Effects of conditioning on HMF content in unifloral honeys

Food Chemistry

Volumn 85, Issue 2, 2004, Pages 305-313

  Fallico, B ^a   Zappala M ^a   Arena, E ^a   Verzera, A ^a  

^a UNIVERSITY OF CATANIA   (Italy)

Author keywords

Chemical parameters; Food standards; HMF (5 hydroxymethylfurfural); Kinetics; Statistical analysis; Unifloral honeys

Indexed keywords

ALDEHYDE DERIVATIVE;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL PARAMETERS; CHESTNUT; EUCALYPTUS; HEAT TREATMENT; HONEY; KINETICS; ORANGE (FRUIT); PH; REVIEW; STANDARD; STATISTICAL ANALYSIS;

CITRUS; EUCALYPTUS; HEDYSARUM CORONARIUM;

EID: 0346849964     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.07.010     Document Type: Article

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