Determination of total iodine in food samples using inductively coupled plasma-mass spectrometry

Journal of AOAC International

Volumn 92, Issue 6, 2009, Pages 1720-1727

  Benkhedda, Karima ^a   Robichaud, André ^a   Turcotte, Stéphane ^b   Béraldin, Franca J ^b   Cockell, Kevin A ^a  

^a Health Canada and World Health Organization Collaborating Center for Standardization and Evaluation of Biologicals   (Canada)

^b HEALTH CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

INDUCTIVELY COUPLED PLASMA; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; MASS SPECTROMETERS;

CERTIFIED REFERENCE MATERIALS; COMPOSITE SAMPLES; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRIES (ICPMS); MICROWAVE SYSTEMS; PERCHLORIC ACIDS; REPLICATE MEASUREMENTS; SPIKE RECOVERY MEASUREMENTS; TOTAL DIET STUDIES;

CHEMICAL CONTAMINATION;

EID: 76149129391     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/92.6.1720     Document Type: Article

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