Degradation of 5-hydroxymethylfurfural in honey

Journal of Food Science

Volumn 73, Issue 9, 2008, Pages

  Fallico, B ^a   Arena, E ^a   Zappala, M ^b  

^a UNIVERSITY OF CATANIA   (Italy)

^b Quality Assurance Labs   (Italy)

Author keywords

Browning; HMF kinetics; Honey quality; Shelf life

Indexed keywords

5 HYDROXYMETHYLFURFURAL; 5-HYDROXYMETHYLFURFURAL; DRUG DERIVATIVE; FRUCTOSE; FURFURAL; GLUCOSE; LACTONE;

ARTICLE; CITRUS FRUIT; FLOWER; HONEY; KINETICS; METABOLISM; NUT; PH; STANDARD;

CITRUS; FLOWERS; FRUCTOSE; FURALDEHYDE; GLUCOSE; HONEY; HYDROGEN-ION CONCENTRATION; KINETICS; LACTONES; NUTS;

CITRUS;

EID: 55649086610     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00946.x     Document Type: Article

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