ELEMENTS; VITAMINS;

DAIRY PRODUCTS;

EID: 19744382362     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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