Quality evaluation of honey harvested from selected areas in Tanzania with special emphasis on hydroxymethyl furfural (HMF) levels

Plant Foods for Human Nutrition

Volumn 59, Issue 3, 2004, Pages 129-132

  Gidamis, Andrew B ^a   Chove, Bernard E ^b   Shayo, Nicholas B ^b   Nnko, Siphuel A ^b   Bangu, Nicholas T ^c  

^a African Institute for Capacity Development (AICAD)   (Kenya)

^b SOKOINE UNIVERSITY OF AGRICULTURE   (Tanzania)

^c TUMAINI UNIVERSITY   (Tanzania)

Author keywords

Apis dorsate; Apis mellifica; Bee honey; Diastatic number; Honey quality; Hydroxymethyl furfural (HMF)

Indexed keywords

5 HYDROXYMETHYLFURFURAL; 5-HYDROXYMETHYLFURFURAL; DRUG DERIVATIVE; FURFURAL; PHENOL DERIVATIVE; VOLATILE FATTY ACID;

ARTICLE; FOOD CONTAMINATION; FOOD HANDLING; GEOGRAPHY; HONEY; METHODOLOGY; NUTRITIONAL VALUE; PH; QUALITY CONTROL; STANDARD; TANZANIA; TIME;

FATTY ACIDS, VOLATILE; FOOD CONTAMINATION; FOOD HANDLING; FURALDEHYDE; GEOGRAPHY; HONEY; HYDROGEN-ION CONCENTRATION; NUTRITIVE VALUE; PHENOLS; QUALITY CONTROL; TANZANIA; TIME FACTORS;

APIS; APIS MELLIFERA; APOIDEA;

EID: 12944291067     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-004-0020-7     Document Type: Article

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