Effect of storage conditions on potassium iodide stability in iodised table salt and collagen preparations

International Journal of Food Science and Technology

Volumn 43, Issue 5, 2008, Pages 895-899

  Waszkowiak, Katarzyna ^a   Szymandera Buszka, Krystyna ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Air access; Collagen; Humidity; Iodine retention; Iodised table salt; Storage conditions

Indexed keywords

EID: 42149194982     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2007.01538.x     Document Type: Article

References (23)

1. Als, C., Lüscher, D., Gerber, H., Brander, L., Lauber, K. Rösler, H. (1997). Warum besteht erneut und noch immer Jodmangel in der Region Bern? Schweizerische Medizinische Wochenschrift, 127, 18 22.
2. Benoist, B. Clugstron, G. (2002). Elimination iodine deficiency disorders. Bulletin WHO, 80, 341 342.
3. Biber, F.Z., Unak, P. Yurt, F. (2002). Stability of iodine content in iodized salt. Isotopes in Environmental and Health Studies, 38, 87 93.
4. Diosady, L.L. Mannar, V.M.G. (2000). Stability of iodine in iodized salt. In : 8th World Salt Symposium vol. 2 (edited by R.M. Geertman). Pp. 977 982. The Hague : Elsevier.
5. Diosady, L.L., Mannar, V.M.G. Stone, T. (1997). Stability of iodine in iodized salt used for the correction IDD. Food and Nutrition Bulletin, 18, 388 396.
6. Diosady, L.L., Mannar, V.M.G. Stone, T. (1998). Stability of iodine in iodized salt used for the correction IDD II. Food and Nutrition Bulletin, 19, 239 249.
7. Hetzel, B.S. (1983). Iodine deficiency disorders (IDD) and their eradication. Lancet, 2, 1126 1129.
8. Hetzel, B.S. (2000). Iodine and neuropsychological development. The Journal of Nutrition, 130, 493S 495S.
9. Iyengar, G.V. Nair, P.P. (2000). Global outlook on nutrition and the environment meeting the challenges of the next millennium. The Science of the Total Environment, 249, 331 346.
10. Jaykashree, S. Naik, R.K. (2000). Iodine losses in iodized salt following different storage methods. Indian Journal of Pediatrics, 67, 559 561.
11. Kühne, D., Wirth, F. Wagner, H. (1993). Jodbestimmung in jodierten Fleischerzeugnissen. Fleischwirtschaft, 73, 175 178.
12. Laser-Reuterswärd, A. (1985). Solubilization of pigskin and bovine tendon after pepsin and pancreatin treatment. Effect of incubation condition and age animal. Journal of Food Technology, 20, 129 143.
13. Laser-Reuterswärd, A., Asp, N.G. Björck, I. (1985). Protein digestibility of pigskin and bovine tendon in rats. Journal of Food Technology, 20, 745 752.
14. Laser-Reuterswärd, A., Asp, N.G., Björck, I. Ruderus, H. (1982). Effect of collagen and heat treatment on protein digestibility and biological value of meat products. Journal of Food Technology, 17, 115 123.
15. Mannar, V.M.G. (2000). Salt ionization around the world: achievements and challenges. In : 8th World Salt Symposium vol. 2 (edited by R.M. Geertman). Pp. 21 26. The Hague : Elsevier.
16. Mannar, V.M.G. Dunn, J.T. (1995). Choice and dosage of iodine compound for salt iodination. In : Salt Iodination for the Elimination of Iodine Deficiency. Pp. 20 27. The Netherlands : ICCIDD.
17. Moxon, R.E.D. Dixon, E.J. (1980). Semi-automatic method for the determination of total iodine in food. Analyst, 105, 344 352.
18. Pike, D.J. (1986). A practical approach to regression. In : Statistical Procedures in Food Research (edited by J.R. Piggott). Pp. 61 100. London : Elsevier Applied Science.
19. Serbranek, J.G., Olson, D.G., Whiting, R.C., et al. (1983). Physiological role of dietary sodium in human health and implication of sodium reduction in muscle foods. Food Technology, 37, 51 59.
20. Slack, H.G.B. (1959). Some notes on the composition and metabolism of connective tissue. American Journal of Medicine, 26, 113 124.
21. Szymandera-Buszka, K. Waszkowiak, K. (2004). Instability of iodine in iodized table salt during storage. Polish Journal of Environmental Studies, 13, 562 565.
22. Waszkowiak, K. Szymandera-Buszka, K. (2005). Utilization preparations of connective tissue proteins as carriers of potassium iodide - studies of iodine retention during their storage. Polish Journal Human Nutrition and Metabolism, 32, 1130 1134.
23. Waszkowiak, K., Szymandera-Buszka, K. Janitz, W. (2000). Utilization of collagen isolate as a carrier of potassium iodide in production and storage of dishes from turkey meat. Electronic Journal of Polish Agricultural Universities, Food Science and Technology, 3, 1 8.