The effects of iodine level and source on iodine carry-over in eggs and body tissues of laying hens

Archives of Animal Nutrition

Volumn 66, Issue 5, 2012, Pages 385-401

  Röttger, Anna S ^a   Halle, Ingrid ^a   Wagner, Hubertus ^b   Breves, Gerhard ^c   Dänicke, Sven ^a   Flachowsky, Gerhard ^a  

^a FEDERAL RESEARCH INSTITUTE FOR ANIMAL HEALTH   (Germany)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^c UNIVERSITY OF VETERINARY MEDICINE HANNOVER   (Germany)

Author keywords

eggs; hen feeding; iodine; supplements; tissues; transfer

Indexed keywords

CALCIUM; IODATE; IODINE; POTASSIUM IODIDE;

ABDOMINAL FAT; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; DIET; DOSE RESPONSE; EGG; EGG LAYING; FEMALE; MEAT; METABOLISM; SKELETAL MUSCLE; THYROID GLAND;

ABDOMINAL FAT; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CALCIUM; CHICKENS; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; EGGS; FEMALE; IODATES; IODINE; MEAT; MUSCLE, SKELETAL; OVIPOSITION; POTASSIUM IODIDE; THYROID GLAND;

EID: 84866324694     PISSN: 1745039X     EISSN: 14772817     Source Type: Journal    
DOI: 10.1080/1745039X.2012.719795     Document Type: Article

References (47)

1. Bergner, H. 1957. Der Einfluß der Beifütterung von Jod auf Legeleistung, Jodstoffwechsel und Jodgehalt der Eier bei Hühnern. Arch Anim Nutr, 7: 284-320.
2. Brown-Grant, K. 1961. Extrathyroidal iodide concentrating mechanisms. Physiol Rev, 41: 189-213.
3. D-A-CH. 2008. Referenzwerte für die Nährstoffzufuhr: Jod, Frankfurt a.M: Umschau Braus Verlag.
4. Damme, K and Möbius, C. 2011. Geflügeljahrbuch 2011, 1st ed, Stuttgart: Eugen Ulmer.
5. de Benoist, B, Andersson, M, Egli, I, Takkouche, B and Allen, H. 2004. Iodine status worldwide, Geneva: WHO.
6. Delange, F. 1994. The disorders induced by iodine deficiency. Thyroid, 4: 107-128.
7. Dobrzanski, Z, Strzelbicka, G, Szczypel, J and Trziszka, T. 2001. Study on enrichment of hen eggs with selenium and iodine. EJPAU, 4: 6
8. EFSA. 2005. Opinion of the Scientific Panel on additives and products or substances used in animal feed on the request from the commission on the use of iodine in feeding stuffs-Question No EFSA-Q-2003-58. EFSA J, 168: 1-42.
9. EU Commission. 2005. Commission Regulation (EC) No 1459/2005 amending the conditions for authorisation of a number of feed additives belonging to the group of trace elements. Off J Eur Union,: L233-8-L233/10.
10. Franke, K, Meyer, U, Wagner, H, Hoppen, HO and Flachowsky, G. 2009. Effect of various iodine supplementations, rapeseed meal application and two different iodine species on the iodine status and iodine excretion of dairy cows. Livest Sci, 125: 223-231.
11. Franke, K, Schöne, F, Berk, A, Leiterer, M and Flachowsky, G. 2008. Influence of dietary iodine on the iodine content of pork and the distribution of the trace element in the body. Eur J Nutr, 47: 40-46.
12. Gaßmann, B. 2006. Zum Festlegen von Höchst- und Mindestmengen an Vitaminen und Mineralstoffen in Lebensmitteln. Ernährungs-Umschau, 53: 336-342.
13. GfE [Gesellschaft für Ernährungsphysiologie]. 1999. Empfehlungen zur Energie- und Nährstoffversorgung der Legehennen und Masthühner (Broiler), 1st ed, Frankfurt a. M., Germany: DLG-Verlag.
14. Groppel, B, Rambeck, WA and Gropp, J. Iodanreicherung in Organen und Geweben von Mastküken nach Iodsupplementation des Futters. Paper presented at: 11. Arbeitstagung Mengen- und Spurenelemente. Leipzig 1991
15. Hetzel, BS. 1983. Iodine deficiency disorders (IDD) and their eradication. Lancet, 2: 1126-1129.
16. Kaufmann, S and Rambeck, W. 1998. Iodine supplementation in chicken, pig and cow feed. J Anim Physiol Anim Nutr, 80: 147-152.
17. Kaufmann, S, Wolfram, G, Delange, F and Rambeck, WA. 1998. Iodine supplementation of laying hen feed: a supplementary measure to eliminate iodine deficiency in humans?. Z Ernährungswiss, 37: 288-293.
18. Laurberg, P, Nohr, SB, Pedersen, KM, Hreidarsson, AB, Andersen, S, Pedersen, IB, Knudsen, N, Perrild, H, Jorgensen, T and Ovesen, L. 2000. Thyroid disorders in mild iodine deficiency. Thyroid, 10: 951-963.
19. Leskova, R. 1969. Untersuchungen über die Jodversorgung der Milchrinder in Österreich. WTM, 9: 369-374.
20. Lewis, PD. 2004. Responses of domestic fowl to excess iodine: a review. Brit J Nutr, 91: 29-39.
21. Lichovnikova, M, Zeman, L and Cermakova, M. 2003. The long-term effects using a higher amount of iodine supplement on the efficiency of laying hens. Brit Poult Sci, 44: 732-734.
22. Lipiec, E, Warowicka, O, Ruzik, L, Zhou, Y, Jaroz, M and Polec-Pawlak, K. 2012. Investigation of iodine bioavailability from chicken eggs versus iodized kitchen salt with in vitro method. Eur Food Res Technol, 234: 913-919.
23. Meyer, U, Weigel, K, Schone, F, Leiterer, M and Flachowsky, G. 2008. Effect of dietary iodine on growth and iodine status of growing fattening bulls. Livest Sci, 115: 219-225.
24. Newcomer, WS. 1978. Dietary iodine and accumulation of radioiodine in thyroids of chickens. AJP, 234: E168-E176.
25. Newcomer, WS. 1982. Hormonal regulation of iodine accumulation in ovary and thyroid of Japanese quail. Gen Comp Endocr, 47: 243-248.
26. Newcomer, WS, Peczely, P and Pethes, G. 1984. Transport of radioiodide between blood and ovary of Japanese quail. Domest Anim Endocrin, 1: 67-77.
27. Nicola, JP, Basquin, C, Portulano, C, Reyna-Neyra, A, Paroder, M and Carrasco, N. 2008. The Na+/I-symporter (NIS) mediates active iodide uptake in the intestine. Am J Physiol Cell Physiol, 296: C654-C662.
28. NRC [National Research Council]. 1994. Nutrient requirements for poultry, 9th ed, Washington, DC: National Academy Press.
29. Perron, B, Rodriguez, AM, Leblanc, G and Pourcher, T. 2001. Cloning of the mouse sodium iodide symporter and its expression in the mammary gland and other tissues. J Endocrinol, 170: 185-196.
30. Richter, G. 1995. Einfluss der Jodversorgung der Legehennen auf den Jodgehalt im Ei. 15. Arbeitstagung Mengen & Spurenelemente 1995, Friedrich-Schiller-Universität Jena
31. Romijn, C and Velthuizen, J. 1955. Jodausscheidung im Hühnerei. Arch Geflügelk, 20: 97-106.
32. Röttger, AS, Halle, I, Wagner, H, Breves, G and Flachowsky, G. 2011. The effect of various iodine supplementations and two different iodine sources on performance and iodine concentrations in different tissues of broilers. Brit Poult Sci, 52: 115-123.
33. Schöne, F, Zimmermann, C, Quanz, G, Richter, G and Leiterer, M. 2006. A high dietary iodine increases thyroid iodine stores and iodine concentration in blood serum but has little effect on muscle iodine content in pigs. Meat Sci, 72: 365-372.
34. Songserm, O, Chaunchom, S, Sa-nguanphan, S, Triwutanon, O and Plaiboon, A. Iodine supplementation in layer diets for commercial production of iodine-enriched eggs. 1. The effect on iodine content of eggs and layer performance. Paper presented at: Proceedings of the 44th Kasetsart University Annual Conference;. Bangkok, Thailand, p. 257-264
35. Souci, SW, Fachmann, W and Kraut, H. 2008. Food Composition and Nutrition Tables, 7th ed, Stuttgart: MedPharm Scientific publishers. Stuttgart: Taylor and Francis Group
36. Spitzweg, C, Joba, W, Schriever, K, Goellner, JR, Morris, JC and Heufelder, AE. 1999. Analysis of human sodium iodide symporter immunoreactivity in human exocrine glands. J Clin Endocr Metab, 84: 4178-4184.
37. Stanbury, JB, Ermans, AE, Bourdoux, P, Todd, C, Oken, E, Tonglet, R, Vidor, G, Braverman, LE and Medeiros-Neto, G. 1998. Iodine-induced hyperthyroidism: Occurrence and Epidemiology. Thyroid, 8: 83-100.
38. Stibilj, V and Holcman, A. Se and I content in eggs and tissues of hens from farmyard rearing. Presented at: Mengen- und Spurenelemente. 21. Arbeitstagung; 2002;. Jena
39. Ünak, T, Yildirim, Y, Avcibasi, U, Cetinkaya, B and Ünak, G. 2003. Transfer of orally administrated iodine-131 into chicken eggs. Appl Radiat Isotop, 58: 299-307.
40. VDLUFA [Verband Deutscher Landwirtschaftlicher Untersuchungs- und Forschungsanstalten]. 1976. Die chemische Untersuchung von Futtermitteln, Methodenbuch, Darmstadt: VDLUFA-Verlag.
41. Visser, TJ, Kaptein, E, Terpstra, OT and Krenning, EP. 1988. Deiodination of thyroid hormone by human liver. J Clin Endocr Metab, 67: 17-24.
42. Vogt, H. 1970. Jod: Bedarf und Einsatz in der Geflügelfütterung. Arch Geflugelkd, 6: 228-235.
43. Vogt, H. 1986. WPSA-energy estimation formula. Working group No. 2 'Nutrition' of the European Federation of WPSA. World Poultry Sci J, 42: 189-190.
44. Wagner, H, Franke, K and Röttger, AS. 2009. Pfade des Iods. Nachr Chem, 57: 1192-1195.
45. WHO. 1994. Iodine and health: eliminating iodine deficiency disorders safely through salt iodization, a statement by the World Health Organization, 7Geneva: WHO Publication.
46. WHO, UNICEF, ICCIDD. 2001. Assessment of Iodine Deficiency Disorders and Monitoring their Elimination, 107Geneva: WHO.
47. Yalçin, S, Kahraman, Z, Yalçin, S, Yalçin, SS and Dedeo{eth}lu, H. 2004. Effects of supplementary iodine on the performance and egg traits of laying hens. Brit Poult Sci, 45: 499-503.