Universal salt iodization in the central and eastern europe, commonwealth of independent states (CEE/CIS) region during the decade 2000-09: Experiences, achievements, and lessons learned

Food and Nutrition Bulletin

Volumn 32, Issue SUPPL. 4, 2011, Pages

  Van Der Haar, Frits ^a   Gerasimov, Gregory ^b   Tyler, Vilma Qahoush ^b   Timmer, Arnold ^b  

^a EMORY UNIVERSITY   (United States)

^b UNICEF   (United States)

Author keywords

Formative assessment; Functional strategyanalysis; National salt iodization strategies; Programmatic lessons learned; Sustainable IDD elimination

Indexed keywords

COMMONWEALTH OF NATIONS; DECADAL VARIATION; FOOD INDUSTRY; FUNCTIONAL CHANGE; GLOBAL CHANGE; IODINE; LEADERSHIP; NUTRITIONAL STATUS; PUBLIC HEALTH; SALT; SPATIOTEMPORAL ANALYSIS; STAKEHOLDER;

BALKAN; RUSSIAN FEDERATION; TURKMENISTAN; UKRAINE;

IODINE; IODIZED SALT;

ARTICLE; ATTITUDE TO HEALTH; EASTERN EUROPE; ENDEMIC GOITER; HUMAN; LEGAL ASPECT; METHODOLOGY; NUTRITION; NUTRITIONAL STATUS; PUBLIC HEALTH; SALT INTAKE; STANDARD; USSR;

COMMONWEALTH OF INDEPENDENT STATES; EUROPE, EASTERN; GOITER, ENDEMIC; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; IODINE; NUTRITION SURVEYS; NUTRITIONAL STATUS; PUBLIC HEALTH; SODIUM CHLORIDE, DIETARY;

EID: 84859259339     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/15648265110324s401     Document Type: Article

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