Iodine concentration in Norwegian milk and dairy products

British Journal of Nutrition

Volumn 90, Issue 3, 2003, Pages 679-685

  Dahl, Lisbeth ^a   Opsahl, Jill A ^a   Meltzer, Helle M ^b   Julshamn, Kåre ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b NORWEGIAN INSTITUTE OF PUBLIC HEALTH   (Norway)

Author keywords

Dairy products; Inductively coupled plasma; Iodine; Mass spectrometry analysis; Milk; Norway

Indexed keywords

CASEIN; IODINE;

ARTICLE; CHEESE; CONTROLLED STUDY; DAIRY PRODUCT; FOOD INTAKE; GEOGRAPHY; MASS SPECTROMETRY; MILK; NORWAY; SAMPLING; SEASONAL VARIATION; SUMMER; WHEY; WINTER;

ANIMAL HUSBANDRY; ANIMALS; DAIRY PRODUCTS; HEALTH FOOD; IODINE; MASS SPECTROMETRY; MILK; NORWAY; SEASONS;

EID: 0141830026     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN2003921     Document Type: Article

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