Optimization of the process parameters to establish the quality attributes of hydroxymethylfurfural content and diastatic activity of sunflower (Helianthus annus) honey using response surface methodology

European Food Research and Technology

Volumn 222, Issue 1-2, 2006, Pages 64-70

  Nanda, Vikas ^a   Bera, M B ^b   Bakhshi, A K ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

^b SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Diastatic activity; Hydroxymethylfurfural concentration; Optimization; Response surface methodology; Unifloral honey

Indexed keywords

HELIANTHUS; HELIANTHUS ANNUS;

EID: 28644447119     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0133-8     Document Type: Article

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