Kinetic analysis of non-enzymatic browning in carrot juice concentrate during storage

European Food Research and Technology

Volumn 223, Issue 2, 2006, Pages 282-289

  Wang, Hou Yin ^a   Hu, Xiao Song ^a   Chen, Fang ^a   Wu, Ji Hong ^a   Zhang, Zheng Hua ^a   Liao, Xiao Jun ^a   Wang, Zheng Fu ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

5 Hydroxymethylfurfural (HMF); Browning degree (BD); Carrot juice concentrate (CJC); The first order reaction; Total soluble solid

Indexed keywords

DAUCUS CAROTA;

EID: 33646762114     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0202-z     Document Type: Article

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