5-hydroxymethyl-2-furfural (HMF) -heat-induced formation, occurrence in food and biotransformation - A review

Polish Journal of Food and Nutrition Sciences

Volumn 63, Issue 4, 2013, Pages 207-225

  Kowalski, Stanislaw ^a   Lukasiewicz, Marcin ^a   Duda Chodak, Aleksandra ^a   Ziȩc, Gabriela ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

5 hydroxymethyl 2 furfural (HMF); Biotransformation; Heat indicator; HMF metabolism; HMF synthesis; Impact on health

Indexed keywords

EID: 84889820705     PISSN: 12300322     EISSN: 20836007     Source Type: Journal    
DOI: 10.2478/v10222-012-0082-4     Document Type: Article

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