Conversion of the common food constituent 5-hydroxymethylfurfural into a mutagenic and carcinogenic sulfuric acid ester in the mouse in vivo

Chemical Research in Toxicology

Volumn 22, Issue 6, 2009, Pages 1123-1128

  Monien, Bernhard H ^a   Frank, Heinz ^b   Seidel, Albrecht ^b   Glatt, Hansruedi ^a  

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^b Prof Dr Gernot Grimmer Foundation   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

5 HYDROXYMETHYLFURFURAL; 5 SULFOXYMETHYLFURFURAL; CARCINOGEN; MUTAGENIC AGENT; UNCLASSIFIED DRUG;

ACCURACY; ANIMAL EXPERIMENT; ARTICLE; BLOOD LEVEL; CONTROLLED STUDY; FOOD COMPOSITION; IN VIVO STUDY; KINETICS; LIQUID CHROMATOGRAPHY; MALE; MAXIMUM PLASMA CONCENTRATION; MOUSE; NONHUMAN; QUALITY CONTROL; QUANTITATIVE ANALYSIS; SENSITIVITY ANALYSIS; TANDEM MASS SPECTROMETRY;

ANIMALS; CARCINOGENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; FURALDEHYDE; MALE; MICE; MUTAGENS; RATS; SULFOTRANSFERASES; TANDEM MASS SPECTROMETRY;

ANIMALIA; MUS; RATTUS;

EID: 67349201797     PISSN: 0893228X     EISSN: 15205010     Source Type: Journal    
DOI: 10.1021/tx9000623     Document Type: Article

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