Iodine status in preschool children and evaluation of major dietary iodine sources: A German experience

European Journal of Nutrition

Volumn 52, Issue 7, 2013, Pages 1711-1719

  Johner, Simone A ^a   Thamm, Michael ^a   Nöthlings, Ute ^b   Remer, Thomas ^a  

^a UNIVERSITY OF BONN   (Germany)

^b ROBERT KOCH INSTITUTE   (Germany)

Author keywords

24 h Urines; Iodine excretion; Iodized salt; Preschool children; Time trend

Indexed keywords

IODINE;

ARTICLE; CHILD; CHILD NUTRITION; CONTROLLED STUDY; FEMALE; FOOD INTAKE; FOOD PROCESSING; FOOD QUALITY; GERMANY; HIGH RISK POPULATION; HUMAN; IODINE DEFICIENCY; IODINE EXCRETION; MALE; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PRESCHOOL CHILD; RISK ASSESSMENT; SALT INTAKE; SODIUM EXCRETION; URINALYSIS; URINARY EXCRETION;

ANIMALS; ANTHROPOMETRY; CHILD, PRESCHOOL; EGGS; FEMALE; FISHES; GERMANY; HUMANS; IODINE; LINEAR MODELS; LONGITUDINAL STUDIES; MALE; MEAT; MILK; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; SODIUM; SODIUM CHLORIDE, DIETARY;

EID: 84885474983     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-012-0474-6     Document Type: Article

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