Influence of various iodine supplementation levels and two different iodine species on the iodine content of the milk of cows fed rapeseed meal or distillers dried grains with solubles as the protein source

Journal of Dairy Science

Volumn 92, Issue 9, 2009, Pages 4514-4523

  Franke, K ^a   Meyer, U ^a   Wagner, H ^b   Flachowsky, G ^a  

^a FEDERAL RESEARCH INSTITUTE FOR ANIMAL HEALTH   (Germany)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Dairy cow; Iodine; Milk; Rapeseed meal

Indexed keywords

ANIMALIA; BOS; BRASSICA NAPUS;

IODINE;

ANIMAL; ANIMAL DISEASE; ARTICLE; CATTLE; CHEMISTRY; DIET; DIET SUPPLEMENTATION; FEMALE; FOOD ANALYSIS; HUMAN; LACTATION; METABOLISM; MILK; PHYSIOLOGY; PROTEIN INTAKE; SECRETION; TURNIP;

ANIMALS; BRASSICA RAPA; CATTLE; DIET; DIETARY PROTEINS; DIETARY SUPPLEMENTS; FEMALE; FOOD ANALYSIS; HUMANS; IODINE; LACTATION; MILK;

EID: 70349288172     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2027     Document Type: Article

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