Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

American Journal of Clinical Nutrition

Volumn 96, Issue 6, 2012, Pages 1398-1408

  Zamora Ros, Raul ^a   Agudo, Antonio ^a   Luján Barroso, Leila ^a   Romieu, Isabelle ^b   Ferrari, Pietro ^b   Knaze, Viktoria ^b   Bueno de Mesquita, H Bas ^c,d   Leenders, Max ^d   Travis, Ruth C ^e   Navarro, Carmen ^f,g   Sánchez Cantalejo, Emilio ^g,h   Slimani, Nadia ^b   Scalbert, Augustin ^b   Fedirko, Veronika ^b   Hjartaker, Anette ⁱ   Engeset, Dagrun ^j   Skeie, Guri ^j   Boeing, Heiner ^k   Förster, Jana ^k   Li, Kuanrong ^l   Teucher, Birgit ^l   Agnoli, Claudia ^m   Tumino, Rosario ⁿ   Mattiello, Amalia ^o   Saieva, Calogero ^p   Johansson, Ingegerd ^q   Stenling, Roger ^q   Redondo, Maria Luisa ^r   Wallström, Peter ^s   Ericson, Ulrika ^s   Khaw, Kay Tee ^t   Mulligan, Angela A ^t   Trichopoulou, Antonia ^u,v   Dilis, Vardis ^v   Katsoulis, Michael ^v   Peeters, Petra H M ^d,w   Igali, Lazslo ^x   Tjønneland, Anne ^y   Halkjær, Jytte ^y   Touillaud, Marina ^z   Perquier, Florence ^z   Fagherazzi, Guy ^z   Amiano, Pilar ^g,aa   Ardanaz, Eva ^g,ab   Bredsdorff, Lea ^ac   Overvad, Kim ^ad   Ricceri, Fulvio ^ae   Riboli, Elio ^w   González, Carlos A ^a   more..

^a CATALAN INSTITUTE OF ONCOLOGY   (Spain)

^b INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^c NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^d UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^e UNIVERSITY OF OXFORD   (United Kingdom)

^f DEPARTMENT OF EPIDEMIOLOGY   (Spain)

^g CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^h ANDALUSIAN SCHOOL OF PUBLIC HEALTH   (Spain)

ⁱ UNIVERSITY OF OSLO   (Norway)

^j UNIVERSITY OF TROMSØ   (Norway)

^k GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^l GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^m NATIONAL CANCER INSTITUTE   (Italy)

ⁿ CIVILE M P AREZZO HOSPITAL   (Italy)

^o UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^p CANCER RESEARCH AND PREVENTION INSTITUTE ISPO   (Italy)

^q UMEÅ UNIVERSITY   (Sweden)

^r PUBLIC HEALTH DIRECTORATE   (Spain)

^s LUND UNIVERSITY   (Sweden)

^t UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^u UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^v HELLENIC HEALTH FOUNDATION   (Greece)

^w IMPERIAL COLLEGE LONDON   (United Kingdom)

^x NORFOLK AND NORWICH UNIVERSITY HOSPITAL   (United Kingdom)

^y DANISH CANCER SOCIETY RESEARCH CENTER   (Denmark)

^z CENTRE FOR RESEARCH IN EPIDEMIOLOGY AND POPULATION HEALTH   (France)

^aa BIODONOSTIA HEALTH RESEARCH INSTITUTE   (Spain)

^ab INSTITUTO DE SALUD PÚBLICA DE NAVARRA   (Spain)

^ac TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^ad AARHUS UNIVERSITY   (Denmark)

^ae Human Genetics Foundation   (Italy)

more..

Author keywords

[No Author keywords available]

Indexed keywords

FLAVONOID; LIGNAN;

ADULT; AGED; ARTICLE; CANCER RISK; DATA BASE; DIETARY INTAKE; EUROPE; FEMALE; FOOD COMPOSITION; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; QUESTIONNAIRE; SMOKING; STOMACH ADENOCARCINOMA;

ADENOCARCINOMA; ADULT; AGED; ANTICARCINOGENIC AGENTS; COHORT STUDIES; DIET; EUROPE; FEMALE; FLAVONOIDS; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; LIFE STYLE; LIGNANS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; RISK; SEX FACTORS; STOMACH NEOPLASMS;

EID: 84869843035     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.037358     Document Type: Article

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