Iodine in raw and pasteurized milk of dairy cows fed different amounts of potassium iodide

Biological Trace Element Research

Volumn 139, Issue 2, 2011, Pages 160-167

  Norouzian, M A ^a  

^a NONE

Author keywords

Dairy cow; Milk iodine; Pasteurization process

Indexed keywords

IODINE; POTASSIUM IODIDE; THYROID HORMONE;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; BODY WEIGHT; CHEMICAL COMPOSITION; CONTROLLED STUDY; DAIRY CATTLE; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; HIGH TEMPERATURE PROCEDURES; LACTATION; MILK; MILK YIELD; NONHUMAN; NUTRITIONAL REQUIREMENT; PARITY; PASTEURIZATION; RAW FOOD;

ANIMALS; CATTLE; DIETARY SUPPLEMENTS; HEATING; IODINE; MILK; POTASSIUM IODIDE;

EID: 79151469015     PISSN: 01634984     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12011-010-8651-z     Document Type: Article

References (20)

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