Flavonoids and the risk of renal cell carcinoma

Cancer Epidemiology Biomarkers and Prevention

Volumn 16, Issue 1, 2007, Pages 98-101

  Bosetti, Cristina ^a,h   Rossi, Marta ^a   McLaughlin, Joseph K ^b   Negri, Eva ^a   Talamini, Renato ^c   Lagiou, Pagona ^d   Montella, Maurizio ^e   Ramazzotti, Valerio ^f   Franceschi, Silvia ^g   LaVecchia, Carlo ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b INTERNATIONAL EPIDEMIOLOGY INSTITUTE   (United States)

^c CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

^d UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^e NATIONAL CANCER INSTITUTE   (Italy)

^f REGINA ELENA NATIONAL CANCER INSTITUTE   (Italy)

^g INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^h MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVAN 3 OL DERIVATIVE; FLAVANOL DERIVATIVE; FLAVANONE DERIVATIVE; FLAVONOID; FLAVONOL DERIVATIVE; ISOFLAVONE; UNCLASSIFIED DRUG;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CANCER RISK; CONTROLLED STUDY; FEMALE; FOOD INTAKE; HUMAN; ITALY; KIDNEY CARCINOMA; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; QUESTIONNAIRE;

ADULT; AGED; CARCINOMA, RENAL CELL; CASE-CONTROL STUDIES; DIET; FEMALE; FLAVONOIDS; HUMANS; ITALY; KIDNEY NEOPLASMS; MALE; MIDDLE AGED; ODDS RATIO; RISK FACTORS; VEGETABLES;

EID: 33846560774     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-06-0769     Document Type: Article

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