Iodine enrichment in food of animal origin;Zur jodanreicherung in lebensmitteln tierischer herkunft

Ernahrungs Umschau

Volumn 53, Issue 1, 2006, Pages 17-21

  Flachowsky, Gerhard ^a   Schöne, Friedrich ^b   Jahreis, Gerhard ^c  

^a FEDERAL RESEARCH INSTITUTE FOR ANIMAL HEALTH   (Germany)

^b Thüringer Landesanstalt für Landwirtschaft ^*  (Germany)

^c FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

IODINE; SODIUM CHLORIDE;

DIET SUPPLEMENTATION; FOOD INDUSTRY; HUMAN; NUTRIENT SUPPLY; NUTRITION; NUTRITIONAL REQUIREMENT; REVIEW;

ANIMALIA;

EID: 33646441592     PISSN: 01740008     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (12)

1. Großklaus, R.; Jahreis, G.: Universelle Salzjodierung für Mensch und Tier. Ernährungs-Umschau 51: 138-143 (2004).
2. Delange, F.: Iodine deficiency in Europe anno 2002. Thyroid International 5: 1-19 (2002).
3. SCF (Scientific Committee on Food): Opinion of the Scientific Committee on Food on the Tolerable Upper Intake level of Iodine. Expressed on 26. September 2002 (2002).
4. nd Ed., Elsevier, pp. 305-334 (2003).
5. rd ed. (reprinted with corrections). CAB International, Wallington, UK. PB ISBN 0 85199 557 8; 624 pp (2001).
6. NRC: Mineral Tolerance of Animals, Nat. Acad. Press, Washington, D.C. (1980).
7. EFSA: Opinion of the Scientific Panel on Additives and Products or Substances used in Animal Feed on the request from the Commission on the use of iodine in feedingstuffs. The EFSA Journal 168: 1-42 (2005).
8. EU: Verordnung (EG) Nr. 1459/2005 der Kommission zur Änderung der Bedingungen für die Zulassung der Spurenelemente. Amtsblatt der Europäischen Union, L 233/8-10 vom 09.09.2005.
9. th rev. ed. Medpharm, Scientific Publishers, Stuttgart, Germany (2000).
10. Anke, M.; Groppel, B.; Scholz, E.: Iodine in the food chain. Proc. Trace Elements in Man and Animals (TEMA 8), pp. 1049-1053 (1993).
11. Preiss, U.; Alfaro Santos, C.; Spitzer, A.; Wallnöfer, P.R.: Iodine content of Bavarian consumer milk. Z. Ernährungswiss. 36: 220-224 (1997).
12. Yalcin, S.; Kahraman, Z.; Yalcin, S.; Yalcin, S.S.; Dedeoglu, H.E.: Effects of supplementary iodine on the performance and egg traits of laying hens. Brit. Poult. Sci. 45: 499-503 (2004).